Starbucks Supervisor (NAU Campus Dining)

Capital Restaurant Resources CRR is a private staffing company based in DC that hires* as well as places staff, management, chefs and directors. Currently we are looking for: Dishwashers We are looking for someone to fill a position in the upper NW DC area. It is not Metro accessible. This could lead into a direct hire position that comes with great benefits. This candidate needs to be hard working, sanitary, be able to lift 40#'s and self-motivated. The schedule will be as followed: Dishwasher: Tuesday - Saturday 5am-1:30pm Being fully vaccinated with boosters is a plus. Must be willing to do a background check. Uniforms and location vary by request. The position requires fluency in both English and Spanish. Please click the link below to apply to this postings: https://www.shiftboard.com/crr/registration_form_1.html. All CRR staff are required to interview in our offices or virtually by appointment. Qualified candidates will be contacted to schedule and interview. CRR is a W2 employer. CRR is an equal opportunity employer that participates in E-verify. *The on-call employment with CRR is dependent upon our clients need and your ability to meet their standards, rules, and or code of conduct. If you become employed, then the employment is subject to your ability to meet our clients' needs. You will only be able to be paid when you are working with a client.

Las Vegas Petroleum, a key player in the travel center industry, is looking for an energetic and dedicated Dunkin Overnight Baker to join our team at our Holstein, IA location. In this role, you will be responsible for preparing fresh, high-quality baked goods overnight to ensure our customers have a delicious selection each morning. If you have a passion for baking and enjoy working in a fast-paced environment, this position is for you! Starting pay $16/hour. Key Responsibilities: Bake a variety of items, including donuts, muffins, and other pastries, following Dunkin recipes and quality standards. Ensure that all baked goods are prepared and presented attractively. Maintain a clean and organized workspace, adhering to all health and safety regulations. Monitor inventory levels of baking supplies and assist with ordering as needed. Collaborate with team members to ensure timely product availability and customer satisfaction. Assist with regular kitchen equipment maintenance to ensure proper functioning. Provide excellent customer service when interacting with guests. Requirements Previous baking or culinary experience, particularly in a bakery or restaurant setting, is preferred. Knowledge of baking techniques and ingredients. Ability to work overnight shifts and maintain a consistent schedule. Strong attention to detail and ability to produce high-quality baked goods. Good communication skills and ability to work well within a team. Physical stamina to stand for long periods and lift heavy baking equipment and ingredients. Passion for baking and commitment to delivering quality products to customers. Benefits Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Paid Time Off (Vacation, Sick & Public Holidays) Family Leave (Maternity, Paternity) Short Term & Long Term Disability Training & Development

Position Summary: That Pizza Place is an iconic restaurant that has been serving Carlsbad and the North County community for over 47 years. We are searching for a high energy, outgoing and an experienced leader for the position of Kitchen Manager. The position is responsible for supervising and assisting the kitchen staff, as well as keeping the kitchen clean, healthy, and safe per local and state regulations. If you are looking for an exciting place to work, with a strong history in Carlsbad. Competitive compensation. Please review the list of qualifications below. Reports To: General Manager Position Qualifications: 1. At least 3 years of kitchen experience (prefer some pizza experience) 2. At least 2 years of experience in a leadership or management role 3. Reliable transportation 4. Food Handlers Card 5. Completed or in the process of completing ServSafe (will be required to obtain ServSafe Food Manager Certification if hired) 6. Good leadership and interpersonal communication skills. Key Responsibilities: 1. Ensure that all food products are ordered according to predetermined quantities. 2. Oversee kitchen inventory, safety, and other standard regulations. 3. Supervise, train and assist kitchen staff to produce quality food up to TPP standards. Other responsibilities: 1. Keeps workstation and equipment clean, organized, sanitized, and stocked 2. Perform opening, closing, and side work duties as instructed and according to proper TPP guidelines 3. Follows and upholds all health codes and sanitation regulations and procedures To apply, please email your resume and 3 references. Pay is negotiable based on experience.

  Oceanfront Highrise Condominium located in Long Branch, NJ seeking part-time overnight concierge on Friday and Saturday night and availability to cover/float for vacations/sick. Primary Job Responsibilities: Greet, announce, and provide direction to residents, guests, and vendors upon entering the building. Document, secure and track mail, deliveries, move-ins through computer system (Buildinglink) Input work orders when residents call the front desk, communicate emergencies with the building maintenance and management staff.   Answer telephones, monitor security cameras, monitor lobby and common areas.    Requirements: 2+ years of customer service experience. Computer Skills Desire and passion to provide superior, friendly customer serviced providing a welcoming hello to everyone. Excellent written and verbal communication. Able to multitask with good time-management. Ability to lift up to 50 lbs when needed. $18.00 per hour to start, 30 day probation and review after 90 days.    

