Sushi Chef (Sherman Oaks)

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!   Superica brings sunshine to Nashville with an Old-West inspired, relaxed yet upbeat vibe and Tex-Mex cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas.   Tex-Mex done right: Superica is seeking an experienced Server to join our Nashville team!   The Server is an energetic and enthusiastic ambassador for the debut of Superica in Nashville, and its Texas-inspired vibes, guiding guests through the menu and re-introducing them to this regional American cuisine. He/she is responsible for serving guests in a courteous and professional manner, proactively taking cues from guests’ demeanors to gauge their level of satisfaction and happiness in order to quickly address any potential issues that arise. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!   Competitive pay - $2.13 to $8.00/hr. + tips - based on experience and ability   As a valued member of our team, you will receive:   A supportive culture and ethical work environment   Dynamic performance-based raises and promotions   Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day   Dining discounts at all Rocket Farm Restaurants – Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park   Rocket Farm University: specialized leadership classes and personalized support for career advancement   Employee-led Mentorship programs, Advisory Council and Safety Committee   Additional benefits after 1-year of employment:   Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance         Major Medical, Dental, Vision, and Life Insurance   Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Are you passionate about mixology, love creating unforgettable experiences, and thrive in a fast-paced, energetic environment? Are you a dedicated individual looking to work as a wait staff? Join our team at Myroyaldream Provide top-notch customer service Keep the bar and service area clean, organized, and fully stocked ID guests and ensure safe alcohol consumption Work as part of a friendly, high-energy team What We’re Looking For: No prior bartending and wait staff experience or education required as successful applicants would be trained Knowledge of classic and modern craft cocktails Excellent communication and multitasking skills A positive attitude and a strong work ethic Must be 20+ and possess (or willing to obtain) required certifications Perks: $26/hour plus tips. Flexible scheduling Fun & Supportive team Staff discounts. APPLY HERE! https://form.typeform.com/to/a9NeHVLz

We are a new catering company in Columbus and we are searching for a solid professional to help us manage a team at off site venues for successful execution of catering events. We are looking for a person who can lead with a calm, effective and assertive direction and empower our staff to want to work with them to make each of our events an amazing success! Some heavy lifting, 8 to 10 hour days and out of town travel is normal. Each event consists of: Picking up the van, loading all equipment, taking it to the venue, working with the contact person(usually the venue manager, owner or family member of the client) to ensure that everything is set up accordingly, coordinating staff to: serve hors d'oeuvres, entrees etc, bus tables and clean areas, arrange to get plates and silverware clean and dry, napkins and linens counted and bagged, all equipment sprayed and clean before packing up and returning all equipment back to base while leaving the venue cleaner than it was before we got there!! We are a fun company to work with and promote a healthy diverse atmosphere to work in! We will pay the right candidate well with the following experience: •2 or more years of operational management experience in the catering field •Exceptional interpersonal skills and decision making ability •The ability to lead, supervise, train and coordinate the catering team •Willingness and availability to work a flexible schedule •Operational knowledge of commercial kitchen equipment •ServSafe Certification preferred •Professional image • Tues through Saturday availability •Willing to travel locally

Immediate Opening for Experienced Line Cook - We are a Full Service Restaurant / Bar serving Breakfast, Lunch, Dinner, Pizza, Broaster Chicken - Reliable Transportation, No Drama, No Excuses with a Commitment to work schedule of available shifts for AM, PM and Weekends, Must be able to multi task orders when needed and get the job done in a timely, consistent and presentable manner. This is a Full Time - Year Round position for the right person. Competitive pay / DOE as we are looking for the Best, So if you are a Great Cook and are looking for the right position you will not be disappointed. Email or Text a Resume to 951.903.8328 to setup face to face interview.

At Sushi by Bou, we’re redefining the omakase experience by blending tradition with innovation across locations nationwide. Our focus is simple: exceptional sushi, a carefully crafted experience, and an intimate atmosphere. Join us and be part of a team delivering high-quality, unforgettable moments through the art of sushi. We are looking for skilled and passionate Sushi Chefs to join our team. Candidates must have open availability and be ready to start immediately. Responsibilities: - Manage inventory levels for a wide range of raw fish and other ingredients - Prepare all types of sushi including nigiri, sashimi, & handrolls - Attention to detail in the food preparation process, mastering quality control - Comply with nutrition and sanitation regulations and safety standards - Foster a climate of cooperation and respect between co-workers Qualifications: - Minimum of 2 years’ experience as a sushi chef in fine dining or high-volume restaurant environments - Ability to listen to and facilitate special requests from our guests - Exceptional and proven sushi workspace management ability - Strength in dividing responsibilities and monitoring progress - Outstanding communication skills - Ability to create a positive, fun, and exciting environment by interacting with our guests - Up to date with culinary trends and sushi preparation processes' *To apply, please send your resume to nicole@simplevenue.com*

HIRING IMMEDIATELY Line Cook - earn between $19 - $23 / hr *1 year previous Line Cook experience required The Henry 2803 12th Ave South, Suite 105 Nashville, TN 37204 APPLY HERE Why The Henry? Killer earning potential Benefits available when you work 25 hours per week – including medical, dental, & vision 35% dining discounts at all Fox Restaurant Concepts Additional discounts at The Cheesecake Factory and North Italia Flexible schedules Tuition reimbursement Opportunity for growth within our family of brands Who we are: The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately! What you’ll do: Must have 1+ year high-volume restaurant experience You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds. You have an eye for detail and you’re comfortable working in a fast-paced environment Prepare food from scratch by following our recipes to produce consistent results Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment Follow all food safety and sanitation standards. Work clean. Perform calmly and effectively in a high-volume environment Availability to work weekends and some holidays Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.