Dunkin crew member

Las Vegas Petroleum is a leading provider of fuel services and quality dining options within the bustling Las Vegas Metro area. We strive to create a unique experience for our customers by integrating convenience with taste. We are currently seeking an enthusiastic Food Service Worker to join our dynamic team. This role is integral in delivering exceptional food service while ensuring customer satisfaction. Job Overview: The Food Service Worker will assist with food preparation, ensure a clean dining environment, and provide outstanding service to our customers. If you enjoy working in a lively setting and have a passion for food and hospitality, we'd love to have you onboard! Key Responsibilities: Prepare, cook, and serve food items in accordance with our menu and quality standards. Engage with customers to take orders and provide information about menu items. Maintain a clean and organized service area, ensuring compliance with health and safety regulations. Support inventory management by tracking supplies and assisting with deliveries. Work collaboratively with colleagues to ensure efficient service and customer satisfaction. Adhere to food safety guidelines and cleanliness practices at all times. If you're ready to bring your passion for food and service to Las Vegas Petroleum, apply for the Food Service Worker position today! Requirements Previous experience in a food service role is an advantage, but not mandatory. Excellent interpersonal and communication skills. Ability to work efficiently in a busy, fast-paced environment. Familiarity with food safety standards is preferred. Team player with a positive attitude and a willingness to learn. Availability to work flexible hours, including evenings, weekends, and holidays. Strong commitment to providing quality service to customers. Benefits Competitive hourly wage. Opportunities for growth and advancement. Employee discounts on food and fuel.

Looking for a cashier to work from 11am to 6pm We open Resturant at 11 so must be on time Looking for honest , trustworthy , team player who wants to work in a good environment. Must know how to use POs system. Counting and organizing and cleaning. also helping out around the Resturant when it’s slow. Please have 3+ years experience working. Text me your name age experience and location and your experiences. Thank you 9178412913

About Riot Hospitality Group Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest. Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen. Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality. Hand Cut Chophouse Nashville is currently looking for a Dishwasher to join our team! We're searching for a candidate who can: Maintain a high level of sanitation. Take trash to dumpster area. Clean work areas, refrigerators, cooking equipment, walls and floors. Assemble, maintain, and break down the dish machine. Wash pots, pans, glassware, and utensils. Perform additional duties including proper receiving, handling & storage of supplies and food. Assist other associates as needed to meet guest's needs. Requirements Excellent communication skills – fluent in English language. Ability to perform well under pressure and stress. Able to maintain positive working relationships with all team members. Attention to cleanliness and safety procedures. Benefits Fun work environment in a sweet location with an amazing and collaborative team! Access to medical, dental, vision, life insurance, short-term & long-term disability, employee assistance program, and pet insurance (measurement period necessary for access to full-time benefits) Paid sick leave Employee discounts at our many venues Exclusive access to events, shows, and other happenings

Bond 45 Italian Kitchen and Bar is back on Broadway bigger, bolder, and better than ever! Now located on 46th Street and 8th Avenue, our stunning two-floor space features over 300 seats, serving up timeless Italian favorites alongside fresh new dishes. Right in the heart of NYC’s iconic Theater District just steps from the Gershwin, Marquis, Minskoff, Richard Rodgers, and more. Bond 45 is part of The Fireman Hospitality Group, a family-owned company with over 50 years of restaurant excellence in New York, Maryland, and Washington, D.C. We’re hiring Runners to join our team individuals who are energetic, team-oriented, and thrive in a fast-paced, guest-focused environment. Why work with us? -Better than competitive pay -MVP rewards program -Full benefits package including Medical, Dental and Vision -Flexible scheduling -A positive, team-focused environment -Opportunities for growth within a respected hospitality group If you're passionate about hospitality, we welcome you to stop by in person or submit your resume for consideration. Bond 45 New York 🕑 Monday Thru Saturday | 3PM–4PM 📍 221 West 46th Street, New York, NY 10036 The ideal candidate will demonstrate the following skills and attributes: -Must have full-time availability -Ability to work in a fast-paced environment while maintaining attention to detail -Excellent people skills with a friendly, approachable demeanor -Strong communication skills and ability to work as part of a team -Ability to multitask and manage time effectively during busy service periods *Must be authorized to work in the U.S *Previous restaurant or hospitality experience preferred. Come be part of something exciting. Join a team that honors hard work and celebrates great service. We can’t wait to meet you! The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. The Fireman Hospitality Group is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

Hidden Valley Orchards is seeking enthusiastic and hardworking Food Service/Kitchen Associates to join our team. In this role, you'll support kitchen operations and provide friendly, efficient service to guests enjoying our farm's unique atmosphere. Whether you're helping prepare food, plating dishes, or supporting our events, your dedication to quality and guest satisfaction will play a key role in creating memorable experiences at the orchard. If you're passionate about food, enjoy working in a fast-paced environment, and thrive in a team setting, we’d love to meet you! Requirements Responsibilities: Assist in the preparation, plating, and serving of food items in accordance with orchard standards. Help Chef prepare meals, donuts, ice cream, and farm-favorite menu. Support kitchen cleanliness and organization by maintaining prep areas, equipment, and utensils. Ensure food is stored and handled safely, following all health and safety regulations. Provide excellent customer service by interacting with guests at service counters or during events. Restock supplies and ingredients as needed throughout the shift. Assist with setup, service, and cleanup for on-site private events or seasonal activities. Work collaboratively with team members and management to meet service goals. Qualifications: Prior experience in food service, kitchen work, or hospitality is preferred but not required. Basic knowledge of food safety and sanitation practices. Ability to multitask in a high-energy environment. Flexible schedule availability, including evenings, weekends, and holidays. Skills: Strong interpersonal and teamwork skills. Ability to handle multiple tasks efficiently and manage time effectively. Physical ability to stand for extended periods and lift heavy items as required. Benefits Competitive hourly pay based on experience. Flexible seasonal hours with opportunities during fall and select spring/summer events. Fun, supportive work environment on a beautiful farm setting. Opportunities to learn and grow in a dynamic hospitality setting.

Local state park currently seeking servers, hosts, prep cooks and kitchen staff. Must be available to work evenings and weekends. Please apply online at www.thepattytiptoncompany.com. Text or call Candace with Tipton Staffing at 859-608-8970 for immediate consideration.