Line Cooks/Cocineros para la Linea | Joe's Farm Grill (Gilbert)

📱Download the Ideal Flex Work app & apply today! iOS: https://itunes.apple.com/us/app/id1130441962 Android: https://play.google.com/store/apps/details?id=com.jitjatjo.android.worker About Ideal Ideal connects people with flexible part-time jobs using AI to find the best nearby gigs. We're the top platform for hourly, seasonal, and side jobs that fit your lifestyle. At Ideal, we carefully select clients who meet our high standards, ensuring they treat our talent community with respect and provide enjoyable work environments. The Job As a food service attendant with Ideal, you'll primarily be responsible for ensuring that buffet-style or cafeteria-style events run smoothly by serving food, replenishing supplies, and attending to guests' needs in a casual, often high-volume environment. Directly interacting with guests, ensuring food quality and variety are maintained, and assisting with event setup and breakdown. Why Choose Ideal Flexible Work Be in control of when and where you work by setting weekly availability that fits your busy schedule. Say goodbye to multiple interviews and applications - we'll invite you to pick up shifts that match your interests and skills. Real Benefits - As a W2 employee, you'll enjoy practical benefits including: - Overtime pay - Workers' compensation - Sick pay - Wellness perks - Lifestyle benefits - On-demand pay after every gig* Room to Grow Make new connections, explore different positions, or try a new industry - the choice is yours. Our diverse client base gives you opportunities to build your career across leading industries, including Hospitality, Retail, Facilities, and Education. What You Need - Must be at least 18 years of age - Eligible to work in the U.S. - 6 months - 1 year of experience in your skillset - A smartphone with a data plan - Ability to meet the physical demands of the position. - Ability to multitask and remain professional in a fast-paced environment. - Positive attitude and excellent communication skills. Your Responsibilities - Serving Buffet Food: Serve food to guests from buffet stations, ensuring accurate portion sizes and replenishing food as needed. Maintaining Food Stations: Regularly check and replenish buffet items, ensuring that food levels remain stocked and fresh throughout the event. - Guest Assistance: Offer guidance and assistance to guests as they navigate food stations, ensuring a smooth and enjoyable experience. - Monitoring Supplies: Track inventory of food and beverage supplies, alerting management when restocking is needed. - Tidying Dining Area: Keep the dining area neat by clearing used plates, refilling drinks, and adjusting seating arrangements. - Ensuring Cleanliness: Perform light cleaning tasks, such as wiping down food stations, sweeping floors, and removing trash during and after the event. - Food Safety: Follow proper food handling procedures to maintain hygiene standards throughout the event. - Special Requests: Address guest needs or special requests, such as dietary preferences or food allergies, with attention to detail. - Event Support: Assist other event staff in setting up and breaking down the event, ensuring all areas are prepared for guests and cleaned afterward. Get Started Today! One application. Flexible work. On-demand pay. Countless part-time, hourly, and short-term job opportunities. 📱 Download the Ideal Flex Work app & apply today! iOS: https://itunes.apple.com/us/app/id1130441962 Android: https://play.google.com/store/apps/details?id=com.jitjatjo.android.worker Other Roles We're Hiring For Line Cooks, Prep Cooks, Grill Cooks, Bartenders, Catering Servers, and more! *On-demand Pay is conditional on the achievement of performance criteria, a current/active and supported debit card, a supported tax profile, and approval of hours worked. Certain gigs may require additional time to verify worker hours, and in such cases, payment may take longer to process.

We are looking for both part-time and full-time with some grill experience. Must have excellent customer service skills, good work ethic, be trustworthy, and have a sense of urgency. We offer weekly pay with tips, flexible schedules, promotion from within, and no late hours. Salary starts at $16.00 - $20.00 based on experience.

Innkeeper position now open: Working at a B and B can be alot of fun! We have a part time position open now with one week one one week off. Interested? email us with your contact info: 540-967-1595

D'Angelos Ristorante in Twinsburg is looking for a full time line cook. Some days and evenings. We are open from 11:30 until 8PM Monday through Thursday, 11:30 to 9PM Fridays, 4 PM to 9 PM Saturdays and 4 PM to 8 PM on Sundays. We are family owned and operated and have been in business for over 36 years. $19 an hour to start and $20.00 after 60 days trained. Apply 7995 Darrow Road, Twinsburg, Ohio 44087

Are you passionate about hospitality and ready to lead a team in creating memorable guest experiences? The Oregon Garden Resort is seeking a Front of House Supervisor to oversee daily operations in both our Garden View Restaurant and Fireside Lounge. This role is perfect for a hands-on leader who thrives in a fast-paced, guest-focused environment. What You’ll Do Supervise daily front-of-house operations in the restaurant and lounge, ensuring smooth service and a welcoming atmosphere. Lead, train, and mentor a team of servers, bartenders, and support staff, fostering teamwork, accountability, and professional growth. Manage scheduling, staffing levels, and shift coverage to balance guest needs and labor budgets. Uphold service standards, presentation, and ambiance, including table settings, lighting, music, and cleanliness. Partner with the kitchen manager and culinary team to ensure quality, accuracy, and timely food & beverage delivery. Monitor bar inventory and ensure compliance with OLCC service requirements. Handle guest inquiries, complaints, and special requests with professionalism and care. Maintain compliance with health, safety, and sanitation regulations as well as liquor laws. Assist with budget management, cash handling, invoice processing, and cost control. Jump in as needed—whether bartending, running food, or supporting the team during peak hours. What We’re Looking For Previous supervisory or lead experience in a restaurant, lounge, or hospitality setting. Strong leadership skills with the ability to train, motivate, and coach a team. Excellent communication and problem-solving abilities. Knowledge of food & beverage operations, including bar management and service standards. Ability to stay organized under pressure and maintain high service quality during busy shifts. OLCC service permit and Food Handler’s card required (or ability to obtain prior to start). Why Join Us? At the Oregon Garden Resort, you’ll be part of a collaborative and supportive team that values both guest satisfaction and employee growth. You’ll have the opportunity to make an impact in two unique venues while working in a beautiful resort setting. Apply today to bring your leadership skills to the Oregon Garden Resort! Oregon Garden Resort is an equal-opportunity employer. We celebrate diversity and are committed to fostering an inclusive environment for all employees. Click To Apply!!

Latin restaurant seeking part-time team members . Applicants may respond via email with resume attached or submit a resume in person at the posted address. We are looking for charismatic, team oriented individuals (Spanish speaking in addition to English a plus!). Must have reliable transportation and a clean/neat appearance. Needed 3-5 shifts per week. Those 21 years of age or older must complete the Louisiana Responsible Vendors Permit course within first 30 days of employment.