Bussers with some experience (Brandon)

Latin restaurant seeking part-time team members . Applicants may respond via email with resume attached or submit a resume in person at the posted address. We are looking for charismatic, team oriented individuals (Spanish speaking in addition to English a plus!). Must have reliable transportation and a clean/neat appearance. Needed 3-5 shifts per week. Those 21 years of age or older must complete the Louisiana Responsible Vendors Permit course within first 30 days of employment.

Join our team at YaYa’s Thai Street Fusion in Kenner! We're hiring waitresses and bartenders—no experience needed. Hours from 11 to 9, Monday through Friday, and you can pick your days. We’d love to have you with us! 2401 Veterans Blvd. Kenner 504-470-2879 .

Chais Delachaise is looking for a part time, experienced server. We are a locally-owned, neighborhood wine bar and bistro located on Maple Street near Tulane and Loyola Universities. We have a small, tight-knit team, a robust wine and cocktail program, and a loyal, growing customer-base. Requirements: We are looking for at least 2 years of recent, high-volume serving experience. Wine knowledge is a huge plus as we are primarily a wine bar, but we do provide wine training. We are a pooled house, so teamwork and helping to take care of guests outside of your section is essential. Schedule: 3-4 days a week, Wednesday through Sunday. Must be available to work the weeks of Nov 12-16, 2025, and May 13-17, 2026. Holiday availability strongly preferred. Pay/Benefits: $5 p/h + share of tip pool. The tip pool is calculated by hours worked each day. Weekly paychecks (every Friday) 50% discount on full-priced items at Chais Delachaise and The Delachaise Daily shift drink To schedule an interview, please email a resume to bigwineguy@chaisdelachaise.com along with your availability for an interview this week. We look forward to meeting you!

🌿 Now Hiring: Kitchen Shift Leader – Satsuma Café (Bywater) Satsuma Café is looking for an energetic and reliable Shift Leader to join our team in the Bywater. If you love great food and coffee, thrive in a fast-paced environment, and enjoy leading a team, we’d love to hear from you! ✨ What We Offer: Competitive pay: $20 – $24/hour (based on experience) Daytime-only shifts – no nights! Health, dental, and vision insurance after 90 days A fun, community-focused work environment 🌞 Your Role: Oversee daily operations during shifts to ensure smooth service Support, guide, and motivate team members Deliver excellent customer service and uphold our café’s standards Help with scheduling, inventory, ordering and problem-solving as needed 👩‍🍳 Who You Are: Experienced in cooking and prep Friendly, dependable, and organized Strong communicator who thrives in a team setting Able to multitask and keep calm under pressure 📍 Location: Satsuma Café – Bywater, New Orleans 📧 To apply please email us your resume and tell us why you'd be a good fit for this position! Come be part of the Satsuma Café family – where good food, coffee and community meet! 🌿☕

Who we are looking for: The Country Club is looking to add a new member to our service staff at the bar. We are looking for a Bartender with open availability. Part time availability (3-4 shifts) to start with chance for Full Time in summer months Our goal as a restaurant is to provide upscale and high-quality service in a more casual, relaxed environment. A rotating seasonal craft cocktail menu and selection of classics on the menu. This position requires some flexible scheduling, with weekend and weekday availability. Qualifications include: Positive attitude Willingness to be apart of a growing restaurant environment Some experience serving in fine dining or high volume restaurants/bars Knowledge of Classic Cocktails preferred Strong communication skills Flexible scheduling Responsible Vendor Permit A rotation of brunch shifts will be available, weekday lunch/dinner will also be scheduled. Shift pay starts at $25 per shift with opportunity for promotions, plus tip share from bar and bartender tip out for the shift . Please contact us during the application process for information on average weekly income. Fill out our application at - https://thecountryclubneworleans.com/apply/ Or come by between 2-4pm, Monday-Friday to fill out an application in person

We are seeking a dedicated and energetic Expo / Food Runner to join our dynamic team in the restaurant industry. These positions play a crucial role in ensuring that our guests receive their orders promptly and accurately, contributing to an exceptional dining experience. This position requires strong communication skills, a passion for hospitality, and the ability to work efficiently in a fast-paced environment. Responsibilities Deliver food and beverages from the kitchen to the dining area in a timely manner. Ensure that all orders are accurate and meet quality standards before serving. Assist with setting up and clearing tables, including bussing dishes and cleaning surfaces. Communicate effectively with kitchen staff and servers to coordinate order timing and special requests. Help maintain cleanliness in the dining area, kitchen, and service stations. Provide excellent customer service by addressing guest inquiries and needs promptly. Support catering events as needed, ensuring that food presentation meets our standards. Skills Previous experience in a restaurant or food service environment is preferred. Strong communication skills to effectively interact with team members and guests. Ability to work well under pressure in a fast-paced setting. Excellent organizational skills with attention to detail. A team-oriented attitude with a willingness to help others in the kitchen or dining area. Knowledge of food safety practices and sanitation standards is a plus. A passion for hospitality and providing outstanding customer service. Job Type: Part-time Pay: $18.00 - $25.00 per hour Expected hours: 25 – 40 per week