Sushi Chef at BELLY FISH - $21+/hr + tips + overtime (Miami Downtown) (Miami Downtown)

Part time experienced server to work bar, restaurant and banquet hall as needed. Typically Wed, Thurs, Friday from 4-8. Other days and hours as needed which may include evenings and weekends.

Hiring: Seeking a live-in housekeeper primarily responsible for laundry, cooking, and cleaning. Must have a valid driver's license and be able to prepare Northern Chinese cuisine, including homemade dumplings, buns, and similar dishes. Pay is $160 per day, 6 days a week. Work permit (work card) required. Job location is Miami. Round-trip airfare will be covered. Contact: 6269771733 9296267666 WeChat: zxm6269771733

Culinary Agents is working with the team at Sababa to connect them with talented hospitality professionals. Sababa - Now Hiring: Busser Click here to learn more & apply today! Michelin Bib Gourmand rated Sababa restaurant is searching for an experienced busser candidate to join our team! The ideal candidate should have 2+ years of busser experience, be a hard worker, be reliable and display confidence and professionalism on the floor. English and Spanish speaking a plus. Please send resume. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

About the Company: The Catching Group is a Hospitality Management Group based in Miami, FL, and it owns and manages three restaurant brands: 107 Taste, Cajun Boil and Kung Fu Chicken. All brands operate in several locations in the Greater Miami area 107 Taste is an Asian restaurant with five locations offering authentic Asian food. 107 Taste South Miami is seeking a Dishwasher to become an integral part of our team! Our working environment is positive and productive, and our staff is easygoing and fun to work with. Company values are: Be a host, Humble, Honesty and Integrity, Responsible, Teamwork. Responsibilities: Clean and sanitize the working surfaces, tools, utensils, and working area Assist Chef in restocking and prepping containers Dishwashing, etc Qualifications: Strong communication skills Attention to detail Professional in appearance and demeanor Ability to multi-task If you meet the above requirements, please send resume. Job Type: Full-time Pay: $14/hour + Bonus Location: 5966 S Dixie Hwy #103A, South Miami, FL 33143

Part-time Pizza Maker Job Description: We are looking for an experienced pizza maker to fill a vacant spot in our kitchen staff. Part-time position. 15-18 hours per week. We are looking for someone to work as a team player, follow instructions, and that can multitask. In addition, we’re seeking individuals with great communication and organizational skills. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Responsibilities: Preparing and shaping pizzas Maintaining a wood-fired pizza oven at an optimal temperature Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Manage food storage, stock, and ingredient orders. Requirements: Prior experience as a pizza maker recommended, but not necessary. We are willing to train the right candidate. Must be skilled in operating kitchen equipment. Must know and follow sanitation procedures. Must show teamwork and communication skills. Must show great organizational skills. Must be able to multitask and act quickly. *Please attach resume to email. Benefits: Sunday thru Wednesday & Holidays off Competitive Pay Free Shift Meal Program Discounted dining privilege for you and your family Bare Knuckle Pizza’s Story: A true mom and pop story, literally started out of his garage. Viet began making artisan Neapolitan pie-maker began back in 1996 when he learned a basic pizza dough recipe from his sister in Indiana.  He followed his heart to California and then to NYC where he discovered how Neapolitan pies are made in Brooklyn.  As a pizza enthusiast, he was inspired to redevelop his recipe and pay homage to east coast pizzerias like Grimaldi’s, Lucali’s and Paulie Gee’s.  After two years of experimenting (and putting off his thesis), Viet finally created a Neapolitan pie crust that he feels is ready to “feed the people.”  Not only is he devoted to his dough, Viet uses the freshest ingredients as well as supporting local vendors in the Bay Area.

Everglades Safari Park is looking for candidates with AIRBOAT experience or willing to learn, looking for a detailed and service-oriented employee, candidates must be dependable, self-motivated and responsible. Must be comfortable outdoor in a fast paced environment. We are looking for Airboat operators or people willing to learn. The pay is $15/ hour with the potential of adding commissions and tips, which can reflect a total of $20 +++ (after 3-month probationary period) Perks include but are not limited to : - No night shifts ( Hours are 9 am -5:30 pm), Flexible schedules - Friendly / Family Atmosphere -Relaxing scenic commute ( 15-20 minutes west of Dolphin Mall) -Discounts off purchases in Restaurant/ Gift Shop - Uniforms provided -Work among nature and potential to grow Qualifications: - Must have a valid and clean record for past 5 years -US Drivers license. and be at least 21 years old. - Must be able to pass a State/ Federal background check - Must pass a Drug Test. - Must be willing to take a boating course/ airboat course and CPR course , certified Captains preferred but willing to deduct from weekly paycheck amount until cost of course is fulfill. - English A MUST. More languages are A +++ -Must be able to lift at least 30 pounds We all work as a team and we believe in getting any job done for the benefit of the visitor experience. Job Types: Full-time Only Apply!!! Pay: $15.00 per hour + Tips+++ Please apply in person ( Mon- Sun 9AM to 5PM)