Promo models, Waitress, and bartender Wanted!! (Los Angeles)

Requirements for Kitchen prep position: Knife Skills Willing to learn to make sushi Must be open to learning new skills. Kitchen Prep will be required to prepare ingredients, make kitchen inventory list, execute orders, read english and spanish, clean all kitchen supplies and more. Must be open to morning and night shifts and schedule updates. Must be able to work weekdays and weekends Must speak English and Spanish. If you're a motivated and detail-oriented individual with a passion for sushi, please apply with your resume and a brief introduction. We can't wait to meet our next team member and help you grow with Temakase!

Join the Excitement at Paint 'N Pour – NYC's Premier Paint & Sip Lounge! Paint 'N Pour is redefining the paint-and-sip experience in NYC! With an open bar, signature cocktails, trending music, and a delectable menu of small plates and desserts, we offer a vibrant and creative atmosphere unlike any other. We’re searching for an enthusiastic Hostess to be the welcoming face of Paint 'N Pour. As our guests’ first point of contact, you’ll set the stage for a memorable visit by ensuring every detail is infused with warmth, energy, and professionalism. From greeting guests with a smile to providing essential information and assisting with seating, your role is essential in delivering a top-notch experience. Key Responsibilities *Welcome guests with a warm, friendly demeanor and seat them promptly. *Manage phone inquiries, reservations, and guest flow efficiently. *Provide details about our venue, events, and menu offerings. *Ensure guests are seated in their designated areas for a seamless experience. *Collaborate with the team to maintain an energetic and inviting environment. Who You Are You’re bubbly, outgoing, and thrive in a lively, fast-paced setting. You genuinely enjoy connecting with people and are passionate about delivering exceptional service. Qualifications *Experience: 2+ years in a high-volume restaurant or hospitality setting preferred. *Skills: Excellent communication, organizational skills, and attention to detail. *Knowledge: Familiarity with restaurant etiquette, customer service best practices, and health & safety regulations. *Physical Requirements: Ability to stand and walk for extended periods. *Availability: Must be available weekends, able to work 32+ hours weekly, and ready to start within one week of hire. Why Join Us? At Paint 'N Pour, you’ll be part of a dynamic team, creating unforgettable memories for our guests in an environment that’s as fun as it is rewarding. Ready to bring your vibrant energy to our team? Apply today and let’s create something extraordinary together! To Apply: Please submit your resume along with a brief note about yourself and your experience.

👋 Hello New Yorkers 🍂 Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely. At PERSONE NYC, we specialize in thoughtful, personalized hospitality recruitment. Whether you’re actively seeking a new role or just starting to consider your long-term path, our team is here to provide expert guidance and connect you with some of the most exciting restaurants, bars, hotels, and hospitality groups in the city. 📩 READY TO TAKE THE NEXT STEP? We’d love to hear from you — even if you’re just starting to explore. Send your updated resume (confidentially) to: hiring@personenyc.com 📍 CURRENT BOH / Chef OPPORTUNITIES with us: EXECUTIVE CHEF for New Opening - Upscale Lively French-inspired Restaurant - Global Hospitality - Chelsea - $130K/160K - Filled! CAFE HEAD CHEF /MANAGER for Hip & Innovative Vegetarian Café inside high-end Retail store - Nomad/Kips Bay - $85/100K HEAD CHEF / CHEF DE CUISINE for Upscale French-Mediterranean Restaurant - Upper East Side - $100-$110K + Bonus HEAD CHEF / CHEF DE CUISINE for Modern and Busy Neighborhood Italian Restaurant - East Village - $100/120K HEAD CHEF / CHEF DE CUISINE for Elevated Classic American Cuisine - Upper East Side - $100-$110K + Bonus CHEF OPERATOR / KITCHEN MANAGER for Mexican Tacos busy Spot - Midtown - $80/95K + Bonus CHEF DE CUISINE - Iconic and Modern American Classic and Hot Spot Bistro - Midtown - $105/120K CHEF DE CUISINE - Middle Eastern Restaurant - Top50 NYT Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/110K CHEF DE CUISINE - Mediterranean Hip Busy Restaurant - James Beard Award Restaurant Group - Soho- $95/110K CHEF DE CUISINE for Busy Classic-American Cuisine - High Volume Large Restaurant Group - Manhattan - $95/120K - Filled! CDC/EX SOUS CHEF for Middle Eastern cuisine, Hip Restaurant Group - Soho - $95/105K SENIOR SOUS CHEF / EX SOUS Upscale New Social Club - Latin American Cuisine - Upper East Side - $95/105K - Filled! CDC/EXECUTIVE SOUS CHEF Modern Hip Hotel with 4 different F&B Outlets/Restaurants - Midtown East - $80/95K KITCHEN MANAGER for Busy Middle Eastern cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70/90K SOUS CHEF Middle Eastern Restaurant - Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/105K SOUS CHEF Modern Italian Restaurant from Restaurant Group - East Village - $70/90K ASSISTANT KITCHEN MANAGER Busy Middle-Eastern cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70/75K PASTRY JUNIOR SOUS CHEF Upscale Members Only Club - Upper East Side - $65-$75k =============================== Why PERSONE NYC? We understand that working with a recruiter can sometimes feel impersonal — and that’s exactly why we built our agency differently. We are proud to be New York’s only boutique hospitality recruitment firm built by hospitality professionals, for hospitality professionals. We take time to get to know each candidate and client, and we work with integrity, discretion, and real care. We’re proud to represent some of the city’s most acclaimed and respected restaurant groups — from celebrated fine dining institutions to innovative new concepts — and we’re here to help you find the role that feels like the right fit. 📩 READY TO TAKE THE NEXT STEP? We’d love to hear from you — even if you’re just starting to explore. Send your updated resume (confidentially) to: hiring@personenyc.com Let’s have a thoughtful, honest conversation about where you are in your journey — and where you want to go. ⭐⭐⭐⭐⭐ Still not sure? Google us. We invite you to read what others have said about their experience working with us — over 400 five-star reviewsfrom professionals just like you. PERSONE NYC The only NYC recruitment agency that truly understands and cares about hospitality. https://www.personenyc.com/job-openings

