WANTED SERVERS COOKS CASHIER (ALBUQUERQUE NM)

We are a very small locally owned restaurant in the ONE in Burlington. We are looking for kind folks who like good food and drink to join our team. We offer flexible hours, a chill / awesome staff and working environment and good pay. Open Tues - Saturday 4:30 pm to 10 pm.. We are looking for service / bar staff to fill out our team. The right candidates would be positive and outgoing, responsible, able to communicate well and have experience in a full service restaurant. Please email a resume or letter of interest or apply in person at 294 north Winooski Avenue.

Grants Restaurant in The Stowe Village Inn is looking for 1-2 amazing hosts/support people. This is a dynamic position that is always on the move! From greeting and seating guests to taking reservations and/or running food and clearing tables, this is a crucial job that is well compensated. Grant's is open 7 Nights per week and shifts are available every day from 5pm-10PM.

Two Brothers Tavern, one of Central Vermont's highest grossing restaurants, is looking to bring on a new Kitchen Manager to replace our long-time manager who is moving on to sunny Florida! This is a great opportunity for qualified candidates to head up a seasoned kitchen staff dedicated to team-work, mutual respect, hard work, compassion, kindness and culinary passion. This is largely a scratch kitchen that focuses on serving quality ingredients and putting out exciting plates that reflect a balance of vegan, vegetarian, seafood and some of our customer's favorite comfort foods. Candidates should be of a collaborative spirit and should embrace working closely with the management team and ownership in the shared endeavor of our patron's, employees' and business' best interests. There is no ego in what we do...we are a team, first and foremost. Two Brothers Tavern has been operating for 23 years in the heart of Middlebury and has received several local and state-wide recognitions, including Vermont Restaurateurs of the Year and Addison County Business of the Year. Responsibilities include, but are not limited to, overseeing daily operations, hiring and training, overseeing kitchen cleanliness, ordering, menu and recipe development, food preparation and plating, scheduling, discipline, maintenance and maximizing efficiency. Candidates should expect to work nights and weekends. If you are looking for an opportunity to take the reins of a great kitchen team with a dedicated staff and owners who care for and work with their team, we would love to meet you!

We are looking for an experienced hands on Deli Sous chef. Have you worked in a fast paced deli or food service operation and want to gain more cooking knowledge? We are a small local Market but our customers are traveling from around the country/world. We are located in the largest ski/ride area in the Northeast and have been in business for over 40 years. Housing Possible. We serve breakfast, lunch and dinner to go. Enjoy making great food/sandwiches/salads/pizza for our local customers and seasonal vacationers. No LATE RESTAURANT HOURS. More cooking experience and ability - we will pay accordingly and room to advance in position and pay. Neat appearance/FOH position. Room for growth within two businesses. Full time year round. Weekends, holidays. If you have schedule limitations we can discuss. Please forward resume and references. Please leave a message - email, voicemail or text with your name and time available to contact you. Thank you.

Overview We are looking for a highly motivated Banquet Captain to join our team!  This individual will help to direct the set up and preparation of banquet rooms for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function.    Assisting the Banquet Manager this individual will lead the performance of all hourly banquet food and beverage servers and housepersons and is the personal representative of the property to banquet guests. They will coordinate all aspects of the room set-up and food and beverage service to enhance guest satisfaction and maximize revenues.     Your role: • Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and the placement table centerpieces. • Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables. • Break down to include bussing tables, putting away dirty linen and centerpieces, and vacuuming. • Cleaning and assurance of clearances (for safety measures) of back hall, organizing of storerooms, and all F&B spaces • Set up and break down for AM or PM break stations that include coffee, tea, snacks, beverages, etc. • Assists with event room setup according to meal period and table needs • Performs food & beverage duties such as preparing condiments, brewing coffee, and ensuring workstations are stocked • Serves food and beverages to guests. Removes dishes, glasses, silverware, or other items from tables/counter tops and takes them to the kitchen and or dishroom/station • Clears, cleans and sanitizes tables and/or counters & seats after guests are finished • Explains how various menu items are prepared, cooking methods and ingredients • Knowledgeable of all service related aspects of BEO as related to guests dietary requests and restrictions. Shares this knowledge with banquet team. • Warmly provides accurate Resort information of offerings, events, amenities and other. • Using 5/10 Rule • offers warm and sincere welcome/farewell to all guests • Leads and interacts with all staff in a professional manner. • Ensures final quality check on food and beverage items prior to serving guests • Monitors assigned tables for customer satisfaction, quality, and additional needs. • Addresses any guest issue promptly and with a sense of urgency. Involved Sales and Marketing or F&B Leaders as appropriate. • Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons) Responsibilities • Someone with 2-4 years of food service experience, preferably Banquet service in a leadership role • Someone who is proactive and collaborative with a mindset of surpassing guest needs. • Someone with experience in a 4-star, 5-star venue with synchronized service • Someone with knowledge of wine, beer, cocktails, and spirits • Someone who is able to work under pressure in a fast-paced environment • Someone with a passion for creating an exceptional experience for all guests • Someone with excellent communication skills • Someone who is comfortable with being on their feet throughout the shift, with intermittent periods of walking and stair climbing.  • Someone who is comfortable with being able to frequently lift and carry up to 25 lbs. at shoulder height and frequently lifting and carrying up to 50 lbs.   •Someone who is able to bend, squat, push and pull frequently •Must be available to work evenings/weekends and holidays PI278895979 Apply

Pizza 44 will be opening in Shelburne soon and we are looking for experienced pizza cooks. Skilled ability to stretch dough, top pizzas and run our brand new oven. Top pay for the right team players. Staff discounts/Paid Time Off and 401k match - benefits.