Servers, Bartenders, Bussers, Hosts, Kitchen Prep, Dishwasher

Register person needed for a small deli in Collegd point queens part time. 5 hours a day 7am - 12pm. Cash pay. Must be good with register, light cleaning and keeping things organized. Taking phone orders and ringing customers and good communication skills. Please speak English. If you speak Spanish that’s a plus. It’s a light work position and it’s reflected in the pay. $15 an hour cash. 20/25 hours a week Paid weekly. Feel free to text me your contact info and brief introduction and I’ll get back to you as soon as possible.

We are looking for a Sous Chef to help us open our Garden City cafe! As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your caf and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers. The individual must possess the ability to engage, inspire, and lead a strong team. A passion for amazing food made from scratch and genuine hospitality are an absolute must at Tatte. A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. Scope of Responsibilities (include but are not limited to): Oversees production and service according to established guidelines Adheres to recipe, portioning, and presentation standards Complete all daily management tasks in a timely manner Establish a strong understanding of our menu through daily tasting Coach kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas Maintains inventory to stay within established guidelines while assuring that necessary product is available when needed Assists with implementation of seasonal menu changes Working Conditions / Essential Functions Ability and desire to work a flexible schedule based on sales trends and business needs which will include days, nights, weekends and holidays Ability to work ten hour-plus shifts, plus ability to stand, squat or walk for extended periods of time Ability to grasp, reach overhead, push, lift and carry up to 50 pounds Position Requirements: Minimum of three years of culinary/kitchen management experience in a high-volume foodservice operation Comprehensive knowledge of food and proven passion for culinary excellence Understand the importance of quality product, visual presentation, efficient production, safety & sanitation, and food cost controls Knowledge and proficiency of Tatte s systems, methods and processes that contribute to great execution Excellent communication skills with the ability to communicate professionally and effectively Highly organized with strong attention to detail High School education or equivalent Preferred Skills: Hospitality Education - A.O.S. Degree in Culinary Arts or culinary certificate and required experience Proficiency working with Microsoft Office Word, Excel and Outlook Previous experience working with UltiPro Onboarding & Recruiting, Toast - POS System, CrunchTime and Teamworx (highly preferred) ServSafe, Allergen and Chokesaver certifications Our Benefits and Perks: Competitive pay (typically Sous Chef pay ranges from $25/hour to $30/hour , depending on experience) Quarterly bonus program Paid vacation time Immigration Reimbursement Program (after one year of full-time service) 401(k) (with a vesting match) Free EAP employee assistance programs Flexible schedule with no late nights Health, dental and visual insurance Free meals and drinks Exciting potential for growth Please note that Tatte is an E-Verify Employer.

Line Cooks needed with min 5years experience. Must have NY FOOD HANDLERS LICENSE. Job Requirements: 1) Understands and complies with our portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures 2) Must maintain consistency 3) Fast paced, self motivated, organized, responsible and punctual 4) Knowledge of inventory as well as health and sanitation 5) Follow prep guidelines 6) Maintain clean workstation at all times 7) Stock and maintain sufficient levels of food products at work stations to ensure smooth service 8) Assists in other projects during off-peak hours as needed 9) NYC Food Protection Permit a must Bussers must speak English and have 4 years experience as a busser and runner in a restaurant. Please send resume and let us know what position you are applying for.

Part time opening Friday, Saturday, Sunday for Kitchen Assistant/Dishwasher. Join our experienced team and grow with us! 11-8pm Friday, 11-7:30 Saturday, 10-6:30 Sunday with paid OT. Please reply with resume to schedule an interview.

ITALIAN LINE COOK POSITION WITH EXPERIENCE IN PIZZA MAKING AT LEAST 5 YEARS EXPERIENCE PIZZA MAKING EXPERIENCE COOKING ALL SORTS OF ITALIAN FOOD FROM PASTA, MEATS, PIZZA AND SALADS

Director of Operations We are a dynamic, growing restaurant group seeking a Regional Director of Operations to oversee our portfolio of fine dining and casual dining restaurants. This is a high-impact leadership role for an experienced operator with an exceptional eye for detail, organizational excellence, and a proven ability to elevate both guest experience and operational performance. Responsibilities: Oversee daily operations across multiple restaurant locations, ensuring consistency in quality, service, and brand standards. Lead and mentor management teams to drive efficiency, accountability, and guest satisfaction. Implement systems and procedures that enhance organizational effectiveness. Collaborate with ownership on financial performance, staffing, and long-term growth strategies. Maintain the highest standards of service and presentation, ensuring every detail contributes to a world-class dining experience. Requirements: Minimum 3+ years of progressive leadership experience in fine dining and casual dining operations. Exceptional attention to detail with the ability to identify and correct operational gaps quickly. Strong organizational and project management skills, with the ability to manage multiple priorities across locations. Proven track record of driving revenue growth while maintaining brand integrity. Excellent leadership, communication, and team development skills. What We Offer: Competitive salary and performance-based incentives. Opportunity to lead a prestigious restaurant group with both iconic and growing brands. A culture that values precision, innovation, and hospitality at the highest level. Job Type: Full-time Benefits: Dental insurance Health insurance Paid time off Vision insurance Ability to Commute: New York, NY 10007 (Required) Ability to Relocate: New York, NY 10007: Relocate before starting work (Required) Willingness to travel: 50% (Preferred) Work Location: In person