Now Hiring Donut Makers, Fryers & Cutter – Full & Part Time (Midtown)

We are seeking talented Floor Managers to join our growing team! La Pecora Bianca, the fastest growing Italian restaurant group in NYC with 7 restaurants currently under operation in Manhattan and three exciting new projects to open in 2026. We are seeking an enthusiastic and skilled Hospitality Leaders to join our dynamic restaurant group and be part of one of the quickest growing restaurants in NYC with endless opportunities for advancement. WE OFFER BEST IN CLASS BENEFITS: - Quality of life: Consistent schedules with consecutive days off - Additional quarterly bonus opportunity equal to 10% of salary - Bonuses paid every quarter - Gold insurance plan with 75% company contribution for all plans, including family plans - 401k with company match up to 6% - Paid time off - Paid parental leave - Discounted gym membership - Quarterly dining stipends - Commuter benefits, flexible spending and dependent care accounts FAST PROMOTION TRACK: High performing managers will have fast track opportunities for AGM roles. HIGH LEVEL OF RESPONSIBILITY: This position will be responsible for tasks including scheduling, beverage purchasing and inventory, daily financial reporting and management, hiring and training of all line level positions, managing and driving service standards at high volume, and developing guest relations. HAVE YOUR VOICE HEARD: ​​We believe the best ideas can come from within and empower our entire team to shape our company’s direction. RESPONSIBILITIES: - Lead and direct staff in service - Oversight of front door operations - Train new and existing employees in service - Improve and develop service model within restaurant on a continuous basis - Provide input on schedules and payroll - Employee tracking and management - Increase sales by ensuring guest satisfaction and prompt problem resolution - Exercise good judgment and decision making in escalating concerns and aggressively resolving issues - Prepare daily pre-shifts - Review daily notes from service and create action plan for improvement - Compliance with OSHA, local health and safety codes as well as Company safety and security policies REQUIREMENTS: - Minimum of 2-4 years experience as Floor Manager in upscale, high volume restaurant - Availability to work nights, weekends and holidays - Ability to lift 30+ pounds - Certification in NYC Food Protection License required La Pecora Bianca is a proud Equal Opportunity Employer.

Culinary Agents is working with the team at Thames Street Oyster House to connect them with talented hospitality professionals. Thames Street Oyster House - Now Hiring: Food Runner / Expeditor Click here to learn more & apply today! THAMES STREET OYSTER HOUSE is hiring! We are searching for a part time FOOD RUNNER to join our team. We are an extremely busy independent restaurant located in historic Fell's Point on the Thames Street waterfront. Some restaurant experience is helpful but is not required for this position. It's also a great opportunity to supplement other employment or school with additional income, meet new people, and learn new skills. This position is great for someone who thrives in a fast paced atmosphere and has interest in working in a busy restaurant. Come be a part of an incredible team! A benefits program (medical, dental, and vision) is in place for 30hr+ employees. We offer sick pay, an employee assistance program, dining discounts, family meal, shift drinks, and the restaurant is CLOSED ALL HOLIDAYS.  The available schedule includes Friday lunch service and a weeknight to start, and will become set for convenience. Weekday shifts begin at 4:15pm. More weekend shifts will become available in the near future. Please send your resume, availability to work, and a reference to apply for this position. We require a team player with a completely professional attitude, attention to detail, and a strong work ethic. We offer a great work environment full of outstanding people, but require hard work and a great attitude to be a part of it. Please send all requested materials to be considered. Thank you! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Touchstar Cinemas - JOB FAIR for SERVERS & KITCHEN STAFF When: SATURDAY, September 27th, from 9:00am-10:00am Where: Touchstar Cinemas 2539 S US Highway 1 Ft. Pierce, FL 34982 Who: Kitchen Staff & Servers Pay Rates: • Servers - $10.98/hr • Kitchen - $15.00/hr Join our team and enjoy perks like complimentary movies, popcorn, and a dynamic work environment! Servers have the potential to earn more than $20.00/hour! Qualifications: • Must be 18 years or older • Must pass a Background Check How to Apply: If you're interested in joining our team, please stop by at the above mentioned time. Be sure to bring your current ID. Thank you!

Touchstar Cinemas - JOB FAIR for SERVERS & KITCHEN STAFF When: SATURDAY, September 27th, from 9:00am-10:00am Where: Touchstar Cinemas 2539 S US Highway 1 Ft. Pierce, FL 34982 Who: Kitchen Staff & Servers Pay Rates: • Servers - $10.98/hr • Kitchen - $15.00/hr Join our team and enjoy perks like complimentary movies, popcorn, and a dynamic work environment! Servers have the potential to earn more than $20.00/hour! Qualifications: • Must be 18 years or older • Must pass a Background Check How to Apply: If you're interested in joining our team, please stop by at the above mentioned time. Be sure to bring your current ID. Thank you!

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking to grow our team and hire a Server! Please apply with a resume and brief cover letter. Schedule: 5 shifts a week, ~8.5 hours/shift (We are open seven days a week for dinner) Starting pay: $30.50/hour About: We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and condiments is what the Korean BBQ experience is all about. Meat cooked over a table gas burner is just not the same. In our central BBQ stove, we grill over solid lychee wood charcoal produced specifically for SAN HO WON. The other items on our menu are rooted in home cooking and traditional flavors but embrace local ingredients and modern techniques. We hope to offer a representation of Korean cooking that contributes to our city’s vibrant dining culture. - One Michelin Star - Robb Report - #1 Best New Restaurant in America - New York Times - 50 Favorite Restaurants of 2022 - SF Chronicle - Top 25 Restaurants Benefits: - Health, dental, and vision insurance - Dining discounts at our sister restaurants - Commuter benefits - 401(k) plan with matching

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