Tommy Bahama Sous Chef (Wailea)

-Must Have Food Handlers Permit from NYC Dept. of Health. This can be obtained online for free. -Weekend, as well as closing availability is a MUST. Pay is hourly and comparable to similar shops. Equal opportunity employer. -- Proficient in espresso drinks - Experience on manual espresso machine is a must. - Seamless experience. - Have a strong work ethic - Be able to work in a fast paced environment. - Good communication skills with co-workers and customers - Self motivated and dependable - Work neatly and organized. - Available Saturday/Sunday - This position requires you to be comfortable with heavy lifting - Able to complete daily and nightly inventory - Provide excellent customer service in an accurate timely manner Min Requirements: - Barista Experience with Latte Art - Excellent Customer Service Skills a must

We are looking for experienced line cooks to work in a high volume restaurant serving burgers, wings and sandwiches. We need day and night shifts covered. Please email if interested and leave your phone number. Se buscan cocineros en linea con experiencia interesados en trabajar en un restaurante de alto volumen en Lynbrook. Tenemos días y noches disponible. Deja su numero de teléfono si interesado.

Le Zie Italian Restaurant in Chelsea is looking for a dynamic and professional Host/Hostess for a long term position. - Reliable and courteous with clientele at all times - Be hospitality driven, team player - Applicants should be friendly, professional and service minded - Must have strong phone presence, and be able to multitask - Must be fluent in English. Other languages a + - Must be available weekdays and weekends Please reply with your resume and schedule availability. We are looking forward to reading your application!

THE ELK Nolita is looking for a motivated and charismatic individual to join our team! We specialize in coffee drinks of the highest quality and also serve quality breakfast & lunch items. In addition, we carry a variety of pastries, fresh juices, groceries, and home products. Our goal is to provide our guests with a thoughtful and top-quality product offering, in an atmosphere that makes them feel comfortable and at home. For more details on what we offer, visit www.theelknyc.com We are seeking experienced and friendly baristas with the following qualities : - Experience working in a busy cafe and fast-paced environment (detail training undergone, if applicable) - Specialty coffee training (dialing in, latte art, maintaining quality) - Organized and detail oriented - Fast learner and self-motivated - Ability to multi task - Strong leadership and interpersonal skills - Possess ability to pro-actively work on a team and share responsibilities - Excellent customer service skills and ability to enhance overall guest experience The general job requirements are as follows: - 2+ years barista experience, competent in latte art and high traffic environment - Commitment of 3-4 shifts per week, ~16-20 hours - Must be available to work Saturday and Sunday - NYC food handler's license, or ability to obtain one if hired - Weekend & Holiday Availability Required

Merriman's Kapalua is Hiring for Pantry/Prep Cooks! Having a chef as founder and owner of our restaurants makes Merriman’s a fantastic kitchen for anyone who loves to cook and is looking for a career in food service! Not only do we work with the best ingredients, local farmers and ranchers, we also use the very best cooking techniques and will train! Pay & Benefits: Total Pay of $30-$38 per hour Base Pay: $20-22 based on experience 4% Kitchen Surcharge: $8-$12/hr on top of base pay. 4% service charge on food is allocated 100% to hourly kitchen employees. This varies based on business levels. Tip Sharing: Approx. $5 per hour Holiday pay: All BOH employees receive time-and-a-half for working Thanksgiving, Christmas and New Year’s Eve Medical, Dental, Vision, ST and LT Disability and Life Insurance available 401(k) Plan eligibility after 1 year PTO: Accrue up to 40 hours during years 1 and 2, 80 hours after year 3 and 120 hours after year 4. 50% Employee Discount 4-day work weeks available Daily family meal Education Benefits: Jr Sous Chef and Sous Chef Program Growth Opportunities Menu planning meetings with corporate Chef To apply please click the link below or come by in person! https://www.hrsymphony.com/hrs/careers/merrimanskapalua Los solicitantes pueden seguir el enlace para aplicar en línea, responder a este anuncio o aplicar en persona en el restaurante entre las 10 a.m. y las 2 p.m. Great Place To Work certified employer. We are an Equal Opportunity Employer and welcome people of all genders, ages, races, religions, national origin, etc.

Fork & Salad is finally coming to the west side! Set to open mid August, we are looking for team members to join our ohana! Fork & Salad was established in 2016 by the same owners and chefs of Three's Bar & Grill in Kihei. They were looking to provide delicious healthy food with fresh local ingredients, on the go and for a reasonable price. With two locations already fueling the island, we are excited to be able to do the same for Lahaina and the west side! HIRING FOR: -Prep Cooks -Salad Techs -Line Cooks -Shift Supervisors Hourly ranges from $20-$25 after tips Benefits include: -hourly plus tips -shift meal -employee discounts -health insurance -401k matching after 1 year -PTO after 1 year -opportunity to grow