ROAM is looking for Shift Leads & Cashiers (lafayette / orinda / moraga)

Are you passionate about cocktails, hospitality, and thriving in a lively restaurant environment? Bijou Restaurant in downtown Petaluma is seeking an experienced bartender to join our team! We are offering: Competitive hourly pay PLUS tips A creative, craft-driven bar program Supportive, team-oriented staff Flexible scheduling (full or part-time) Requirements: Minimum 1 year bartending experience preferred Excellent customer service and communication skills Must be 21+, able to work nights & weekends Mixology knowledge and willingness to learn our menu

We are seeking a reliable and experienced Busser/Food Runner to join our team. Schedule: Fridays and Saturdays, 4:00 PM – Close (approximately 10:30–11:30 PM) Requirements: - Previous restaurant experience, preferably in San Francisco - Basic English communication skills - Responsible, punctual, and well-groomed - Able to work efficiently in a fast-paced environment - Strong teamwork and customer service attitude - Good references required If you take pride in keeping things running smoothly and enjoy being part of a close-knit team, we’d love to hear from you. To Apply: Please reply to this ad and provide your resume and references. We look forward to meeting you!

Namaste Indian Cuisine, Los Gatos location, is looking to hire a busser and a hostess. Busser: Responsible for clearing and cleaning tables, refilling water, and assisting servers in a fast-paced restaurant environment. Hostess: Greets guests, manages reservations, seats diners, and helps maintain the flow of service. Both positions require strong customer service skills, teamwork, and the ability to work efficiently in a busy setting to ensure a positive guest experience. Interested candidates can contact us at 831-402-8758 or stop by in person to apply.

San Francisco Baking Institute is hiring a new team member. This role will primarily work in a bakery kitchen with a small team of bakers. Ideal candidates will have commercial bread baking experience and good communication skills. Fluency in English and Spanish is preferred. Essential Duties and Responsibilities: Oversee production of bread, Viennoiserie and pastry for our retail bakeries. • Produce bread, Viennoiserie and pastry according to the formulas and schedule • Follow the formula and production protocol explicitly, carefully weigh and measure all ingredients as specified • Maintain product quality, troubleshoot when issue arises • Coordinate with other team members to create a daily plan and timeline • Communicate with Store Manager to find out and meet their needs • Always be on the lookout for ways to improve efficiency • Maintain a clean and organized space during production Position requirements: Baker / Lead Baker • Able to clearly communicate with other team members • Has experience and knowledge to mix, divide, shape and bake yeasted and sourdough bread and Viennoiserie • Ability to lift at least 50 pounds, multiple times a day • Ability to stand on your feet while working Schedule: Tuesday-Saturday, 3am-11:30am or 4am-12:30pm. Must be available to work during holidays. Benefits: PTO, health insurance Transportation: Must provide your own transportation, driving is recommended. No public transportation is available in the early morning hours.

Now Hiring: Security/Door Greeter – North Beach, San Francisco We are looking for a professional security guard to join our team at a large, fast-paced venue in North Beach, San Francisco. Requirements: • Valid California Guard Card • Experience working in high-volume or fast-paced environments • Strong situational awareness and communication skills • Professional demeanor and ability to handle conflict calmly Preferred: • Former military or law enforcement experience If you’re reliable, professional, and ready to help us maintain a safe and enjoyable environment, we want to hear from you! 📍 Location: North Beach, San Francisco 📧 Apply today by sending your resume and copy of active guard card. Shifts Friday and Saturday 8 PM to Mid-Night.

Join the team at Mariposa Baking Company and be a part of a successful women-owned, certified green, artisan-crafted, gluten-free bakeshop in North Oakland. Mariposa bakes and distributes delicious artisan-crafted baked goods which are 100% dedicated gluten-free. We’re looking for Bakeshop team members who have an interest in health and nutrition and who have a personal connection to the Gluten-Free community. If you want to be part of an enthusiastic, creative work community, join us at Mariposa! Responsibilities: • Provide excellent customer service • Cook and prepare sandwiches as orders come into a small kitchen • Greet customers as they enter the Café • Explain savory and pastry options • Always make the customer feel welcome and appreciated • Ensure food quality and safety • Restock Café merchandise • Explain gluten and other allergy-related food issues • Use POS system to ring sales • Participate in the general cleanup of Cafe Requirements: • High school Diploma or equivalent • 1+year experience working in a Café environment preferred, culinary experience preferred • This job necessitates being able to prepare food • Food service industry knowledge required • Strong desire to learn about a gluten-free diet • Experience with food allergens • Be sensitive and responsive to all customer diet restrictions • Connection to a gluten-free community a plus • Maintain a high standard of personal hygiene • Has a current CA Food Handler’s Card (or can get one within 30 days of hire) Benefits: • Paid Time Off, Medical/Dental Benefits (20+ hours), 401k Plan and Work/Life Balance Culture Schedule: Part-time shift available (Weekend shift required. Flexibility is a plus. Days and hours may vary according to business needs.) Physical Requirements: • Ability to stand on your feet for an entire shift • Bend and stoop to grasp objects. Bend and twist neck and waist, reach above and below shoulders and squat • Bend and lift loads, not to exceed 25 pounds. Push and pull carts weighing up to 25 pounds • Repetitive use of hands for grasping, pushing, pulling, and fine manipulation • Environmental exposures to extreme temperatures (freezers) The first 3 months are a trial/training period and upon successful completion of that period, we would determine any changes to the schedule and job responsibilities. Note – Time off is not permitted during the months of November and December.