Dishwasher Wanted (Pacific Beach)

★HOUSE CLEANERS--FULL TIME--NO NIGHTS OR WEEKENDS!★ The Cleaning Authority is hiring for FULL TIME positions. WE OFFER THE HIGHEST PAY FOR CLEANING IN THE AREA! Are you tired of retail and fast food hours? Want your nights and weekends back? Would you like to be home during the holidays? You can have them! We clean Monday-Friday from 8 am - 5 pm and we are closed on the major holidays! Hourly pay between $31,200 to $47,000 based on overtime and experience. We offer paid holidays and paid vacations too! Requirements: Must be 18 years of age or older Be able to pass a background check Have a great attitude, be a team player, and take pride in your work! A willingness to learn -- everybody can clean, but not everyone cleans like we do! Be able to be on your feet all day with light lifting (less than 15 pounds) -- we won't lie, it's a physically demanding job! Driver’s license required. EOE Apply at 8622 Richmond Highway Alexandria VA 22309.

NeueHouse is a work and social club where creatives and thought-leaders gather and connect. Our community of members aligns in their ambition to live a creative life, supported by an elevated experience bringing work and social together through iconic buildings, timeless design, thought-provoking cultural programming, and gracious hospitality. NeueHouse: Home of the New. NeueHouse currently operates across four different, but equally iconic, properties in New York City and Los Angeles: Our Madison Square (MSQ) House is situated in New York’s iconic Flatiron District, was previously home for Tepper Galleries, a well-known Manhattan auction house for international artists and collectors in the 1930s – and neighbors the 69th Regiment Armory where the first International Exhibition of Modern Art was held. Our Hollywood House (HWD), which sits on Sunset Boulevard, is one of LA’s most celebrated buildings and occupies the original CBS Studio (the world’s first structure built intentionally for broadcast). Here genre- defining artists from Orson Wells and Lucille Ball to Janis Joplin, the Beach Boys, and Bob Dylan built their legacy. Our Venice Beach House (VB) was once the creative home to some of the most influential creative luminaries in art and entertainment including Hal Ashby, Oliver Stone, and David Hockney, NeueHouse Venice Beach is a new work, social, and cultural hub for the Venice creative community. The Role Key to the success of our growing F&B program, our Event Servers create innovative and outstanding service and drink experiences for our members and guests at both NeueHouse Hollywood + Bradbury. Reporting to the Event Captain, Event Servers are ambassadors for both Neuehouse Hollywood + Bradbury, exercising strong knowledge and specialization in coffee, tea, table, and cocktail service. Our Event Servers represent NeueHouse by providing hospitality, warmth, and grace in every interaction with our Members and their guests, as well as the general public. Attentive, present but never intrusive, energizing, and available, Event Servers find new opportunities to enhance our F&B experience and promote the brand in an authentic fashion. NeueHouse team is lean and operates with a mindset of “no task is too small.” The Event Server must expect to manage through ambiguity and will need to be ready to support all departments in meeting the needs of the house. Requirements Solution-oriented and taking pride in the details, the Event Server builds, delivers, and stewards the moments that define NeueHouse for Members, Guests, and team – past, present, and future. The role requires someone who is ready to: Consistently provide thoughtful and personal service with the goal to develop a rapport with members and guests. Ensure the Café counter and floor are set and ready for service. Maintain the cleanliness and always restock equipment of the Café counter and floor. Pack down the Café counter and floor at the end of service Maintain thorough working knowledge of menus and be able to articulate to guests in an engaged and thoughtful manner. Proficient use of POS for ordering and billing purposes. Execution of the order of service in a timely and accurate manner with the goal of creating memorable service - we want Members and Guests to remember that cup of coffee! Execute the entire cycle of service thoroughly and efficiently: from greeting to order taking to preparation to assembling to processing payment. Prepare all food and beverages to the standards of NeueHouse. Thorough working knowledge of all beverages: coffee/tea/non-alcoholic/wines/beers/spirits. Communicating with prep kitchen to ensure areas are always fully stocked with food and beverage items, alerting the kitchen when running low on a particular item. Maintain cleanliness of areas, including all surfaces and equipment. Follow health, safety, and sanitation guidelines. Follow instructions, respond to management directions, and complete tasks on time. Develop and coordinate the organization of various areas of The Café and other F&B outlets on property. Competency in conversing with members, guests, and potential members regarding NeueHouse and our various exhibitions, programs, pricing structure, and amenities. A charismatic and articulate ambassador of our brands. Prior Event Server experience a plus Proficient in brewing methods and espresso machines, etc. Must be able to lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and /or move up to 100 pounds. Amazing coffee knowledge and skill Attendance, Punctuality - consistently at work and on time, ensures work responsibilities are covered when absent. Dependability - Follows instructions, responds to management directions, and completes tasks on time. Impeccable Customer service - responds promptly to member needs, solicits feedback to improve service, and responds to all member requests (not just F & B related). Flourish while working against deadlines while having the ability to be self-motivated, pro-active, and to find creative solutions to challenging problems. Incredible teamwork with the ability to balance team and individual responsibilities. Have a positive impact, taking responsibility and initiative to resolve issues, always clearly communicating with both members and colleagues. NeueHouse values diverse educational and training backgrounds in consideration of the role. Benefits Salary Range: $25.00 an hour Retirement Plan (401k, IRA) Training & Development Free Food & Snack The anticipated hourly rate for this position is $25.00 an hour. NeueHouse is committed to equitable and competitive compensation and benefits packages for our team members and will consider many factors when extending offers of employment. Some of the factors we consider may include: qualifications of individual applicants against the position and business needs, years of relevant experience in role or industry, specific or unique skills, certifications or professional accreditations specific to the role, and the location in which the applicant lives and/or from which they will perform the role. The anticipated range for compensation shared here does not include any other components or benefits that may be available. Diversity & Representation: NeueHouse is committed to building and supporting inclusive and representative communities, long-term career opportunities and extends Equal Employment Opportunities to qualified applicants and employees on an equal basis regardless of an individual's age, race, color, sex, religion, national origin, disability, sexual orientation, gender identity or expression, pregnancy status, marital status, military or veteran status, genetic disposition or any other reason protected by law.

