Lefteris Taverna…Open Call (FOH & BOH) (Hartsdale)

Line Cooks Needed, Competitive Pay (Century City Mall) We are looking for motivated individuals who love working in a fun and fast paced environment. We are fast growing company with many opportunities throughout our various locations. The position will be full time with 35-40 hours a week with a benefits program. If requested, there are part time positions as well. Experience in a high volume restaurant would be beneficial but not required. To apply, please send a resume and you will be contacted asap for an in-person interview. Join the team, join the fun! compensation: $20+ employment type: full-time or part-time

NOTE: This is a position at one of the best night markets in California, this is NOT a regular restaurant. Please DO NOT APPLY before researching "El Gato Night Market" in downtown L.A and "El Mercadito Night Market" in East Los Angeles. DUTIES: Maintain a clean/sanitary line Show up to work on time in proper uniform Appropriately prep/stock stations and set up/break down stations Make food to the correct specs/temperatures Fill and stock stations before any shift change Keep station prep organized in walk in/downsize product Clean all equipment daily/throughout the shift • Restaurant experience preferred • Have a passion to provide genuine hospitality • Be able to work in a fast-paced environment while maintaining great enthusiasm • Be a team player with a strong work ethic • Have strong communication skills • MUST SPEAK ENGLIS AND SPANISH AND HAVE GRILL EXPERIENCE. Fri 4PM- 12:30 am Sat 4pm-12: 30am Sun 4pm-1:30 am. Hours of work may change without any notice.

Hiring experienced Banquet Servers for weekend shifts. Well established, high volume restaurant with openings for career driven, professional banquet Servers. We are brand and service focused, offering top pay to committed people that join and grow in our positive team environment. Apply online: www.stevenssteakhouse.com

Sports bar in Canoga Park looking for experienced Cook. Simple menu, bar food… fryer experience. Se solicita cocinero con experiencia para Restaurante barra. Experiencia con comida simple de barra y Fryer.

Anejo Cantina and Grill in Sherman oaks is seeking servers with extensive experience in hospitality. full time and part time positions are available. "MUST HAVE FRIDAY AND SATURDAY AVAILABILITY" *** open interview at the restaurant on TUESDAY OCT 6th 2025 from 12:00pm to 3:00pm (bring a copy of your resume) www.AnejoLA.com

***We are an E-verify participant*** Job Opening: Chef de Cocina – Mexican Gastronomy Specialist (Not Tex-Mex) Full-Time | Specializing in Authentic Mexican Cuisine. Are you passionate about the roots of Mexican gastronomy, from the moles of Oaxaca to the seafood of the Baja Californias, the street foods of CDMX to the heirloom ingredients of Yucatán? We’re seeking a Chef with deep expertise in traditional and regional Mexican cuisine to lead our kitchen and bring the soul of Mexico to every plate. As Head Chef, you will: Lead the preparation of authentic, regionally inspired Mexican dishes, respecting indigenous traditions and ancestral techniques Collaborate on a menu rooted in the cultural and culinary diversity of Mexico Source and select high-quality ingredients, with a focus on native chiles, corn, herbs, and regional staples Train kitchen staff in traditional cooking methods, including nixtamalization, handmade tortillas, moles, adobos, and salsas Uphold Mexican culinary authenticity while offering creative presentations and seasonal variations Ideal Candidate: Deep knowledge of Mexican gastronomy, culture, and culinary history Hands-on experience preparing a wide range of regional Mexican dishes Passion for preserving traditional techniques and telling the story of Mexico through food Strong kitchen leadership and organization skills Culinary degree or formal training in Mexican cuisine preferred (but not required if experience is strong) What We Offer: Family Owned Business Accessible Medical Insurance (Kaiser Permanente) Vacation and Sick Benefits Free Meals Career growth opportunity Compensation: ($90-$120k) based on experience 401(k) with employer match Creative freedom to shape an authentic Mexican culinary experience Supportive ownership and a team passionate about food culture Opportunity to collaborate with local farms and importers of Mexican artisanal products Potential for travel and culinary research in Mexico To Apply: Please send your resume, portfolio (if available), and a brief note on what Mexican gastronomy means to you to: You can also apply in person at 5224 E. 2nd street, Long Beach, Ca 90803 Let’s bring Mexico’s rich culinary heritage to life—one dish at a time.