PT Banquet Server Great PT Gig $25/HR (Midtown West)

La Bonne is a busy, casual French bistro in between Central Park and Rockefeller Center and steps from Fifth Avenue. Near the F, QRW, and EM train lines. We are seeking an energetic and positive individual with good knowledge of hospitality to create a pleasant experience for our guests. The ideal candidate should be very familiar with Resy. We require that the candidate have an outgoing personality and a can-do attitude! JOB REQUIREMENTS: As the first point of contact with guests -- the Host/Hostess position is integral to setting the tone at our restaurant. The ideal candidate will possess most or all of the below competencies: * 2+ years of New York City experience in casual/ fine dining restaurants. * Phone skills and customer service * Ability to perform with maximum efficiency under a high-pressure/volume environment. * Passion for the industry with a "wow the guest" mentality. * The ability to embrace and foster a diverse clientele. * Professional, articulate, friendly, and punctual. * Full-time and flexible hours are required (able to week days, nights, weekends, and holidays). * Ability to stand/walk and stay focused and alert for extended periods of time We only accept resumes by email. If your experience is a match, we will reach out to schedule an interview. Please DO NOT call us about the position. Where: 48 W 55th Street, New York, NY 10019

Luv' n Eat Thai Moorpark are seeking a full time server to join our team. Must have all weekend and holiday availability. Must be able to work all day shift on weekdays. Must be able to work in a very fast pace environment with friendly attitude, be responsible for your work schedule Having strong customer service skills, the ability to work well under pressure, excellent communication skills, attention to details. Please send the resume to luvneatthai@gmail.com or call/text 805-367-6783

Now hiring experienced servers Full-service casual upscale restaurant Wine and drink knowledge required The right candidate must be able to work in a high volume, fast-paced environment, with a team first mentality Able to work a minimum of 4 shifts with weekend availability Flexible schedule plus great tips! Email your resume or apply in person Latitude 34 Restaurant Bar 660 Ventura Blvd Camarillo

Serfer position available, fine dining experience is a must and extensive wine and liquor knowledge is preferred. Must be available to work weekends and holidays.

🍴 Now Hiring – Kitchen & Serving Staff 🍴 We’re excited to announce the opening of our new location and expansion in Westlake Village and are looking for reliable, energetic team members to join us! Positions Available: • Kitchen staff • Servers Shifts Available: • Schedules offered Monday through Sunday • Hours: 10:00 AM – 11:00 PM • Multiple shifts available We’re looking for serious candidates only who are ready to bring great energy, reliability, and a passion for hospitality. 📍 Location: Westlake Village ⏰ Flexible scheduling available, Monday–Sunday between 10AM–11PM

Sous Chef – Jack & Charlie’s 118 New York, NY / Full-Time Jack & Charlie’s 118 is seeking an experienced and passionate Sous Chef to join our team! We’re looking for a talented culinary professional who understands exceptional hospitality and loves creating memorable dining experiences. As our Sous Chef, you’ll collaborate closely with the Executive Chef on menu development, daily specials, and new dishes—all while leading a dedicated kitchen team and having fun doing what you love most: cooking great food. About Us Jack & Charlie’s 118 is an 85-seat New American restaurant open for dinner seven nights a week and brunch on weekends. Our menu highlights wood-fired cooking, with proteins and seasonal vegetables prepared in our wood-fired oven. We feature: 🔥 Scratch cooking with no shortcuts 🍝 In-house pasta and pastry programs 🌿 Locally sourced ingredients from the Union Square Greenmarket We’re passionate about honest, ingredient-driven cuisine and a warm, genuine approach to hospitality. Responsibilities Ensure all food is consistently prepared and served to restaurant standards. Collaborate with the Executive Chef on new menu items and specials. Hire, train, and mentor kitchen staff while maintaining a positive work culture. Manage inventory, purchasing, and food cost controls. Maintain kitchen cleanliness and sanitation in line with DOH standards. Ensure all kitchen equipment is properly maintained and functioning. Oversee prep, line execution, and service quality during shifts. Requirements 2–3 years of experience as a Sous Chef (or similar role) in a fine dining or high-volume kitchen. Strong leadership, organization, and communication skills. Experience managing inventory, labor, and food costs. Knowledge of wood-fired cooking a plus. Passion for teaching, teamwork, and great food. What We Offer Creative input on menu development Opportunity for growth and advancement Competitive compensation A supportive, team-driven environment We’re excited to meet you! 👉 Apply today by sending your resume and a brief cover letter Join a team where great food, teamwork, and creativity come together every day.