📢 We’re Hiring! 📢 Ramen Bar & Izakaya in Washington, DC We are a small and busy restaurant (26 seats, 40% takeout) with 15 years in the neighborhood. We are currently looking to fill Part time and full time positions: 🔹 Line Cook ($19+/hr)     •    Minimum 2 years experience in a busy kitchen     •    Hourly rate based on experience 🔹 Prep Cook ($18/hr)     •    Minimum 1 year experience in a professional kitchen 🔹Hours Sun-Thursday 8p-3p & 4p-11p Fri& Saturday 8p-3p & 4p-12a ‼️ Must be legally authorized to work in the U.S. (green card, work permit, or U.S. citizenship) 📧 Send resume & references to the email address on the listing ...... ¡Estamos contratando! Ramen Bar e Izakaya en Washington, D.C. Somos un restaurante pequeño y concurrido (26 plazas, 40 % de comida para llevar) con 15 años de experiencia en la zona. Buscamos cubrir puestos de medio tiempo y tiempo completo: 🔹 Cocinero/a ($19+/hora) •    Mínimo 2 años de experiencia en una cocina concurrida •    Tarifa por hora según experiencia 🔹 Cocinero/a de preparación ($18/hora) •    Mínimo 1 año de experiencia en una cocina profesional 🔹Horario Domingo a jueves de 8:00 p. m. a 3:00 p. m. y de 4:00 p. m. a 11:00 p. m. Viernes y sábado de 8:00 p. m. a 3:00 p. m. y de 4:00 p. m. a 12:00 a. m. ‼️ Debe estar legalmente autorizado/a para trabajar en EE. UU. (tarjeta de residencia, permiso de trabajo o ciudadanía estadounidense). 📧 Enviar currículum y referencias a la dirección de correo electrónico que figura en el listado

Rate of Pay: $16.50/hour JOB CULTURE The Acacia Creek Senior Living Community is committed to a culture of Leadership. Our culture is to provide superior service to members, residents and staff through a sound and progressive model of service and care which aligns our mission, vision and operations. We demonstrate excellence in core services and place value on high quality job performance, professional development, effective time management, budget management, workplace safety and resident/employee satisfaction. We are dedicated to disciplined innovation and continuous quality improvement – we are a learning company. We are committed to sharing our knowledge and being an organization that attracts the best and brightest talent. We are team-oriented, caring and honest. JOB SUMMARY The Restaurant Server shall be responsible for providing prompt and courteous meal service and assistance to residents and guests. Must be responsible for maintaining works areas in a clean and orderly manner. Assures that quality food service is provided at all times. ESSENTIAL FUNCTIONS Ensures that every table is clean and organized. Organizes the juices, milk, bread, water, and cereal area. Prepares the coffee and condiments. Also prepares the carts for the used plates and cups. Checks the reservations for the morning and lunch meals and prepares the signs needed for the tables. Opens restaurant doors and monitors that the buffet area is well stocked and clean. Also inspects the floor area frequently, especially main walkways, for any spills and makes sure it is cleaned immediately. Ensures that all the residents are served and all their needs are met. Helps with beverage refills. Also helps those residents requiring assistance in carrying their plates/glasses. Helps clear the tables of used plates and utensils assuring that there are no used plates around that the residents no longer need. Clears and cleans all the tables in time for the following meal. Refills condiments and beverages. Arranges silverware for each assigned station. Makes sure the buffet food is fresh and hot, and replenished. Helps those residents requiring assistance with their plates and also their walkers. When the meal period is done, makes sure that the tables are clean and buffet areas are clean for the following day. Insures that the refrigerator and cabinets are clean and organized. Also, makes sure the hallway is clear of any boxes. Collects all tablecloths for cleaning. Other duties as assigned Ensures that the pager is returned after dinner service Team members will obtain and demonstrate knowledge of Successful Aging philosophies through Masterpiece Living education, including the core values of Integrity, Dedication, Respect, Compassion, Teamwork and Quality. Associates will support and participate in the Successful Aging Culture (i.e., assist in new initiatives, encourage residents and act as their “coach”). Be familiar with and fluent in the language and details of Successful Aging/Masterpiece Living. Requirements Any combination of education and experience that would provide the necessary knowledge and abilities listed, typically: High school diploma or equivalent First Aid certification COBRA & TITLE 22 REQUIREMENTS Ensures that residents' rights to fair and equitable treatment, self determination, individuality, privacy, property and civil rights, including the right to wage a complaint, are well established and maintained at all times. Maintains confidentiality of appropriate resident care information to assure their rights are protected. Reports all incidents/accidents, unsafe and hazardous conditions/equipment immediately. Follows established safety rules and regulations. Maintains work area in a clean, orderly and safe manner. Benefits At Masonic Homes, we are looking for team members who would like to combine their passion for helping people, good communication skills, decision-making skills, and great ethical standards with the opportunities to advance your career. In return for your skills, you will be offered: A work environment focused on teamwork and support A generous contribution to a 401K plan whether or not you participate, and an additional contribution from the company when you participate in the plan

