Chef de Partie - Emeril's (New Orleans)

Berolina Bakery is hiring! We re seeking a full-time pastry chef with a minimum of two years of experience in a professional bakery and pastry shop to join our team with the possibility of growth. We seek applicants who are responsible, punctual, reliable, and efficient. They must also be able to follow recipes, create new cakes and baked goods, and maintain good health and safety practices. Our Bakery is located in the Northern Glendale / Montrose area. Berolina Bakery has been around for over 35 years. We are a full-line artisan bakery that bakes artisan breads, cakes, pastries, Viennoiserie, and a light breakfast and lunch menu. REQUIREMENTS Assisting in the daily production of our pastry department. Assembling cakes, filling cake orders, pies, individual pastries, etc Be hardworking, responsible, reliable, and creative. Cleanliness, organization, and knowledge of kitchen procedures are essential for success. Have strong communication and good basic math skills Fill the online order accordingly. Team-oriented and possesses a positive attitude and sense of humor Must be able to follow recipes and create new products Full-time, you need to be available to work Saturdays and Holidays. Day shift approx. 6.30 am - 3 pm The bakery is closed on Sundays and Mondays. Day shift A California food handling certificate is required. Only apply if you have experience in a bakery or culinary setting! COMPENSATION Competitive wage + tip (ultimately depending on prior experience and tip) 401k, PTO after 1 year, Meals, Employee discount LOCATION Berolina bakery 3421 Ocean View Blvd. Glendale CA 91208 berolinabakery.com

Description Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Founded in 1972, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 165 locations in 13 countries worldwide. Since its founding, Din Tai Fung has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Din Tai Fung has 16 U.S. locations to-date, offering an upscale yet inviting cultural dining experience for everyone, for any occasion. LOCATION: 10250 Santa Monica Blvd Ste 2400 (Level 2), Los Angeles, CA 90067 (Westfield Century City) COMPENSATION: $24.50/hour The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process. BENEFITS AND PERKS: Competitive Pay & Benefits Employer Contribution for individuals and eligible dependents' medical insurance Dental, Vision, and Life Insurance Health Savings Account (HSA) Commuter Spending Accounts 401(k) Plan with company match Employee Assistance Program Discounts through BenefitHub Wellness & Health Reimbursements Employee Meal Discounts Opportunities for growth; we love promoting within! JOB PURPOSE: Prep cooks are responsible for receiving, checking the quality of, washing, cutting and preparing the produce and food goods in accordance with Din Tai Fung’s procedures. Prep cooks must familiarize themselves with the standard cutting size of all vegetables and take care and attention to wash vegetables thoroughly. JOB REQUIREMENTS: We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment. Experience preferred but not required Open Availability Ability to stand for long periods of time Positive and Professional Attitude NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor. Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally Equal Opportunity Employer: Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws. U.S. Employment Eligibility: In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees. CLICK HERE TO APPLY!

Assistant Manager — The Stand Whittier Join our Whittier team! The Stand is hiring an Assistant Restaurant Manager to support daily operations and lead the front-of-house. Responsibilities: • Lead shifts and train staff • Manage opening/closing, cash handling, and inventory • Ensure excellent guest experience and restaurant standards Requirements: • Prior restaurant supervisory experience • Strong leadership & communication • Flexible schedule (nights/weekends) We offer: • Competitive pay • Staff meals • Growth opportunities APPLY NOW Location: The Stand — Whittier. Equal Opportunity Employer.

Assistant Manager — The Stand North Hollywood We’re hiring in North Hollywood! The Stand is seeking an Assistant Manager to help lead our FOH operations. Responsibilities: • Lead and motivate the team • Manage shifts, cash handling, and inventory • Ensure great guest service and restaurant standards Requirements: • Restaurant supervisory experience • Strong leadership & communication • Flexible schedule (nights/weekends) We offer: • Competitive pay • Staff meals • Growth opportunities APPLY NOW Location: The Stand — North Hollywood. Equal Opportunity Employer.

Assistant Manager — The Stand Pasadena Assistant Manager — The Stand Pasadena Join our team in Pasadena! The Stand is looking for a passionate Assistant Manager to support daily operations. What you'll do: Lead shifts, train staff, and ensure service consistency Manage opening/closing duties, cash handling, and inventory Keep safety, cleanliness, and guest experience top priority Must have: Prior restaurant supervisory experience Strong communication and leadership skills Flexible schedule (nights/weekends) We offer: Competitive pay, staff meals, and growth opportunities APPLY NOW Location: The Stand — Pasadena. The Stand Restaurant is an equal opportunity employer.

The highest rated Greek restaurant in the country is now hiring EXPERIENCED line cooks for our location in Glendale. Current kitchen staff is making $60,000+ per year with guaranteed overtime and tips, working only 5 days per week, lunch is also included. Please send me your RESUME and a RECENT PHOTO via email. We must receive both in order for us to review your application, so please send both RESUME and PHOTO. 5 days per week 10am-10pm+ Hours are guaranteed Guaranteed Overtime + TIPS Free Lunch