SUPERICA SERVICE ASSISTANT (Avalon) (Atlanta, GA)

The Local Peasant, (two (2) valley locations) is looking for an EXPERIENCED Sous Chef. Position Overview: We are seeking a dedicated Sous Chef to join our fast-paced kitchen at The Local Peasant, a local hotspot known for its fresh, seasonal dishes and exceptional service. If you have experience in a high-volume kitchen, and the ability to lead a team, we want to hear from you! In this role, you will work closely with our Head Chef, assist in menu development, and ensure the highest standards of food quality and presentation. The Sous Chefs responsibility is to oversee all kitchen operations from opening - closing shift, including supervision of all kitchen staff and staffing levels, safety and sanitation and made from scratch food production related activities. The Chef ensures that the shift is run in a smooth manner with a focus on "Quality" while attending to any unexpected problems or emergencies that may arise. Key Duties and Responsibilities: The Sous chef oversees kitchen operations during a shift and is responsible for about 15-18 staff (line/prep/dish) within the kitchen. Our Chef builds the quality and morale of our kitchen staff The sous chef maintains food quality and safety standards, overseeing all phases of food procurement, production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. Our Chef achieves these standards through daily line checks and food reviews, response to guest feedback/scores, ongoing maintenance/housekeeping, and staff training/supervision. Qualifications Must have 3+ years of lead/sous chef kitchen experience in a full service, moderate to high volume restaurant. Solid track record of success in previous assignments demonstrating upward career tracking Strong communication skills Strong leadership skills Culinary school background a plus Ability to speak and understand Spanish a plus Able to work ten hour-plus shifts plus ability to stand, sit or walk for extended periods of time Able to grasp, lift and/or carry up to 50 lbs as needed Finger/hand dexterity to operate kitchen machinery, knives, etc Able to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature and presentation and preparation Thank you If you meet the requirements above and are interested in joining the growing team please attach your resume to the body of the email We look forward to hearing from you Thank you

This position requires shift work, nights, weekends, and some holidays. Mountain View Community, Carroll County's skilled nursing facility, has an immediate opening for a Dietary Aide. Responsibilities include preparing cold and special food items for residents following preparation and nutrition instructions, assembling and delivering trays to residents, prepare food for pickup by corrections officers for jail inmates, maintaining cleanliness of workstation by following proper sanitation and food handling guidelines, work in the dish room to include scraping plates, loading and unloading dishwasher, and washing/sanitizing pots and pans, and perform assigned daily sanitation routines and assigned projects. The successful candidate will have a high school diploma or the equivalent, a positive attitude that focuses on good customer service, the ability to follow written or verbal instructions, to express or exchange ideas verbally or in writing, perform simple mathematical calculations, work with frequent interruptions and respond appropriately to unexpected issues, lift and carry up to 25 pounds and tolerate temperatures of up to 100 degrees. Must possess manual dexterity to operate and breakdown equipment for cleaning purposes.

Smolak Farms in North Andover is looking for full or part time Production Bakers, Meals to Go Production, Cider Donut Makers, Sandwich Makers and Short Order Cooks - Weekday and Weekend shifts available. Do you want to work where you are appreciated and work in a friendly happy atmosphere. We work hard here but are happy and supportive of each other. Duties (Position Dependent) include: *Openers baking to be ready at 7AM but starting at 5. *Baking and prepping for our pies, muffins and other farm bakery products. *Meals to Go Production *Cider Donut Makers with a Donut Robot and can train... *Sandwich makers and prep *Production baking pies can be done on off hours or skewed schedules. *Some of our food is served in our farm stand. *Food Service during our Festivals and busy Fall Weekends. *Assists with Catering orders (Sandwich or Fruit Platters) for our birthday parties and events. Hours: *PT/FT shifts available *Off hours available for production (seasonal) *Night Shifts (seasonal) *Some rotating weekends might be required depending on the position *Daytime hours with possibility of some evening or night hours *Experienced in working in a kitchen in a fast paced environment *Very organized and efficient in the kitchen. Compensation: Part time/ Full time: $18-$23/hour with review - some incentive for off hours We are an equal opportunity employer. A wonderful opportunity with great, flexible hours in a beautiful, historic, scenic New England Farm. Please email cover letter and/or resume to apply to: inform@smolakfarms.com *Serve Safe Certification helpful. *Check out the beauty of our farm with this video: https://vimeo.com/188379136 *Check out our website at www.smolakfarms.com

Unidine is hiring Production Prep Cook Monday through Friday. Excellent benefits and pay based on experience. Call today!