We’re bringing a fresh tortilla shop to San Diego and looking for a business partner with hands-on tortilla-making experience (corn, flour, or both). The vision is a small, high-quality tortillería serving locals and visitors who appreciate handmade, authentic tortillas. About the opportunity: Retail-focused shop (small space, big flavor). Partnership/equity role – not just a job. Looking for someone who knows tortillas inside and out: recipes, production, consistency. Open to creative input on menu ideas, sourcing, and operations. About you: Experience making tortillas at scale (commercial or family tradition). Passion for Mexican food culture and community. Interested in growing a neighborhood business from the ground up. If this sounds like you, or you know someone who’d be perfect, let’s talk. Send me a quick note about your experience and why you’re interested.

Sheldon's Service Station in La Mesa, CA is looking for lead baristas to join our strong team. Our ideal candidate is a self-starter, punctual, team driven, and hard-working. You must have experience working in a fast paced cafe. Must have supervisory experience or have been a lead. Responsibilities: Excellent Customer Service Prepare hot and cold drinks in accordance with customer needs Maintain a clean and tidy work area Follow health and safety guidelines Interact with customers regularly and professionally Cash Handling Skills Ability to Close restaurant Maintain Product Inventory Qualifications: Food Handlers Card Proven working experience as a barista High integrity with a great attendance record Strong attention to detail Ability to listen and communicate effectively We are looking forward to receiving your application. Thank you. Referenced checked upon request.

Hello there! We are a new restaurant that just opened on Dec. 19, 2024. I am currently hiring for servers and kitchen chef and kitchen helpers. I have so far managed to increase sales every month since opening, and so I'm looking for more people to join the constantly growing team. Servers: You will earn minimum wage, but obviously tips on top of that at first but I'll bump it up after training. I also have experience serving. As most of you know, it's usually saturated with unprofessional people who only sign up looking to earn tips and not able to do what it takes to earn it. I don't need those people. Only through your display of professionalism, will I offer shifts. As you become a more valuable part of the team, I will be more than happy to increase your hourly rate as well. Bonus points if you have knowledge with Japanese Cuisine or Sushi. Don't ask for more shifts; be the person that makes me ask you to work more shifts. Kitchen personnel: I'm willing to negotiate on your hourly wage, as well as the potential to offer salary pay. I offer this under my personal belief that services provided to customers is a collection of overall teamwork. Good service and good food are both necessary to achieve overall success. Minimum starting hourly pay for this position is $25. I'm willing to go much higher, but you have to do prove that worth. For example, if you work hard, make orders, prep during the slow time, help out with dishes etc. then I can definitely offer more than that per hour. I understand from personal experience that it's not an easy job, but if you show me that you can handle it, you will be compensated accordingly. Kitchen helper / dishwasher Maybe you think it's just washing dishes. And maybe you're right, at a large corporate establishment. However, we are not that. I'm looking to hire not just a dishwasher, but a dishwasher / kitchen helper who wants to become more than that. Everyday is an evaluation. If I see that you are improving and your skill is better than our kitchen personnel, I will offer you kitchen chef jobs. Hard work will always be met with appreciation, respect, and reward. Sushi chef Honestly, if your mindset is something along the lines of oh yeah I make roll and nigiri minimum effort/knowledge, this isn't going to be the position for you. I'm looking for someone with deeper knowledge of sushi, various fish, and respect for the art that it is. At bare minimum, I have tuna, salmon, albacore, shrimp, cuttlefish, snapper, mackerel, sweet shrimp, yellowtail, octopus, toro, cod, masago, ikura, eel, sea urchin, and seared tuna, just to name a few. And if I'm going to be even more honest, sushi isn't that difficult. Getting fish prepared is one thing, but just making rolls and nigiris is not hard at all. Plus, you'll be making tips. Therefore, I will not be offering anything above $25 per hour. I don't care if you have 30 years of experience. I doubt you have increased in speed or efficiency much after 10 years or so. Of course, if you can show me that you can manage the entire location, then that's a whole new story. Please feel free to email me or call us to set up a time to come talk to me. I will not hire unless we have spoken in person and we both feel comfortable proceeding. Honestly, I am not too interested in where you worked at before, or which school you went to. Who you are and what you can bring to the team, is what matters to me. Thank you for reading my overly long ad that some of you may feel like it just drags on and on. Personally, I don't like working with many different people; I'd prefer to work with a few, well understood, highly motivated, highly skilled, ambitious people. Hopefully, I will find great people that share similar values, and would fit right into my team. Hope to hear from you soon and I look for to working with you Scott Sai Japanese Bistro 9978 Scripps Ranch Boulevard San Diego CA 92121