GREAT PART TIME CATERING CHEF ONSITE GIGS STARTING APRIL $25-$28+/hr (boston)

We are looking for someone to help our busy and rapidly growing restaurant and pizzeria. Person must be able to multi task efficiently. Duties include answering phones and taking carry out and delivery orders. Bagging orders, making salads and working a cash register. Prior food service experience a plus but not necessary. Some Lunch shifts available and evenings. Weekend availability a must. Position has room for growth and opportunity. Excellent starting pay up to $21 per hour plus Tips! Benefits available. Depending on qualifications and experience. Come Join our Team! Luccas Ristorante and Pizzeria 108 west burlington ave. Lagrange IL 60525

We’re hiring people to join our team as LINE COOKS! A Few of Our Line Cook Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago. The restaurant boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier. Miru is open for breakfast, lunch and dinner. The menu features sushi, sashimi and raw selections from the sushi bar, complimented by a selection of sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood section. Caring. Creative. Careers. ​ Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. ​ EOE. We participate in E-Verify / Participamos en E-Verify LINE COOK JOB DESCRIPTION Line Cooks are responsible for the preparation, production and presentation of all menu items. Essential Functions Prepare menu items according to prescribed recipes and/or special requests Available to work a variety of hours, days and shifts, including weekends Safely and effectively use and operate all necessary tools and equipment, including knives Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Multitask calmly and effectively under pressure Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Follow all prescribed portioning controls and par levels Maintain food safety and quality standards Ability to read a thermometer correctly and efficiently Communicate any food delays or issues to Coordinator Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity Accurately account for all items coming out of the station Understand and follow the food allergy procedure and special orders/restrictions Comply with all safety and sanitation guidelines and procedures Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed Click Here to Apply

We are looking for a professional and reliable Server/Bartender with at least 2 years of experience in hospitality. Strong knowledge of cocktails, wine, and spirits is preferred. Must have excellent customer service skills, a polished appearance, and the ability to work well in a fast-paced environment. * Please apply by sending your resume and availability. Hope you will join us to make a great team.

Looking for extra income? Lunchdrop is looking for reliable drivers for our daily office lunch service! Drive with Lunchdrop Great pay: Earn $33+ per lunch route, even if you finish early. Close by: Routes are optimized and assigned based on your starting location Convenient times: Lunches are typically ready for pickup between 11:20-11:30am and you'll often be done by 12:00-12:15pm. Requirements Clean driving record Valid US driver's license and auto insurance iPhone or Android smartphone 21+ years old

Accepting resumes for part time back waiter position. Fine dining, Northern Italian with loyal customer base for 14 years. Looking for friendly, responsible , qualified and energetic back waiter that works well as part of a team. Please drop off resume with current references Tuesday thru Sunday 3:30pm— 6pm at 1946 n leavitt st in person. Thank you

Part-time & Full Time: Responsible people only, please. LINE COOKS, PREP COOKS; TAQUEROS for Mexican restaurant/taqueria. Job opening, hourly pay, Clover POS. Monday through Saturday, hours of operation are between 10:30 am-8:30 pm. Sundays & Holidays off. 40lK & more. DOMINGOS y DIAS DE FIESTA DE DESCANSO, CUENTA DE JUBILACION Looking for ENTHUSIASTIC, RESPONSIBLE; people with GREAT ATTITUDES & AMAZING CUSTOMER SERVICE SKILLS. Please text your name and experience & what position you are looking for to 312-217-0000 SERIOUS CALLS ONLY PLEASE & leave a message with your name, phone number, interested position, & text or email resume. Personas responsables de buen caracter solamente porfavor. CAJERAS, TAQUEROS Y COCINEROS O PREPARADORES. para restaurante/taqueria Mexicano. Trabajo disponible se paga por hora y se busca persona SERIA, RESPONSABLES con BUEN CARACTER para trabajo Lunes a Sabado horas de operacion son entre horas de 10:30am a 8:30pm con dias de fiesta de descando y cuenta de jubilacion y mas beneficios. Usamos registradora CLOVER POS. Interesados por favor manden texto al con su nombre, experiencia y el puesto que buscan al 312-217-0000 con su nombre y telefono y pocision que le enteresa y tipo y anos de experiencia. SOLO SERIAS llamadas porfavor o mande coreo electronico ESSENTIAL FUNCTIONS OF THE POSITION: The intellectual and physical demands described below represent what Crew members must meet to perform the essential functions of this job successfully. * May be able to lift and carry, push or pull heavy objects up to 50 pounds * May be able to kneel, bend, twist or stoop * Reach and grasp objects (including above head and below waistline) * Excellent verbal and written communication * Ability to show up to scheduled shifts on time * Cleaning tables, floors and other areas of the Restaurant * Taking orders from Customers and processing payments efficiently * Follow proper safety procedures when handling and/or preparing food Qualifications ADDITIONAL REQUIREMENTS: * Must be 16 years of age or older * Provide all Customers with quick and friendly service * Work together as a team, assisting other Crew members in completion of tasks and assignments to ensure continuity of service * May be able to work under pressure and at a fast pace * Align with our company culture by balancing Working hard and Having Fun * Take initiative * Comply with Company policies