SF Michelin-Starred Restaurant, 7 Adams, hiring a CHEF DE PARTIE/SOUS (lower pac hts)

[Full-Time or Part-Time | Students Welcome] We’re looking for friendly, professional, and dependable individuals who thrive in a fast-paced environment and love making guests feel welcome. As a host, you’ll be the first impression of the Hana Japan experience, and play a key role in managing our dining room flow. Do you have a “whatever it takes” mindset? Hana Japan is hiring and looking for someone who’s sharp, dependable, loves food, people, and learning, and isn’t afraid to take initiative. We're looking for someone who doesn’t just clock in, but actually cares about the details, the guests, and the team. This role is ideal for someone who wants to grow in hospitality and take real ownership. You’ll need to be someone who can think on your feet, handle pressure with a calm head, and be willing to learn fast. You will also learn from ownership and management directly and gain experience in hospitality, operations, and leadership. If you’re proactive, reliable, and ready to grow, we want to meet you. Responsibilities Include: - Greeting and welcoming guests with a positive attitude - Managing reservations, seating charts, and waitlists - Organizing table flow and pacing for high-volume dinner service - Communicating wait times and guest updates clearly and kindly - Answering phones, confirming reservations, and taking takeout orders - Working closely with management, servers, and kitchen staff to ensure smooth operations - Accurately handling cash, credit card transactions, and takeout orders What We’re Looking For: - Reliable, positive, and eager to learn - Comfortable talking with guests and teammates, a big team player - Can handle a fast-paced dinner rush with confidence - Strong communication and people skills - Reliable, calm under pressure, and detail-oriented - Ability to handle cash and POS systems accurately - Experience with reservation and POS systems like Toast, and OpenTable is a big plus - Available evenings and weekends (especially Friday–Sunday)

Job Title: Sous Chef & Kitchen Manager for private chef catering team. Location: Kitchen is in Cotati,Ca. Company: Chef Adair – Private Chef Catering & Prep | meals www.chefadair.com Job Type: Full-Time (Averages: 30 - 40 hours a week) Working Hours: Daytime hours + work some weekends and nights as the company needs taking out gigs and helping with catering. Location: Our commercial kitchen is in Cotati, Ca. We cater all over the Bay Area. Job Description: We are seeking a highly skilled, experienced, open minded and motivated Sous Chef to join our prestigious catering and private chef company preparing and overseeing production of all cuisine for our catering and events teams, plus prepare meals for our new business Prep in our commercial kitchen. You will be in charge of preparing all mise en place for our events. The ideal candidate will have a passion for high-quality culinary arts, add creativity, excellent leadership skills, and the ability to help manage, cook and prepare for multiple events each week; while helping to manage our small kitchen team and working with our coordinator and reporting directly to our Executive Chef and Owner. We are a growing business so some weeks are very busy where some weeks can be slower to start. We perform ~ 225 - 275 parties a year. House range form 30 - 40 hours a week more or less if you help take out parties for the company. Responsibilities: Assist the Owner and Executive Chef in overseeing all kitchen operations. Ordering foods. Prep lists You will be cooking a prepping for all parties putting together the mise en place for our private chef and catering teams. Perform some private chef parties - offsite on slower weeks. Organizing pack outs for gigs and events. You will be exclusively responsible for packing out and organizing each party and overseeing the private chefs packouts for successful parties. Prepare and cook high-end dishes for private clients and catering events, as needed. Manage kitchen staff and ensure efficient workflow Maintain the highest standards of food quality, presentation, and safety Must maintain a clean and organized kitchen. Assist in menu planning, ingredient procurement, and inventory control Ensure compliance with health and safety regulations Train and mentor junior kitchen staff Oversee kitchen setup and breakdown for various events Qualifications and must have: Clean DMV, reliable vehicle, willing to drive and shop Proven experience as Sous Chef, higher or similar role in catering/private chef business. Proven longevity with similar positions or restaurants. 20 years experience cooking in high end restaurants and/or catering. Must be able and willing to prepare food daily for gigs; this is mostly the position. Master craft in French, American and California cuisine. Basic primal butchery seafood and meats. Know all your sauces. Basic baking skills. Can cook without recipes. Also, follow recipes given by the Executive Chef/Owner. Be creative when preparing for our chef teams and gigs. Quick with a sense of urgency. Team player! Positive attitude. Natural leader. Focussed. Work cleanly. Culinary degree or equivalent professional training Strong leadership and organizational skills Excellent communication and team management abilities Ability to work in a fast-paced environment and handle multiple tasks Knowledge of food safety standards and regulations Basic computer skills using Google work space, email, spread sheets. Understand food cost. Benefits: Competitive pay Low stress when compared to restaurant work. *Flexible hours Daytime working hours. Nights performing gigs if you'd like as a bonus. Not a restaurant: You can have *normal hours. Opportunity to work with a dedicated team on exclusive events off-site for extra pay and higher hourly and potential gratuity. Low stress when compared to corporate restaurants, hotel chains etc. *Weekday nights off. Growth and development opportunity as company grows Free meals Paid breaks. Join our team and bring your culinary expertise to exclusive events and private clients! To apply, please send your resume, pictures of your food a plus and a cover letter.

