Servers & Bartenders Wanted (Natick)

About Us: Langston Bar & Grille is a vibrant and popular restaurant in NE known for its delicious cuisine and welcoming atmosphere. We take pride in offering a diverse menu featuring classic comfort food with a modern twist. Our commitment to quality ingredients and exceptional service has made us a local favorite, and we're looking for passionate Line Cooks to join our team. Job Description: As a Line Cook at Langston Bar & Grille, you will play a crucial role in delivering a memorable dining experience to our guests. You will work closely with our talented culinary team to prepare and plate a variety of dishes from our menu. We are seeking individuals who are passionate about food, dedicated to maintaining high-quality standards, and can work efficiently in a fast-paced kitchen environment. Responsibilities: Prepare ingredients and cook menu items according to established recipes and guidelines. Ensure food quality and presentation meet our high standards. Collaborate with kitchen staff to maintain a clean and organized workspace. Adhere to all food safety and sanitation procedures. Assist with inventory management and restocking supplies. Contribute to a positive and productive team atmosphere. Requirements: Previous experience as a Line Cook in a restaurant or similar culinary role is preferred. Knowledge of cooking techniques, food safety, and kitchen equipment. Ability to work well under pressure and in a fast-paced environment. Strong attention to detail and a commitment to quality. Excellent communication and teamwork skills. Flexibility to work evenings, weekends, and holidays. Benefits: Competitive hourly wage Employee discounts on food and beverages. A supportive and inclusive work environment. How to Apply: If you are a passionate Line Cook with a love for creating delicious dishes, we'd love to hear from you! To apply, please send your resume and a brief cover letter detailing your relevant experience to roberson@langstonbar.com. Langston Bar & Grille is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Join our culinary team and be part of an exciting journey at Langston Bar & Grille. We look forward to welcoming you to our family!

Position Summary: As a Team Member at Sbarro, you are the face of the brand and play a vital role in delivering excellent customer service and quality food. This position includes preparing menu items, maintaining a clean and welcoming environment, and ensuring each guest has a positive dining experience. Ideal candidates are reliable, friendly, and eager to work in a fast-paced team setting. Key Responsibilities: Greet guests in a friendly and professional manner. Accurately take customer orders and operate the POS system. Prepare and serve menu items such as pizza, pasta, stromboli, salads, and beverages. Follow food safety and sanitation guidelines at all times. Maintain cleanliness and organization of the workstations, counters, and dining area. Restock food, utensils, and supplies as needed. Assist with opening and closing duties as assigned. Handle cash, credit card transactions, and make accurate change. Communicate effectively with team members and management. Uphold all Sbarro brand standards and procedures. Qualifications: Prior food service or retail experience is a plus, but not required. Friendly, dependable, and customer-focused. Able to work in a fast-paced environment and handle multiple tasks. Strong communication and teamwork skills. Willing to learn and follow instructions. Flexible availability, including nights, weekends, and holidays. Physical Requirements: Stand for long periods (up to 8 hours). Lift up to 30 lbs. Work in a hot kitchen environment. Perform repetitive motions such as chopping, lifting, and reaching.

Over 40 years in business. New York Style Pizza. We are looking for someone reliable and who is able to work weekends. The positions we are looking for are -Dishwasher -The pizza prep station Please apply in person. Two Chefs Pizza 5019 Wilson Blvd Arlington VA 22203 703-525-6889

We are looking for a professional Housekeeper able of attending to our facilities with integrity and attention to detail. The goal is to create a clean and orderly environment for our members and guests that will become a critical factor in maintaining and strengthening our reputation. Responsibilities Perform thorough cleaning of assigned areas, including pool areas, common areas, restaurant, locker rooms, and restrooms. Utilize appropriate cleaning supplies and equipment to ensure high standards of cleanliness and safety. Conduct floor care tasks such as sweeping, mopping, vacuuming, and polishing surfaces. Ensuring towels are folded and stocked in all needed areas. This includes removing used towels the proper area. Manage housekeeping tasks efficiently while adhering to established schedules and protocols. Report any maintenance issues or safety hazards to the management promptly. Assist in inventory management of cleaning supplies and equipment. Maintain a positive attitude while interacting with members, guests, and staff, ensuring a pleasant environment for all. Requirements Proven experience as a Cleaner or Housekeeper Ability to work with little supervision and maintain a high level of performance Customer-oriented and friendly Prioritization and time management skills Working quickly without compromising quality Knowledge of English language High school degree

Experienced bartender for busy restaurant/bar. Must have at least 2 years bar experience. Able to work in a fast paced environment. Able to multitask under pressure. Fill availability needed lunches and dinners.

Key Responsibilities: 1. Team Leadership & Supervision: Supervise and motivate the team during your shift, ensuring tasks are completed efficiently and to Del Taco’s high standards. Lead by example in providing excellent customer service, maintaining professionalism, and ensuring food quality. Assign tasks to team members based on restaurant needs and priorities, ensuring proper coverage across all areas. Support staff in completing their duties, providing guidance and training as needed. Assist with managing and tracking staff performance during your shift and report any issues to the Assistant Manager or General Manager. 2. Customer Service: Ensure customers are greeted and served promptly, providing a friendly and efficient experience. Handle customer complaints and concerns in a professional and timely manner, ensuring their satisfaction. Maintain high standards of service, ensuring food quality, accuracy, and speed of service. Resolve any customer issues on the spot, and escalate to the manager when necessary. 3. Food Preparation & Safety: Oversee food preparation to ensure quality, accuracy, and adherence to Del Taco’s standards. Ensure that food safety and sanitation guidelines are followed at all times, including proper handling, storage, and cooking of food. Monitor food levels and work with the team to ensure efficient restocking and preparation for peak hours. Help manage kitchen and restaurant cleanliness, ensuring the work area is organized, safe, and sanitary. 4. Cash Handling & Financial Procedures: Ensure accurate cash handling procedures are followed, including operating the cash register, processing payments, and balancing the cash drawer. Help manage labor and inventory costs during your shift by ensuring appropriate staffing and minimizing waste. Assist in tracking sales, managing cash deposits, and ensuring daily financial procedures are completed accurately. 5. Staff Training & Development: Assist with the onboarding and training of new employees, ensuring they are familiar with Del Taco’s procedures and expectations. Provide feedback and coaching to team members, helping them improve performance and develop their skills. Foster a positive work environment by encouraging teamwork and a strong work ethic among team members. 6. Operational Support: Ensure that the restaurant operates efficiently and safely, adhering to all Del Taco policies, procedures, and health and safety regulations. Assist with opening and closing procedures, ensuring the restaurant is properly secured at the end of each shift. Communicate effectively with the management team to ensure that operational goals are met and that issues are addressed in a timely manner. Skills & Qualifications: Education: High school diploma or equivalent (required). Experience: Previous experience in a food service or customer-facing role, with at least 1-2 years of experience in a supervisory role preferred. Leadership: Strong leadership skills with the ability to motivate and guide a team. Customer Service: Excellent communication and customer service skills, with the ability to handle customer concerns and complaints professionally. Organization: Strong organizational skills with the ability to manage multiple tasks at once in a fast-paced environment. Problem-Solving: Ability to address and resolve issues quickly and effectively, ensuring smooth operations. Attention to Detail: Ability to ensure that food quality, cleanliness, and safety standards are met consistently. Teamwork: Ability to work effectively as part of a team and provide support to others when needed. Physical Demands: Ability to stand and walk for extended periods of time during shifts. Ability to lift and carry items up to 50 pounds. Ability to work in a fast-paced, high-pressure environment. Ability to work flexible hours, including nights, weekends, and holidays.