ROAM is looking for Shift Leads & Cashiers (lafayette / orinda / moraga)

Cooks/Cashiers $20 per hour Date: September 6, 2025 Wear all black shorts, pants, shirt, shoes Hours: September 6th Saturday 1pm - midnight You will be paid in full after your shift on Saturday night, through zell or cash app.

At ICE Services, we are dedicated to excellence through the collaboration of diligent individuals. Join our team today! ICE Services offers a variety of positions including but not limited to: • Housekeepers • Kitchen Helpers • Chefs • Breakfast Cooks • Bakers • Maintenance Technicians • Plumbers Why choose ICE Services? • Full time rotational schedules • Competitive wages • Excellent benefits package • Advancement opportunities Interested in applying? Please use the link below to view current job openings and to apply online! https://secure.beaconinsight.com/servlet/jobs/icejobs For more information please visit our website at https://www.iceservices.net/.

Come join our team!! Hiring full AND part-time staff Upstream Brewing Company is now taking applications for kitchen positions. We are looking for friendly, loyal, accurate, and outgoing people who want to be a part of a team oriented environment. We offer great benefits, solid management, and a fun atmosphere to work in. Position Summary: All kitchen employees must be able to work in a fast-paced environment while working efficiently to ensure that all products produced is the highest quality possible. To be successful in this position an individual needs to have knowledge of proper sanitation and safe use of all kitchen equipment. *Being able to communicate in Spanish with the kitchen staff is a requirement. Tasks: 1. Obtain assigned job duties at the start of shift. 2. Meet all station prep requirements. 3. Communicate prep requirements beyond your control to prep chefs and/or managing Chef(s) on duty. 4. Delegating the completion of all cleaning requirements before end of shift as well as extra cleaning projects. 5. Work in high temperatures up to 120 degrees. 6. Work shifts up to 10 hours. 7. Be able to lift at least 50 lbs. Culinary duties Station preparation: Setting up and preparing a specific kitchen station for service, including gathering all necessary ingredients and equipment. Food preparation and cooking: Preparing, cooking, and plating dishes according to the restaurant's quality standards and recipes. This may involve a variety of skills, such as butchering, sautéing, or preparing sauces. Quality control: Monitoring the presentation and taste of all dishes leaving their station to ensure consistency and high quality. Menu and recipe development: Assisting the head chef and sous chef in creating and testing new menu items or refining existing recipes. Management and operational duties Supervising and training junior staff: Overseeing the work of prep cooks and line cooks assigned to their station, providing training and guidance in that every dish plated is consistent when busy or slow. Inventory and stock management: Monitoring inventory for their section, ordering new supplies, and ensuring proper stock rotation to minimize waste. Maintaining hygiene and safety standards: Enforcing and following strict health and hygiene protocols in their work area, including cleaning and sanitizing equipment and surfaces. Collaboration and communication: Working with other the sous chef to ensure a smooth, efficient, and timely service, especially during peak hours.

Looking for a few Caribbean cooks to cook at the Caribbean and seafood festival this weekend. Looking for cooks who can cook on a major scale and are able to make food for hundreds of people. Must know how to cook jerk chicken, stew chicken, oxtail, red snapper, rice and peas, cabbage etc. please leave a resume or list of experience when applying. 17hr PLEASE LEAVE A PHONE NUMBER

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!   The Optimist brings a seaside fish camp experience to landlocked Atlantans with high quality, sustainably sourced seafood and beach-food classics that transport you to your favorite seaside haunts.   The Optimist is seeking an experienced Cook to join our award-winning culinary team!   Do you thrive in a fast-paced environment and have a meticulous eye for detail? An Optimist Cook has a strong knowledge and understanding of the preparation of hot and cold food items and ability to communicate and expedite food items on the back line while managing their assigned station to ultimately ensure total guest satisfaction. A culinary training degree is preferred but not required. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!   Competitive pay - $16 to $24/hr. - based on experience and ability.   As a valued member of our team, you will receive:   A supportive culture and ethical work environment   Dynamic performance-based raises and promotions   Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day   Dining discounts at all Rocket Farm Restaurants – Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park   Rocket Farm University: specialized leadership classes and personalized support for career advancement   Employee-led Mentorship programs, Advisory Council and Safety Committee   Additional benefits after 1-year of employment:   Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance         Major Medical, Dental, Vision, and Life Insurance     Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Chai Pani is slang in India for going out for a cup of tea, a tasty bite, a snack, or “a little something.” For us, it means groundbreaking, fun, and delicious Indian street food, paired with a passion for making people happy and building connections through good food and compassionate hospitality.   Our restaurant group has received seven James Beard nominations, and Chai Pani Asheville WON for Outstanding Restaurant in 2022. We've also received a Zagat award, recipes published in Bon Appetit, Saveur, Food & Wine, write-ups in The New York Times, The Wall Street Journal, Local Palate, The Huffington Post, Southern Living, USA Today, and were one of Oprah's Favorite things.    We’re proud of how far we’ve come, and looking ahead to the next part of the journey. If this sounds like a journey you want to take with us - providing extraordinary hospitality and changing the perception of Indian cuisine in America - we're currently accepting applications for Hosts!   About this role: The primary focus for Hosts is setting the stage for an exceptional dining experience with every guest that comes through the door.  This includes engaging in friendly conversation when seating guests, managing the wait list during high volume to accurately set guest expectations, and sharing genuine gratitude and thanks as they leave. Our hosts also support the rest of the front of house staff as needs arise, contributing to a smooth flow service. Weekly compensation is based on an hourly rate, plus a generous tip-share program.    Responsibilities: Be warm, friendly, and accommodating - providing exceptional service and hospitality for all guests Accurately estimate wait times, seeking managerial guidance as needed Support FOH team members by providing water to customers, answering questions, and pre-bussing tables Create a welcoming environment by maintaining cleanliness and organization of the host stand and FOH area Always go the extra distance for the comfort and happiness of our customers   Requirements: Prior experience in a restaurant environment or customer service related field is required Follow all company policies and procedures, e.g., dress code, punctuality, and professional attitude  Provide customers with MIND BLASTING hospitality Be a reliable and supportive team player Preserve and embrace company culture of compassion, integrity, generosity, and respect    Benefits: Medical, dental, vision, disability, dependent care FSA, and supplemental life insurance (full-time team members) Company paid life insurance (full and part-time team members) Tip-share program Flexible work schedules Paid sick days Free shift meals Employee discount on merch, Spicewalla products, and all of our other restaurant locations in Asheville, Charlotte & Atlanta Cash advance program Opportunity to apply to annual staff trip to India after 1 year of employment    Giving back is at the heart of Chai Pani's mission. We make a difference when and where we can - from our partnership with an educational non-profit in Mumbai; to feeding the homeless with dignity in our communities; and within our own walls, offering competitive pay, schedules, and benefits that support work-life harmony. We hope you’ll join our team and be a difference-maker too. Apply to job here: Show Job