Solo OTR Driver - Dryvan- W-2

About Divya’s Kitchen Divya’s Kitchen is NYC’s only authentic Ayurvedic restaurant, offering seasonal, plant-based, and freshly prepared meals that nourish body, mind, and spirit. We are a mission-driven restaurant dedicated to quality, mindfulness, and hospitality, creating an environment that feels both professional and family-like. Position Overview We are seeking a Line Cook to join our back-of-house team. The ideal candidate is reliable, detail-oriented, and passionate about food and hospitality. While prior knowledge of Ayurveda is not required, an openness to learning and growing within our unique culinary philosophy is essential. Key Responsibilities - Prepare and cook menu items to recipe specifications and quality standards. - Maintain a clean, organized, and safe work station, following DOH guidelines. - Assist with prep work, including chopping, sauces, soups, and other components. - Ensure consistency in flavor, texture, and presentation across all dishes. - Communicate effectively with chefs and fellow line cooks to keep service smooth. - Support kitchen operations with daily tasks such as inventory, labeling, and storage.

Edith's is looking for talented line cook who also wants balance and to take up some prep shifts. You must thrive in a fast paced environment and elevate our patrons' culinary experience without losing the integrity of the product. THIS IS FOR OUR WEST VILLAGE LOCATION This job requires someone who thrives under pressure in a fast-paced fun environment. WEEKEND AVAILABILITY IS A MUST MUST BE ABLE TO WORK UNTIL 9M Requirements: - Minimum 2 years of experience - Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards. - Prior Egg cookery and knowledge - Ability to execute at high volume and works efficiently - Is professional and punctual - Has attention to detail - Is a team player and communicates well with both BOH and FOH - Is a self-starter who can work without constant directives - Experience in a leadership role is a plus but not required Basic Responsibilities: • Be able to follow recipes and scale recipes where needed • Maintain a clean and organized kitchen space • Understand production and prep scheduling • Able to expedite food orders and prioritize flow of food • Demonstrate safe food handling procedures such as dating, labeling and rotating • Basic preparation and cooking of meats, dressings, salads, sandwiches and other dishes • Be able to safely operate and clean all kitchen equipment Additional Responsibilities - Packing deliveries/takeouts and sending them out on time - Sending items in a timely manner - Set up and work the pass during daily service - Collaborate with management on service and process - Follow directions and procedures - Jump in to assist other team members as necessary

University has opening for Administrative Assistant temp in Hempstead long term. Professional good communication, customer service and interpersonal skills. Demonstrates effective verbal and written communication skills, including professional telephone etiquette, along with solid general office and administrative support capabilities. Experience working with Expense Reimbursements, Calendaring and Spreadsheets. Handle confidential matters. Good communication skills and Microsoft Office skills. Able to multitask, upbeat personality, detail oriented and team player. $20-$23. Immediate Consideration, please send resumes to lweinberg@phaxis.com An Equal Employment Opportunity Employer

Kitchen Assistant / Cake Decorator Full-time (weekends required) About Us Mia’s Bakery is a high-volume, design-driven bakery known for premium cakes and standout custom work. We value precision, speed, and creativity. Role Overview We need a reliable, detail-oriented kitchen professional to assist with daily production and cake decoration. This position supports our decorators, ensures prep and assembly stay on schedule, and helps maintain the highest standards of presentation. Key Responsibilities Assist decorators with frosting, edible image placement, and finishing details. Prepare fillings, icings, and decorative components according to recipes and standards. Building cakes to keep store stocked and fulfill orders. Keep the kitchen organized: clean workstations, manage inventory, and follow strict food-safety protocols. Communicate with the decorating team and front-of-house to meet tight deadlines for special orders. Support general kitchen tasks as needed—washing, weighing, mixing, and restocking. Requirements Proven experience in a commercial bakery or pastry environment preferred. Strong eye for design and steady hand for detailed work. Ability to lift 50 lbs and stand for extended periods. Punctual, dependable, and able to work under pressure without cutting corners. Food-handler’s certification (or willingness to obtain within 30 days). What We Offer Competitive hourly pay based on experience. Opportunity to develop advanced decorating skills with an established bakery team. Staff discounts and a collaborative, fast-moving work culture.

Bakery is seeking overnight dishwasher 8pm-4am. Will include light prep work and baking pastries.

Mission Briefing: Operatives must be battle-ready on both fronts: crafting and serving food with precision. This includes executing flawless tomato sauces, managing gnocchi operations (classified details to be revealed upon induction), and maintaining tactical excellence in guest interaction. Primary Objectives: Prepare and deploy food items with speed and accuracy (including sauce mastery). Operate cash and credit transactions with absolute precision. Keep all stations clean, orderly, and mission-ready. Intercept and neutralize customer issues with professionalism. Maintain full readiness of supplies and ingredients. Work in formation with fellow operatives to ensure mission success. Uphold strict food safety codes and operational policies. Qualifications for Clearance: Proven ability in cooking and food prep (sauces required). Service or cashier mission experience preferred. Tactical communication and people skills. Attention to detail under pressure. Resilient and composed in fast-paced environments. Flexible deployment availability (nights, weekends, variable shifts). Perks of the Mission: $16.50/hr + tips Rations (discounts on food & beverage) Paths for rank advancement A squad that has your back Application Protocol: Send your resume, short cover letter, and NYC Food Handlers Card image. Await further instructions once your clearance has been processed. The Company is watching. The question is: are you ready to accept the mission?