Browse
¡¡¡
Log in / Register

Cook + Waiter & Cashier (FOH) + Juicer 💚 (La Jolla)

Negotiable Salary

7514 Via Capri, La Jolla, CA 92037, USA

Favourites
Share

Some content was automatically translatedView Original
Description

Trilogy Cafe, Yoga Studio & Boutique Searching for mindful and healthy team members for our La Jolla plant-based, organic and gluten-free restaurant in the heart of San Diego! CAFE - VEGAN RESTAURANT - YOGA *** Cafe Roles Open *** 1. JUICER Create cold-pressed juice batches from organic fruits and vegetables. Choose hours: 5am - 8am or 9pm - 12pm. Flexible on days. *possible dual shift for FOH listing below. 2. FRONT OF HOUSE (FOH) - Cashier, food runner, waiter, waitress, smoothie + acai maker and barista. Experience in below is helpful... * Barista - make coffee, espresso, lattes, tea drinks * Smoothie and Acai Bowl Preparation * Worked in the service industry * Dishwasher 3. CHEF - COOK Chef Cook, Line-Cook + Prep Cook, Food Prep * Prepare and cook meals in a fast-paced kitchen * Dishwashing Bi-lingual: Spanish and English is a plus! Great hourly pay with tips! * * * BONUSES * * * - Free meal per shift - organic, vegan and gluten-free - 20% off meals always - Free Unlimited Mat & Aerial Yoga - 20+ hours employees - Discounts for events, trainings and totem boutique * * * HOW TO APPLY: Please EMAIL your resume, description of talents and online social/portfolio links. Please note a Trilogy member will only respond if there is availability and if a good fit for our team :) * * * ABOUT Trilogy Sanctuary in San Diego - nourishing mind, body and spirit.... YOGA: 4 yoga studio spaces (outdoor/indoor) for vinyasa, restorative and aerial classes with over 70 classes per week, and certified trainings by Yoga Alliance. CAFE: 100% organic, vegan and gluten-free cafe with ocean views and a dog-friendly patio. Plus a cold-pressed juice cleansing program, and vegan catering on-site for events or delivery. EVENTS & WORKSHOPS: over 120 yearly conscious happenings - music, dance, speakers and private rentals. TOTEM BOUTIQUE: eco and local inspired boutique with over 60 vendors mainly from southern California HEALING COLLECTIVE: spiritual services/counseling, energy healing, reiki, and acupuncture. * * * Please email us your resume for review :) * * * SPANISH TRANSLATION *** Trilogy Cafe, Estudio de Yoga y Boutique ¡Buscamos personas conscientes y saludables para nuestro restaurante vegano, orgánico y sin gluten en La Jolla, en el corazón de San Diego! CAFETERÍA - RESTAURANTE VEGANO - BOUTIQUE *** Dos puestos disponibles en la cafetería *** 1. EXPRIMIDOR DE JUGOS Prepara jugos prensados ​​en frío con frutas y verduras orgánicas. Elija su horario: de 5:00 a 8:00 o de 21:00 a 12:00. Horario flexible. *Posibilidad de doble turno para la lista de FOH a continuación. 2. Chef de Cocina, Cocinero de Línea + Preparador de Alimentos Bilingüe: ¡Español e inglés son una ventaja! ¡Excelente salario por hora con propinas! * * * BONIFICACIONES * * * - Comida gratis por turno - orgánica, vegana y sin gluten - 20% de descuento en comidas siempre - Esterilla y yoga aéreo ilimitados y gratuitos - Empleados de más de 20 horas - Descuentos para eventos, capacitaciones y boutique de tótems. * * * CÓMO APLICAR: Envíe por CORREO ELECTRÓNICO su currículum, la descripción de los talentos y los enlaces sociales/de cartera en línea. Tenga en cuenta que un miembro de Trilogy solo responderá si hay disponibilidad y si encaja bien con nuestro equipo :) * * * ACERCA DE Trilogy Sanctuary en San Diego: mente, cuerpo y espíritu nutridos.... YOGA: 4 espacios de estudio de yoga (al aire libre/interior) para clases de vinyasa, restaurativas y aéreas con más de 70 clases por semana y capacitaciones certificadas por Yoga Alliance. CAFÉ: Café 100% orgánico, vegano y sin gluten con vista al mar y patio dog-friendly. Además de un programa de limpieza de jugos prensados ​​en frío y catering vegano en el lugar para eventos o entregas. EVENTOS & TALLERES: más de 120 eventos conscientes anuales: música, danza, oradores y alquileres privados. TOTEM BOUTIQUE: boutique de inspiración local y ecológica con más de 60 vendedores, principalmente del sur de California COLECTIVO DE SANACIÓN: servicios/asesoramiento espiritual, sanación energética, reiki y acupuntura. * * * Envíanos un correo electrónico con tu currículum para revisarlo :)

