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Valley Express Trucking Driver’s Dream – Dedicated Home Daily Opportunity Due to growth, Valley Express Trucking has openings for Class A Drivers to run LOCAL DEDICATED routes. Lane runs from Fox Valley, WI area to Kenosha, WI and back Home Daily Great Total Pay Package! Our Dedicated Fleet drivers make up to $85,000 PER YEAR Detention Pay, Stop Pay and Performance Pay Great Benefits package including Health, Dental, Vision and 401K User Friendly Technology Friendly Dispatchers & A great work environment Great, well-maintained equipment Come work for a growing company that treats its Drivers right!  Our retention is high and turnover is low, come find out why!  Need to know more? Please call us today at 414-391-5498 Or Apply Online Now!   Good Safety Record Class A CDL with 1 year verifiable experience Professional attitude   Valley Express LLCClick here to Apply Online

An experienced line cook for a Latin modern restaurant located in Whitestone queens (Spanish speaking applicants are welcome to apply)

Edith's is looking for talented line cook who also wants balance and to take up some prep shifts. You must thrive in a fast paced environment and elevate our patrons' culinary experience without losing the integrity of the product. THIS IS FOR OUR WEST VILLAGE LOCATION This job requires someone who thrives under pressure in a fast-paced fun environment. WEEKEND AVAILABILITY IS A MUST MUST BE ABLE TO WORK UNTIL 9M Requirements: - Minimum 2 years of experience - Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards. - Prior Egg cookery and knowledge - Ability to execute at high volume and works efficiently - Is professional and punctual - Has attention to detail - Is a team player and communicates well with both BOH and FOH - Is a self-starter who can work without constant directives - Experience in a leadership role is a plus but not required Basic Responsibilities: • Be able to follow recipes and scale recipes where needed • Maintain a clean and organized kitchen space • Understand production and prep scheduling • Able to expedite food orders and prioritize flow of food • Demonstrate safe food handling procedures such as dating, labeling and rotating • Basic preparation and cooking of meats, dressings, salads, sandwiches and other dishes • Be able to safely operate and clean all kitchen equipment Additional Responsibilities - Packing deliveries/takeouts and sending them out on time - Sending items in a timely manner - Set up and work the pass during daily service - Collaborate with management on service and process - Follow directions and procedures - Jump in to assist other team members as necessary