🍔 NOW HIRING: SHIFT LEADS & SERVERS (West Village)

FT Host/ess Position -- Roppongi Restaurant & Lounge! Job Description: The celebrated Roppongi Restaurant & Lounge is re-opening its doors to serve La Jolla the best Asian Fusion food and cocktail menus in San Diego! We are currently seeking 1-2 experienced Hosts to complete our opening team, which is set to begin in the next week (training begins 10/10). Roppongi's hours of operation will be daily from 2:30-midnight and the restaurant will offer Happy Hour from 2:30pm, dinner from 5pm, and an after-hours lounge from 10pm. Check out our website below and take a look at some of our amazing menu items in this ad's pictures! Our talented FOH team members maintain safe and sanitary food & beverage processes in order to provide exceptional food and drinks to our valued guests. Knowledge of the position and proven experience should be present on your resume. Applicant Requirements: Full weekend availability - must be able to work Fri-Sun and holidays Extensive serving experience - wine & cocktail knowledge a huge plus Ability to get and maintain a food handler card, RBS and Respectful Workplace certifications Must be at least 21 years of age and eligible to work in the U.S. To APPLY respond to this post and please include a resume with any extensive and/or fine dining service experience in order to be considered. Face-to-face interviews by invite. Visit our website at https://roppongiusa.net/

Now Hiring: Servers at Gravity Heights – Sorrento Valley Gravity Heights Sorrento Valley is looking for passionate, outgoing, and hospitality-driven Servers to join our team. If you love great food, craft beer, and creating memorable guest experiences, we want to meet you. What We’re Looking For: Open availability preferred (must have weekend availability) At least 6 months of experience in a full-service restaurant A genuine passion for hospitality and delivering top-notch service Team players with a positive attitude and strong work ethic What You’ll Do: Provide an exceptional dining experience for every guest, every time Anticipate guest needs and create a welcoming, upbeat atmosphere Work closely with our team to ensure smooth service and memorable moments Why You’ll Love Working Here: A fun, energetic environment focused on quality and teamwork Opportunities to grow within a thriving local brand Great people, great beer, and great vibes Join our team and help us make every guest experience the best part of their day. Apply in person at Gravity Heights Sorrento Valley Monday - Friday from 2-4 PM or send your resume for review. Gravity Heights Sorrento Valley 9920 Pacific Heights Blvd San Diego, CA 92121 $17.25/hr + Tips

We are seeking a part-time dishwasher. We offer two days of work from 8:30am to 4pm. The ideal candidate must be punctual, professional, and able to work legally. We are a restaurant with a large customer base and are looking for someone with experience. The job involves washing dishes, cutlery, cups, pans, pots, and other items. If you are interested, please come to the restaurant for an interview. We are located at 365 Third Ave Chula Vista, CA 91910.

Deli needs help for someone to prep, make salads and sandwiches (breakfast, hot and cold sandwiches) and some light cooking. Need to have deli/food experience. Deli is very clean and in an office building. These are the hours required: Monday: 7:00am-1:00pm Tuesday: 7:00am-3:00pm Wednesday: 7:00am-3:00pm Thursday: 7:00am-3:00pm Friday: 7:30am-1:00pm Saturday off Sunday: 8am-12pm (Start time flexible)

We are hiring for our overnight dishwasher/packing team. A&J King Artisan Bakers is looking for a combination overnight delivery packer and dishwasher to work at our production facility in Salem. We're a family owned, award-winning, 19-year old bakery that is looking for reliable third shift help. Great for night owls and workers looking for off-hours employment. We're looking for reliable, trustworthy, and hard working people that get along in a team atmosphere. JOB DUTIES: - Assist in packing, consolidation, and organization of product going out for delivery -Slice breads and bag up product for wholesale - Wash/rinse/sanitize baking pans, small wares, and equipment - Assist in packing, consolidation, and organization of product going out for delivery - Tidy up, sweep, clean, mop at end of shift OTHER REQUIREMENTS: - Lifting up to 50 lbs -Must be able to be on your feet for up to 8 hours. - Proficient in English language. - Authorized to work in the United States DAYS/HOURS: -3 Shifts a week: WEDNESDAY, FRIDAY, SATURDAY -Applicants should be able to sub in on other shifts from time to time. - 10pm - 4am- this is an OVERNIGHT shift. Some shifts finish earlier than others. -Roughly 15-18 hours a week COMPENSATION: All employees are paid a base wage (no less than minimum wage) and and additional bonus per paycheck which varies depending on how busy the bakery is. Right now, that bonus averages adding an additional $3.50 per hour to each employee's paycheck. So, for example, employees making $16 per hour are taking home around $19.50 per hour. To learn more, please see our website: https://ajkingbakery.com/pages/administrative-fee Benefits: EAP Services 401(k) matching Sick time Discounted Lifetime Gym Membership Employee discount

*CALLING ALL CHEFS WHO ARE INTERESTED IN PART TIME GREAT PAYING ONSITE CATERING JOBS FOR THE FALL SEASON STARTING IN SEPTEMBER* Gourmet Caterers of Boston is recruiting for the upcoming catering season, this is a great opportunity to work with some of the best chefs in the city doing some of the biggest events Boston has to offer. Weddings, galas, business functions, private dinners, you name it, we do it all! We offer great pay per hour for event work. Shifts are sent out through an app on your phone, you can decline or accept any shift you want to work. This is a great part time opportunity for chefs who have nothing to do on the weekend or nights, or mornings. We have positions for hourly chefs as well as positions for hourly cook support. The pay will range depending on experience and catering skill level. We have exclusive venues all over Boston and Massachusetts with lots of available gigs every night of every week. Please contact Chef Eddie through e-mail or text to schedule an interview/screening Join our team and lets have a great catering season together. Catering Event Chefs Greater Boston Excellent pay and opportunity for rapid advancement for those with the passion and temperament to deliver excellence off-premise. Great flexible employment option. Opportunity to work a lot or a little based on your schedule! Qualifications: Positive attitude and ability to work well with others in a diverse workforce environment Minimum two years of culinary experience Strong attention to detail and unwavering commitment to quality Food Safety and Allergen Awareness Certificate a plus Reliable transportation (We pay up to $17 in parking) Please be prepared to provide references