Source:  craigslist View original post

Location
7514 Via Capri, La Jolla, CA 92037, USA
Show map

craigslist

You may also like

Craigslist
Camber - PT Kitchen Positions (Downtown Bellingham)
Camber - PT Kitchen Positions We are seeking 2 part time line/prep cooks to join our small kitchen team! This position starts at $18.66/hr plus tips, which vary between $7-10/hr. Tips are split evenly between BOH & FOH based on the number of hours worked per day. Benefits include shift drinks & meals, free bag of coffee biweekly, discounts on bagged coffee and brewing equipment, wholesale discounts, and optional health insurance & 401k. We offer paid vacation for full time (30+ hrs/week) employees after 1 year of employment. Paid sick leave accrues at 1 hour per 40 hours worked. Seeking 2 people to work between 23 - 26 hours per week each. One position requires the availability to work Friday - Monday (3 closing shifts + 1 opening shift). The other position requires the availability to work Sunday - Tuesday (3 opening shifts). Job duties include: prepping food, working the breakfast line preparing hot breakfast sandwiches, toasts, salads, etc, handing off food to customers and addressing the occasional question or concern, opening & closing down the line, maintaining excellent kitchen organization & cleanliness, assisting in kitchen cleaning tasks, washing dishes, prepping pastry components & bar syrups, baking and stocking pastries, communicating frequently throughout the day with fellow BOH employees as well as FOH, working with a POS system to keep food & pastry pars correct, following set pars and a daily prep sheet for prepping/stocking, following systems & standards as set by the kitchen manager & general manager. Applicants must: be 21+ be able to stand for extended periods of time and lift up to 50 lbs enjoy working in the kitchen be able to work quickly & efficiently in a small space with others possess an eye for consistency & detail be an excellent communicator maintain a sense of urgency be comfortable switching gears & adapting to the changing daily flow of kitchen work be self-directed, focused, and able to multitask be willing to maintain very high standards of cleanliness & organization possess a WA state food handler’s permit and MAST certification (or ability to obtain) Camber’s kitchen is currently open from 8am - 12pm daily. We are excited to hire 2 new folks so that we can expand hours to 8am - 2pm from Friday - Sunday each week! The earliest shift start time is 6am, and the latest shift end time is 4pm. Our team is very tight-knit and it’s important to us to find the right candidate. We interview in a 2-step process beginning with a sit-down interview with our kitchen manager and general manager. This is then followed by a paid 2 hour working interview. Upon hiring, the initial 90 days of employment are considered a probationary period for both parties to confirm a good fit. Food & beverage industry experience is a plus for this position, but we are absolutely willing to train the right people. Resumes can be brought in person to Camber at 221 W Holly Street between the hours of 8am and 2pm, Wednesday - Sunday. Alternatively, you can reply to this posting. Applications can be addressed to Maple. Please include your resume, cover letter if desired, and three prior work references that we can contact. Camber is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.
1015 Granary Ave, Bellingham, WA 98225, USA
$18/hour
Craigslist
Head Chef/Kitchen Manager (Orcas Island)
The Madrona Bar and Grill is located directly on the water in downtown Eastsound on Orcas Island. We are currently hiring for a year round, full time chef/kitchen manager. We have competitive pay, free meals, tips and waterfront onsite housing for the right candidate. We feature fresh seafood, steaks, burgers, sandwiches, pasta and salads. Primarily scratch kitchen with local fresh ingredients. We are fast paced in the summer, laid back in the winter. We are looking for an experienced, fun, enthusiastic professional to join our team. Pay depends on experience + cash tips. Position Overview The Head Chef will oversee all aspects of kitchen operations, including menu development, food preparation, quality control, staff supervision, and kitchen management. This role requires a hands-on leader who can inspire the small team, maintain high culinary standards, and run an efficient and collaborative kitchen. Key Responsibilities • Lead and manage the kitchen staff. • Ensure all dishes are prepared with consistency, quality, and presentation standards. Creating daily specials. • Manage food inventory, purchasing, and cost controls to achieve profitability goals. • Uphold health, safety, and sanitation standards in compliance with local regulations. • Foster a positive, professional, and team-oriented kitchen culture. Qualifications • Proven experience as a Head Chef, Executive Chef, or Kitchen Manager. • Strong leadership skills with the ability to motivate and manage a team. • Deep knowledge of kitchen operations, food safety, and inventory management. • Creativity in menu design with a passion for quality ingredients and authentic flavors. • Excellent organizational, time management, and communication skills. • Ability to thrive under pressure in a fast-paced environment. Compensation & Benefits • Competitive salary based on experience. • Opportunities for professional growth and creative input. • Staff meals and employee discounts. • Onsite waterfront housing. Please send a resume and a little about yourself. Please do not call, respond here.