Job Title: Prep Lead – Macro Meal Prep SD Part Time Location: Downtown San Diego Employment Type: Part-time Reports To: Head Chef Pay: $23.00 per hour Hours: Sunday 10:00AM-6:00PM, Monday 5:30AM-2:30PM About Us: Macro Meal Prep San Diego is a fast-growing meal prep company committed to providing healthy, chef-crafted meals to busy individuals and families. We pride ourselves on quality, consistency, and innovation, and we’re looking for a passionate and detail-oriented Sous Chef to help lead our kitchen team and scale our operations. Job Summary: The Sous Chef is responsible for supporting the Executive Chef in the weekly operations of the kitchen. You’ll help lead food preparation and packaging for large-scale production, ensure consistency in food quality, and maintain strict food safety and sanitation standards. The ideal candidate has a passion for healthy food, thrives in a fast-paced environment, and can balance creativity with structure. Key Responsibilities: Assist the Executive Chef in planning weekly meal prep menus and testing new recipes Oversee daily kitchen operations and prep line Manage and train kitchen staff, ensuring all food is prepared and portioned to spec Monitor production timelines to ensure efficient meal prep and packaging Enforce food safety, cleanliness, and sanitation procedures in accordance with health codes Assist in quality control – from taste to presentation to packaging Support special dietary accommodations and allergen management Fill in for the Executive Chef as needed Requirements: 2+ years of experience as a Sous Chef, Line Cook, or similar role in high-volume kitchens Experience in meal prep or catering operations preferred Strong understanding of food safety, kitchen organization, and batch cooking Leadership and team management skills Excellent time management and multitasking abilities Culinary degree or equivalent experience is a plus ServSafe or equivalent food handler certification Perks: Consistent schedule Opportunities for growth and leadership Free meals, paid breaks and employee meal discounts Collaborative and supportive team environment

The Lead Catering Cook is responsible for following instructions provided by Catering Chefs and seeing events thru from beginning to end when Catering Chefs are not present by leading the BOH staff thru execution of the event.  This may include loading and transport between buildings on campus.  It will include all other elements of prep, cooking, serving and wrapping up an event according to Catertrax orders and full-time catering team guidance. Typical workdays fall on Tuesday-Saturday.   This is a part-time, hourly, non-benefits eligible position. The hiring range for this position is $20.27-$26.60 per hour. Ensures that food is properly and safely prepared, stored, and served while complying with all applicable sanitation, health, and personal hygiene standards, appropriately using supplies and equipment to minimize loss and waste.  Fluent in Serve Safe guidelines.    Demonstrates high levels of kitchen skills and knowledge of kitchen vocabulary and use of equipment.    Reviews production sheets and Catertrax menus with catering chefs and prepares appropriate food items according to recipes and in adequate volume by following catering chefs instructions.    Communicates clearly with all BOH/FOH personnel to ensure proper quality and quantity of food produced in a timely manner.  Supports Catering chefs by leading other on call BOH cooks and other BOH support positions as needed and is able to lead an this group through and event when catering chefs are not present  The ability to self-manage and lead others with integrity with our department mission and community reputation in mind at all times is essential.    Assumes responsibility for the care, upkeep and of all Middlebury College catering and kitchen spaces and all equipment   Must acquire and maintain Middlebury College Drivers License (to operate van, gator and box truck)  Must have knowledge of the flow of a function and be able to adjust as necessary and on a moment’s notice.  Must be willing to learn basic functions of Middlebury Catering’s Catertrax platform Requirements 2-3 years of previous cooking, kitchen & restaurant experience required    Physical Demands  Must be able to lift 10-20 lbs. frequently and up to 50 lbs. occasionally with assistance. Requires long periods of time standing and frequent walking. Also requires frequent bending and reaching. A high level of activity is required throughout the shift. May require shifts over 8 hours. Work shifts may occur during any time of the day, seven days per week on the Main Middlebury Campus or the Bread Loaf Campus. Appropriate attire, grooming and adherence to professional standards is required. Punctuality is essential.  Benefits As an employee of Middlebury College, you will enjoy being part of a vibrant supportive community. Middlebury Colleges offers its employees excellent compensation and other perks of employment including: MiddCard Privileges: access to athletic facilities, discounts at the College store, library privileges, and discounts at cultural and sporting events. In addition, the card allows door access to certain campus buildings. Spouses or domestic partners of benefits-eligible employees are eligible to receive a Spouse/Partner card with the same privileges as the employee card (except door access). Middlebury College is an equal-opportunity employer where diversity, equity, and inclusion are core values. To this end, the College recruits talented and diverse faculty, staff, and students from across the United States and around the world. Middlebury College encourages applications from women, people of color, people with disabilities, and members of other protected classes and historically underrepresented communities. The College also invites applications from individuals who demonstrate an ongoing commitment to advancing diversity, equity, and inclusion in the workplace.