server (San Diego)

The Haven Pizzeria is currently hiring a line cook for the pasta/salad station. Must have 3 years previous line cook experience (pasta//Italian food is a plus) and be comfortable in a fast paced environment. Must be available evenings and weekends. PT ONLY!!Must be a team player. Must have reliable transportation. Please send email or text Jose if interested.

From the team behind KINDRED and MOTHERSHIP comes a new dual-concept located in the enchanting neighborhood of University Heights. VULTURE (Mid Century American Continental Fine Dining) and DREAMBOAT (all day micro-Diner) is looking to hire a nighttime dishwasher. Please respond with a resume. We offer: Competitive Pay: Compensation incl. the tip pool typically ranges $21-22/hr. Work Life Balance Opportunities To Advance Healthcare Coverage Proper 2-Day "Weekend" Familial - Fun - Ambitious Work Culture Must have: Availability During Nights, Weekend Nights Strong Work Ethic Commitment To Excellence Desire To Learn/Grow Ability To Multi-Task Teamwork and Drive Self Starter Can-Do Attitude Reliability

** THIS IS A TEMPORARY JOB ROLE lasting from your start date until 12/21/25. ** To be considered, please fill out an application on our website here: https://cutwaterspirits.com/join-the-crew/ OR send your resume to jobs@cutwaterspirits.com SALARY: $22.50/hr SCHEDULE: Part-Time WORK LOCATION: San Diego, CA (Miramar) COMPANY: At Cutwater Spirits, we are explorers, charting the course with adventure in mind. We meticulously distill our award-winning portfolio of spirits including whiskeys, vodka, gin, rums, tequilas and liqueurs and incorporate them into our canned lineup. We believe our people are our greatest asset, and we’re looking for passionate people like you to join our journey of working hard while having fun. Are you ready to join our dauntless crew here in San Diego and beyond? ROLE SUMMARY: The Cook is responsible for preparing a variety of food at the Chef’s discretion. The cook is limited in scope of responsibility when compared to the kitchen operation as a whole. The cook may operate one or a select few pieces of kitchen cooking equipment (Flat Top, Grill, Saute, Salads, and Pantry), and largely focuses on prepping items to be cooked. They prepare food items according to the recipes. They maintain a clean and sanitary work area. The Cook is a fast-paced position that’s essential for the kitchen to operate at the desired level. JOB RESPONSIBILITIES: - Prepare and cook a variety of meats, seafood, poultry and vegetables using a variety of kitchen equipment and techniques. - Know and comply consistently with portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. - Stock and maintain sufficient levels of food products at line stations to assure a smooth service for our guests. - Maintain a clean and sanitary work station. - Collaborate with other kitchen staff and management to maintain effective product flow. - Handle, store, and rotate all products properly. - Assists in food prep assignments during off-peak periods as needed. - Opens and closes the kitchen stations properly, assists others and following checklists. - Understands and follows proper rules of hygiene and food safety measures. JOB QUALIFICATIONS: - High school diploma or equivalent required. - 2+ years prior restaurant kitchen experience (preferred). BENEFITS: Great Perks including product samples! To be considered, please fill out an application on our website here: https://cutwaterspirits.com/join-the-crew/ OR send your resume to jobs@cutwaterspirits.com ** THIS IS A TEMPORARY JOB ROLE lasting from your start date until 12/21/25. **

