HIRING TERIYAKI COOK with EXPERIENCE (Gresham)

Kazoo Japanese Restaurant in downtown San Jose is hiring team members for our cook/dishwasher positions! Our employees earn a competitive rate including tips: •cook - $17.95/hr + tips) Apply Today! email resume to info@kazoorestaurant.com, every email will be responded As a proud member of the Kazoo japanese restaurant, you will enjoy: • Flexible scheduling • Free Shift Meals • Friendly Staffs and Management Kazoo is proud to be an Equal Opportunity Employer Qualification: must have experience in commercial kitchen prior flexsible schedule must work on weekend and holidays capable of lifting 50 pds of weight email and text message preferred

Long Bridge Pizza is looking for a new Service Team Member for our pizzeria in Dogpatch! Do you believe in understanding, loving, and growing the community you're in? Are you someone who believes in making lasting memories? Do you love working with others and enjoy being a part of a team? Do you believe in consistently improving yourself, the team you're a part of, the Guest Experience? If so, then we want you! What you get: - A fun, positive, fast-paced work environment - Continuous learning and training for not only the restaurant, but personal development as well - Opportunities for advancement - Consistent schedule to plan your life around What we're looking for: - You are a coachable person who can follow instructions and guidance, both verbally and written (such as checklists and/or recipes) - You understand and believe in hospitality, ideally possessing strong Guest Service skills and prior Food Industry experience - You love connecting and building a positive experience with all Guests to create a community vibe - You love to work as a team with others, while keeping a clean and organized work area, in a fast-paced environment Prior Restaurant experience is preferred, but willing to train the right candidate without prior experience. You will start with an hourly wage of $20 - $22 per hour plus tips (ranging from $4 - $8+ an hour), with performance-based increases in the future You must be available to work the following days: Tuesday - Sunday. Open availability is highly preferred, since you will be scheduled 35 - 40+ hours per week. You must have reliable transportation to commute and punctually arrive for your scheduled shifts You must be able to communicate with Guests clearly and empathically. Bilingual in Spanish is also a plus, but not a necessity!

Richmond Kebab & Gyros need a teammate to help us with dishes, prep, line, and cleaning. Schedule is 4 pm to 9 pm. Saturday and Sunday Mid level Restaurant kitchen experience required. Must be punctual and good team player, and must follow restaurant rules and health and safety regulations. Please stop by at the restaurant with your resume, today and tomorrow 10 am to 8.30pm Thank you

The Progress is seeking an Assistant General Manager with a wine focus. This position will support the General Manager to oversee nightly service, daily operations, and assist the Beverage Director with all aspects of the wine program. We encourage candidates from all backgrounds to apply, who are committed to upholding a strong reputation for excellent guest experience. Please fill out our application form, or respond outlining your interest and experience. https://forms.gle/bqbCX9vjkCgaw7898 Job requirements and responsibilities include, but are not limited to: -Work closely with the beverage director to maintain a dynamic wine list, educate our team, and provide our guests with the best possible wine service & experience. -Previous management experience and passion for wine is preferred -Strong sense of warmth and hospitality -Sincere desire to provide guests with best possible service and experience -Interest and pride in learning about food, wine, and beer -Ability to multi-task and remain calm under pressure -Being a genuine team player - we are only successful if everyone works together -Strong work ethic, attention to detail, and clear communication skills -Physical stamina: ability to lift up to 50 pounds and walk up to 5 miles per evening, including stairs -Desire for longevity -Efficient and safe work practices Benefits of employment: - Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers and field trips - Ingredients - we work with the finest sustainable producers and purveyors: develop your understanding, passion and palate. - Competitive and equitable pay. - Medical insurance at no cost for all full-time team members, plus access to dental, vision, accident, pet insurance and more. - 401k contribution and matching. - Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions. Our team has been growing with us for years. - Dining discounts at our company restaurants (State Bird Provisions & The Anchovy Bar)! - Culture - join a team that truly works together, respects one another, and loves what they do. - Our reputation - we are industry leaders fostering future industry leaders. - We strive to evolve and improve our systems, and to be relevant and forward thinking in our industry. We look forward to connecting with you!

🍕 Now Hiring! Pizza Maker – San Mateo 📍 Rise Woodfire – 2 North B. Street, San Mateo, CA 94401 💵 $18–$21/hr + $4–$5/hr in tips 🕒 Mostly night shifts (25–36 hrs/week) ✅ What We Offer Great pay 💵 Fun team 🙌 Growth opportunities 📈 Fast-paced, high-energy kitchen 🔥 👀 We’re Looking For 1+ years of pizza kitchen experience 👨‍🍳 Positive attitude 😀 Punctuality and reliability ⏰ Team player 🤝 📩 Apply Today 👉 Reply with your resume + availability + phone number ✨ Rise Woodfire = Amazing People → Amazing Pizza ✨ 🍕 Now Hiring! Pizza Maker – Santa Clara 📍 Rise Woodfire – 2 North B Street, San Mateo Ca 94401 💵 $18–$21/hr + $4–$5/hr tips 🕒 Mostly night shifts (25–36 hrs/week) ✅ What We Offer Great pay 💵 Fun team 🙌 Growth opportunities 📈 Fast-paced, high-energy kitchen 🔥 👀 We’re Looking For 1+ years pizza kitchen experience 👨‍🍳 Positive attitude 😀 Dependable & on time ⏰ Team player 🤝 📩 Apply Today 👉 Reply with your resume + availability + phone number ✨ Rise Woodfire = Amazing People → Amazing Pizza ✨

The Midway, a market inspired, farm to table restaurant, is about to celebrate 2 years in its brick and mortar location! Established in 2020 at the Santa Cruz Community Farmer’s Market, The Midway is focused on using the best local ingredients. Chef and owner, Katherine Stern works closely with local farmers and purveyors, creating a rotating menu that highlights the bounty of the season. The Midway currently serves, lunch, brunch and dinner Thursday-Monday. Seeking an applicant with at least 1 year of serving experience. Should be available for at least 3 shifts. An interest and understanding of local and seasonal produce is preferred. Must be tidy, organized and punctual with good communication skills. Should be knowledgeable and comfortable with multi tasking but also understand the importance of asking for help when needed. Being a team player is very important! Please send a resume along with some information about yourself and your availability. No walk-ins please! Thank you!