Professional Bartenders needed for a fine dining room opening in Dublin soon. PIPPAL DUBLIN Address - 4500 Tassajara Rd, DUBLIN, CA 94568. Please respond with availability and interviews. Regards,

We’re looking for an experienced, high energy individual to lead our Service Team! This position is a solid fit for someone with experience in a fast-casual environment or fine-dining folks interested in giving excellent service in a more relaxed setting. Are you neither of those but interested? Reach out and we'll talk! Weekend and evening availability are required (both locations close at 9 each night). Good communication skills, a genuine passion for giving great service, great energy, and a firm base of general wine knowledge are required. Many job duties are as expected (actively managing the floor during dinner service), and many are unique to our concept (like making sure our retail always looks incredible). Our compensation is generous is and there a lot of opportunity for growth. Interested? Please send your resume along with a brief introduction, applicants who don't provide both of these will not be considered. Check out what we're up to at pastasupplyco.com We look forward to speaking with you!

Alexander's Steakhouse, Silicon Valley's premier fine dining steakhouse restaurant is seeking experienced Food Runners for evenings. Featuring classic steakhouse fare paired with Japanese influences, Alexander's Steakhouse has won many accolades including three stars from the San Francisco Chronicle, Michelin Star and Wine Spectator Award of Excellence 3 years running. FOOD RUNNER-Ideal candidates will have a passion for food and wine paired with proven leadership and communication skills. We are seeking an individual who is hands-on, detail-oriented, organized, in addition to being professional, and a minimum of 2 years experience preferred in fine dining. If you are friendly, professional and enjoy the hospitality industry, we would like to meet you. Night shifts available and weekend availability is a must. MUST BE ABLE TO WORK 4-5 SHIFTS A WEEK To learn more about us, please visit www.alexanderssteakhouse.com. Please email resumes to the address above.

Job Title: Kitchen Manager Department: Back of House Reports to: Corporate Executive Chef Salary: $80K annually Status: Full-time, Exempt Location (Job Location) : Dumpling Time Thrive City - 191 Warriors Way Suite 101, San Francisco, CA 94158 Company Overview The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi'an born entrepreneur with an inclination for hospitality. Multi-concept in nature, the Omakase Restaurant Group serves the Bay Area and prides itself on offering the highest caliber Asian and American cuisine that remains quintessentially Californian. Job Summary We are seeking a visionary and highly skilled Kitchen Manager with a background in Chinese cuisine to lead our culinary team at Dumpling Time Thrive City. This role requires a chef who can manage a fast-paced operation without compromising the quality of our dishes. The ideal candidate is a fine balance of a culinary innovator with business acumen who also cares deeply about taking care of colleagues. Primary Duties and Responsibilities Menu Development: Create and evolve a seasonal menu that highlights regional flavors with premium ingredients. Guest Experience: Ensure highest level of quality is delivered and guests are satisfied with offerings. Team Leadership: Manage, schedule, and mentor the kitchen team, promoting collaboration, precision, and culinary excellence. Quality Control: Ensure the highest standards of food quality, hygiene, and kitchen safety are consistently met. Supplier Relations: Source premium ingredients locally and internationally; establish relationships with specialty purveyors and farms. Attend meetings and complete ongoing trainings as scheduled. Cost Management: Oversee kitchen budgeting, inventory, portioning, and food cost efficiency. Collaboration: Work closely with front-of-house and operations team to provide a safe and pleasant dining experience. Innovation: Stay current on culinary trends and techniques; bring a modern, artistic touch to traditional Chinese dishes. The duties of this position may change from time to time. Omakase Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of Omakase Restaurant Group or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all inclusive. Minimum Requirements: Proven experience as a Head Chef or Sous Chef, preferably in Chinese cuisine. Working knowledge of regional Chinese cuisines (e.g., Cantonese, Sichuan, Shanghainese) and techniques. Strong leadership and communication skills. Fluent in English; Mandarin or Cantonese a plus. Culinary degree or equivalent professional training preferred. Ability to thrive in a fast-paced, guest-facing environment. Prerequisites for Employment: Valid manager level California ServSafe Food Handler Certification Physical Requirements: The physical demands described here are representative of those that must be met by the Kitchen Manager to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Kitchen Manager is regularly required to stand, walk, sit, talk or hear. Frequently it is required to use hands and arms to reach, handle, or feel objects, tools, or controls. The Executive Chef is occasionally required to stoop, kneel, crouch, or crawl. The Kitchen Manager must be able to lift and/or move up to 50 pounds, be able to work in a standing position for long periods of time. Omakase Restaurant Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age disability, gender, gender identity or expression, genetics, or any other federal/state protected category. Omakase Restaurant Group will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.