Sushi Roll Chef needed (Downtown Brooklyn)

Led by the team behind Dear John's- two veteran LA Chefs, Hans Röckenwagner and Josiah Citrin- we are looking to hire at our new restaurant in Marina Del Rey, Dear Jane's. We are looking to fill positions for cooks, both prep and line cooks, at our new location. Dear Jane's is the sister restaurant to the iconic Culver City restaurant with a focus on seafood. This will be an exciting opportunity to join our new team for one of the hottest new restaurants across the country. We are looking for motivated culinary professionals capable of supporting a dynamic chef-driven restaurant in Los Angeles. • We are looking to hire Line Cooks immediately as well as a Jr. Sous Chef • LINE COOKS - Have a high sense of responsibility and passion to provide genuine hospitality - Must have availability to work 3-4 shifts per week. Weekend and Holidays are required. - Seeking experienced cooks - Need to be able to work in a fast paced, high intensity environment. - Also need to work well with others as a team-player, have a Food Handler's License, and a great work ethic. JUNIOR SOUS CHEF - Assist with the planning, preparation, and production of the menu according to recipe and presentation standards - Prepping assigned items associated with the correct station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer - Manage kitchen team members including but not limited to training, scheduling, and performance management - Occasionally assist with food purchasing duties including but not limited to ordering, storage, usage, rotation, and inventory - Minimize and control costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation - Making periodic and regular inspections of the kitchen to observe the quality of food preparation, production, storage, food appearance, and cleanliness and sanitation of production and service areas, equipment and team member appearance - Creating a positive team atmosphere among team members that encourages accountability and achieves the highest standards of food, beverage, service, and hospitality - Ability to lead with commitment and passion Hiring Immediately -COMPETITIVE PAY --------------------------- Dear Jane's is looking for reliable, fast, enthusiastic individuals with excellent skills to join our team. If you think you are a good fit for this position, please email us with your resume, availability, and the position you are applying for.

DESCRIPTION: The Shipping Assistant is responsible for preparing, packaging, and shipping customer orders with accuracy and efficiency. This role supports both the production and service teams by ensuring that outgoing orders meet company standards for quality, presentation, and timeliness. The Shipping Assistant plays a key role in maintaining smooth daily operations and delivering a positive customer experience. ESSENTIAL FUNCTIONS: Accurately pick, pack, and label orders for delivery and shipping. Ensure all outgoing shipments meet quality standards and order specifications. Maintain organization and cleanliness of shipping and storage areas. Assist in managing shipping materials and inventory, notifying management when supplies need replenishing. Coordinate with delivery services and internal teams to ensure timely order fulfillment. Follow all food safety, sanitation, and workplace safety guidelines. Support additional tasks as needed to meet operational demands. POSITION REQUIREMENTS: Ability to lift 50 lbs and work on one’s feet for an extended period of time. Attention to detail and ability to handle multiple projects at once. Strong communication skills and ability to work effectively in a team environment. Accountability for order accuracy and timeliness. NYC DOH Food Handler’s Permit card and/or ServSafe certification is a plus.

Culinary Agents is working with the team at Palma to connect them with talented hospitality professionals. Palma - Now Hiring: Service Manager Click here to learn more & apply today! Job Title: Service / Operations Manager  Location: Palma Restaurant – West Village, NYC Employment Type: Full-Time About Us: Palma is a beloved, family-owned Italian restaurant in the West Village known for heartfelt hospitality, timeless cuisine, and a warm, intimate setting. We’re seeking a hands-on, service-driven Service Manager to oversee our front-of-house team and ensure a consistently excellent guest experience. Responsibilities: Oversee daily FOH operations with grace, professionalism, and attention to detail Lead service and support staff during shifts Manage and execute private events and special occasions Ensure smooth guest flow, top-tier hospitality, and consistent service standards Handle scheduling, training, and team development Collaborate with management on service strategy and feedback Maintain compliance with health, safety, and labor guidelines Qualifications: 2+ years of FOH management in a full-service restaurant Experience coordinating and managing events Strong communication, leadership, and organizational skills Calm, solution-oriented, and guest-focused Familiarity with Resy, Toast, or similar systems Must be available nights, weekends, and holidays Equal Opportunity Employer: Palma is an Equal Opportunity Employer and welcomes applicants from all backgrounds. We do not discriminate based on race, gender, age, sexual orientation, religion, or any protected status. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

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We are Hiring a bilingual Argentinian Chef for a food truck in Los Angeles with experience making hamburgers, milanesas, lomitos, choripan, etc. For more information, call or text 3235403489. Interested callers only. We are hiring a chef who can prepare Argentine food for a food truck in Los Angeles with experience making hamburgers, milanesas, lomitos, choripan, etc. For more information, call or text 3235403489. Only interested callers.

A new French bistro is opening in early November in Los Angeles, and we are seeking experienced and enthusiastic Front of House team members to join us for this exciting launch. Available Positions:  -Servers  -Bussers  -Food Runners  -Hosts / Hostesses Responsibilities: -Provide attentive and professional service to all guests -Ensure smooth daily operations in collaboration with the team -Maintain cleanliness, organization, and a welcoming atmosphere -Uphold high hospitality and service standards Qualifications:  -Previous French restaurant or hospitality experience preferred -Excellent communication and interpersonal skills -Strong work ethic and attention to detail -Positive attitude and ability to thrive in a fast-paced environment Application Details: -What to Bring: A copy of your resume -Location: 8142 W 3rd St., Los Angeles, CA 90048 -When to Apply: In person daily, 2:00 pm to 5:00 pm