🧑‍🍳 6,000+ Jobs in 📍LA - Kitchen: Dishwasher, Prep Cook, Line Cook, Chef - Front of House: Server, Host, Busser - Cafe & Bar: Barista, Bartender, Barback, Pastry Chef - Fast Food Chains: Crew Member, Manager - Grocery & Deli jobs, Catering, Cleaner - Managers: GM, AGM, Shift, Kitchen, Floor, F&B and more 📲 Download Now - FREE: https://circlejobs.com/share/sign-up?utm_source=cl&utm_medium=link&utm_id=la003_08 🚀 Circle AI – #1 AI Job Hunter for Hospitality ⚡ ONE CLICK JOB APPLY with AI 📝 1-Minute AI Resume Builder (👉 ADD your WORK EXPERIENCE for Best Results!) 🇪🇸 Español disponible 🏢 @Employers Welcome: FREE UNLIMITED JOB LISTINGS with AI Recruiter!! 🧑‍🍳 6,000+ Jobs in 📍LA - Kitchen: Dishwasher, Prep Cook, Line Cook, Chef - Front of House: Server, Host, Busser - Cafe & Bar: Barista, Bartender, Barback, Pastry Chef - Fast Food Chains: Crew Member, Manager - Grocery & Deli jobs, Catering, Cleaner - Managers: GM, AGM, Shift, Kitchen, Floor, F&B and more 📲 Download Now - FREE: https://circlejobs.com/share/sign-up?utm_source=cl&utm_medium=link&utm_id=la003_08 🚀 Circle AI – #1 AI Job Hunter for Hospitality ⚡ ONE CLICK JOB APPLY with AI 📝 1-Minute AI Resume Builder (👉 ADD your WORK EXPERIENCE for Best Results!)

Picnic Delivery Driver Guaranteed $30 Dollar delivery M-F compensation: $30 flat rate for one hour of your time to complete the route Our company is called Picnic Deliveries. We offer zero tipping and zero fee delivery to office buildings in Downtown Los Angeles. We pay $30 for the delivery. One or two pickup locations and 1-3 dropoffs that are all close by and takes less than an hour! We are currently staffing for many new routes as we grow the Downtown Los Angeles market! Job Description: -Pick up orders at one of our cloud kitchens (615 N Western Ave - Picnic Hollywood, 1411 Sunset Blvd, Echo Park Eats) we will provide Catering bags and all necessary equipment needed. or -Pick up orders at Sweetgreen (601 W Fifth st, Los Angeles) and Mendocino Farms (444 South Flower st, Los Angeles) The two restaurants are right next to each other. You will pick up the orders and then scan them with our Picnic App and then proceed to deliver to the business and drop off at the designated Picnic area. All routes take one hour or less to complete from the time of pickup to the final dropoff. If routes take longer at no fault of your own we will also compensate you for this time! Right now we offer one guaranteed shift from 10:40am-11:40am and as we grow the Downtown LA market more shifts and routes will become available! *Some days there may not be any orders, we will STILL pay you $30 for showing up and being on the ready!!! ABLE TO START WORK IMMEDIATELY!! We will be training all week in preparation for launching new routes coming up this week and week after next! Requirements: -Have a vehicle -Able to legally work in the US -Speak English Fluently -Available for one hour from 11am-12pm -18 yrs of age or older Please reply to this post with your phone number if you're interested and we will give you a call about the open positions! Website: https://trypicnic.com/drivers