141 Prune Alley, Eastsound, WA 98245, USA
$55,000-65,000/year
Craigslist
Scotty Browns NOW HIRING Experienced Chef (Bellingham)
Barkley Village Scotty Browns is currently seeking a Kitchen Manager to join their team. Our current head chef is stepping down to pursue her nursing degree, leaving us with an open spot for our next kitchen leader/chef. This is an exciting opportunity to become part of our very busy restaurant - we require motivation, dedication, and a commitment to making our store even better than it already is! If you are a dynamic leader and an exceptional coach we would like to hear from you. Roles + Responsibilities: - Continuously learn, observe, and maintain restaurant systems and operations. - Consistently execute food to our exact specifications and within our time standards. - Manage food, BOH labor, and other kitchen-related costs. - Oversee inventory and ordering, meeting budget targets, and conducting food cost analysis. - Manage prep inventory. - Supervise menu rollouts and product updates, including training and quality control. - Maintain immaculately clean and working kitchens. - Ensure food delivery to our guests meets timing standards. - Consistently train, develop, and motivate quality employees. - Maintain kitchen labor costs to agreed-upon levels. - Produce food cost within budget. - Ensure high quality food production and presentation. - Make certain that proper food safe practices are followed. - Ensure proper receiving, storage, and rotation of inventory. Required Skills + Experience: - Minimum 2 years management experience in a high volume kitchen. - A genuine ability to train, develop, and motivate others - natural leadership ability. - Kitchen systems focused in a corporate environment. - Works well in a fast-paced environment. - Effective communication skills, both written and oral. - Ability to problem-solve effectively. - Excellent organizational skills. - Possess a passion for food quality and an eye for detail. - Demonstrate a professional attitude and foster a fun and collaborative environment. - Able to use Microsoft Office and other required computer programs. - Flexible schedule availability. Please reply to this listing with your resume and a little bit about yourself. We thank all candidates for applying, however, we will only contact those we intend to interview.
QHW4+X3 Bellingham, WA, USA
$70,000/year
Craigslist
Award-winning restaurant looking for FRONT-OF-HOUSE STAFF (danville / san ramon)
Voted "Best Pizza", "Best Happy Hour" and "Best Family Restaurant," this is a great opportunity for anyone interested in joining BLUE LINE PIZZA, one of the most popular restaurant concepts in the Bay Area! We are currently looking for enthusiastic, motivated and experienced FRONT-OF-HOUSE STAFF to join our Team in Downtown Danville at 550 Hartz Ave, Danville. We will be holding IN-PERSON OPEN INTERVIEWS on the following days and hope you will be able to come and meet our team! Saturday (Oct 4) from 1:30pm - 5:30pm Monday (Oct 6) from 1:30pm - 5:30pm Thursday (Oct 9) from 1:30pm - 5:30pm Saturday (Oct 11) from 1:30pm - 5:30pm Qualifications: A positive, friendly attitude is required and previous experience in a full service restaurant is strongly preferred. Shift Availability: We have many shifts open but weekend availability (Friday-Sunday) and a minimum of one weekday (Monday-Thursday lunch or dinner) is preferred. If you're interested in being part of a successful environment that delivers great guest service and top notch food, then we welcome you to come and talk with us at the in-person interviews. If you are unable to come in for the open interviews, please email your resume to jobs@bluelinepizza.com, however, in-person interviews will still be required. For further information, please visit www.bluelinepizza.com. About Blue Line Pizza Sister brand to SF's famed Little Star Pizza, Blue Line Pizza is located in Burlingame, San Carlos, Mtn View, Campbell, Daly City, Danville, Levi's Stadium and Stanford Stadium. Like Little Star, Blue Line Pizza is a full-service restaurant that features award-winning Chicago deep-dish and New York thin crust style pizzas, organic salads and appetizers, gluten-free options, and regional beers and wines. When this legendary menu is combined with its comfortable environment, prompt pick-up service, and convenient online ordering options, it's easy to see why Blue Line Pizza has been named one of the top pizza concepts in the Bay Area!
501 Hartz Ave, Danville, CA 94526, USA
$16/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
Š 2025 Servanan International Pte. Ltd.