ALL POSITIONS - Host, Server, Bartender, Line Cook, Prep Cook

Job description: Join the Team at George's of Galilee! Rhode Island’s largest family-owned seafood restaurant, serving locals and tourists for nearly 80 years, is now hiring for multiple front and back-of-house positions. Now Hiring: Hosts ~Servers ~ Bartenders ~Line Cooks ~ and more! We’re looking for service-minded individuals who thrive in a fast-paced setting — experience is a plus, but we’re happy to train the right person. What We Bring to the Table: A fun, high-energy team with a strong sense of camaraderie Flexible scheduling and seasonal or year-round opportunities Breathtaking oceanfront views — your "office" is right on the beach Employee discounts, staff appreciation events, and growth potential A long-standing reputation for quality, consistency, and guest satisfaction Ideal Candidates Are: Detail-oriented and dependable Team players with a strong work ethic Focused on cleanliness and food safety Excellent communicators Naturally hospitable with a sense of urgency Organized under pressure Confident upsellers who are always looking to grow Server/Bartender Requirements: Minimum 2 years fine dining experience Certifications required: TIPS/Alcohol Awareness ServSafe Food Handler ServSafe Allergen Awareness Job Types: Full-time, Part-time Benefits: Employee discount Flexible schedule Paid time off