PLEASE READ THE ENTIRE POST Premiere Award Winning Italian Restaurant is in immediate need of HOSTESSES! Serious applicants please. You will not find a better place to work in this sector. PLEASE REVIEW OUR INSTAGRAM POSTS AND WEBSITE TO DETERMINE FIT. If you have experience in Italian restaurants or are willing to learn visit us at 2415 San Diego Ave, #110, 92110, any day after 1PM to discuss an opportunity. Show up and ask for Sal to submit resume. Thank you.

Key Responsibilities: 1. Team Leadership & Supervision: Lead by example, providing excellent customer service and maintaining Sbarro's standards for food quality and cleanliness. Supervise and direct the team during shifts, ensuring tasks are completed efficiently and that the restaurant operates smoothly. Assign tasks to team members based on restaurant needs, ensuring proper coverage in all areas (kitchen, front line, and dining area). Provide guidance and support to team members, helping them with any challenges or questions they may have. Monitor employee performance during the shift and provide feedback to improve performance. Maintain a positive, high-energy atmosphere that fosters teamwork and motivates employees to meet operational goals. 2. Customer Service Excellence: Ensure that all customers are greeted promptly and served in a friendly, professional manner. Handle customer complaints and issues efficiently, aiming to resolve concerns and maintain customer satisfaction. Ensure customer orders are prepared correctly and delivered in a timely manner. Oversee the dining area and ensure that it is clean, organized, and meets Sbarro's standards. 3. Food Preparation & Safety: Ensure food is prepared to Sbarro's quality standards, ensuring consistency and high-quality service. Supervise kitchen staff to ensure all food is prepared and served according to food safety guidelines. Maintain cleanliness in the kitchen, dining area, and restrooms, following proper sanitation and safety protocols. Monitor inventory levels, ensure products are stocked, and notify management when supplies are low. 4. Cash Handling & Register Operations: Operate cash registers, process transactions, and ensure accuracy in cash handling. Ensure all payments are processed correctly and that team members are trained to handle cash and electronic payments. Maintain an accurate cash drawer and perform daily cash reconciliation at the end of the shift. 5. Training & Development: Assist with the training and development of new team members, ensuring they understand their roles and Sbarro’s standards. Provide ongoing training and support to current team members, ensuring they remain informed of operational changes, new menu items, and company policies. Encourage team members to develop their skills and promote from within whenever possible. 6. Operational Support: Assist the management team with opening and closing the restaurant, including securing the premises, completing paperwork, and preparing for the next shift. Ensure compliance with all health, safety, and sanitation regulations. Help manage labor and food costs to ensure the restaurant meets its financial targets. Maintain operational standards and ensure the restaurant is always prepared for peak business periods. Skills & Qualifications: Education: High school diploma or equivalent (required). Experience: At least 1-2 years of experience in a customer service or food service role; previous leadership or supervisory experience preferred. Leadership: Strong leadership skills with the ability to motivate, guide, and support team members. Customer Service: Excellent customer service skills, with a focus on providing friendly, prompt service. Communication: Strong communication skills with the ability to effectively interact with employees and customers. Organization: Ability to manage multiple tasks, delegate effectively, and stay organized in a fast-paced environment. Problem-Solving: Ability to identify problems and make decisions quickly to keep operations running smoothly. Flexibility: Willingness to work various shifts, including nights, weekends, and holidays. Physical Demands: Ability to stand and walk for long periods of time during shifts. Ability to lift and carry items up to 50 pounds. Ability to work in a fast-paced environment while managing multiple tasks simultaneously. Ability to work in varying kitchen temperatures and conditions.