We’re looking for a reliable and motivated team member to join our kitchen as a Baker! This is a great opportunity to learn a new skill, enjoy consistent hours, and be part of a creative, fast-paced environment. Schedule: • Tuesday – 5:00 AM start • Wednesday – 5:00 AM start • Saturday – 5:00 AM start • Sunday – 5:00 AM start • Total: 35–40+ hours/week Pay: $20–$27/hour (including tips), depending on experience What We Offer: • Consistent weekly hours • On-the-job training – no baking experience needed! • Opportunity to help create monthly flavor specials • Positive, team-oriented work environment Requirements: • Minimum 1 year of professional kitchen experience (line cook, prep cook, etc.) • Reliable transportation & ability to start at 5:00 AM • Good attitude, attention to detail, and willingness to learn This is a hands-on position with room to grow! If you’re passionate about food, dependable, and eager to learn a new skill, we’d love to hear from you. To apply: Send your resume and a short note about your kitchen experience Título: 🍞 Se Busca Panadero/a – Horario de Tiempo Completo, ¡No Se Requiere Experiencia en Panadería! (Inicio a las 5am) Descripción: Buscamos a una persona confiable y motivada para unirse a nuestra cocina como Panadero/a. ¡Esta es una excelente oportunidad para aprender una nueva habilidad, disfrutar de un horario constante y formar parte de un ambiente creativo y dinámico! Horario: • Martes – inicio a las 5:00 AM • Miércoles – inicio a las 5:00 AM • Sábado – inicio a las 5:00 AM • Domingo – inicio a las 5:00 AM • Total: 35–40+ horas por semana Pago: $20–$27 por hora (incluye propinas), según la experiencia Lo Que Ofrecemos: • Horario semanal constante • Capacitación en el trabajo – ¡no se necesita experiencia previa en panadería! • Oportunidad de ayudar a crear sabores especiales mensuales • Ambiente de trabajo positivo y en equipo Requisitos: • Mínimo 1 año de experiencia en cocina profesional (línea, preparación, etc.) • Transporte confiable y disponibilidad para comenzar a las 5:00 AM • Buena actitud, atención al detalle y ganas de aprender ¡Este es un puesto práctico con oportunidades de crecimiento! Si te apasiona la cocina, eres puntual y tienes ganas de aprender algo nuevo, ¡queremos conocerte! Para postularte: Envíanos tu currículum y una breve nota sobre tu experiencia en cocina.

To apply: Respond directly to this posting Job Title: FOH Shift Supervisor Location: Harold & Belle’s Restaurant Reports To: Restaurant Manager / Assistant General Manager/ General Manager Job Type: Part-Time (Hourly) About Us Harold & Belle’s is a family-owned Creole restaurant with a strong community presence. We’re committed to delivering exceptional service and high-quality food in a welcoming, upscale casual environment. Position Summary The FOH Shift Supervisor plays a key support role in leading Front of House operations during scheduled shifts. This position helps oversee hosts, bartenders, servers, and bussers to ensure smooth, efficient service and a great guest experience. The ideal candidate has prior bartending experience, is detail-oriented, and can confidently lead a team during active service. Key Responsibilities • Oversee daily FOH shift operations • Support and direct FOH staff throughout service • Assist with guest seating flow and waitlist coordination • Address guest concerns professionally and promptly • Monitor FOH cleanliness, appearance, and readiness standards • Enforce company policies and FOH service standards • Ensure staff is in proper uniform and on time • Help maintain a safe and professional environment for guests and staff • Use basic computer tools (Microsoft Word, Excel, POS system) for checklists, shift notes, and task tracking • Complete required shift paperwork and communicate shift updates to management • Assist with restocking, bar support, and light opening/closing tasks • Perform additional duties as assigned Qualifications • 2+ years experience in a FOH restaurant role, with team lead or supervisory experience • Bartending knowledge/experience • Strong communication, time management, and multitasking skills • Familiarity with Microsoft Word, Excel, and POS systems • Comfortable standing and walking for long periods • Available nights, weekends, and holidays as needed • Must be 21+ and possess a valid California Food Handler Certification What We Offer • Competitive hourly pay • Staff meals during shifts • Growth opportunities within the restaurant • A team-oriented, respectful work environment To apply, reply to this posting with your resume and a cover letter.

Bakery (Agoura Hills) Emil’s Bake House is a busy, wholesale/retail bakery cafe located in Agoura Hills. We are currently interviewing experienced individuals to join our team of professionals. If you are passionate about baking, have a positive attitude and willingness to learn, then you are exactly the person we are searching for. Starting salary $28.00 Immediate Hiring for skilled Pastry Chef ** Pastry Chef Essential skills required: - knowledge of commercial baking a MUST - attention to detail - ability to execute bakery recipes and uphold quality standards - self starter as important as the ability to take direction - ability to communicate in a professional manner - punctual - work well in a team environment - positive attitude and willingness to learn - keep a clean and organized work space Lifting up to 50 lbs Please attach resume. Calls are welcome also. Thank you and we look forward to meeting you! Emil’s Bake House 5005 Kanan Road Agoura Hills, CA 91301 818.532.7664