Part-Time Gourmet Chef - Residence (tiburon / belvedere)

Little Village Restaurant on Airline Highway in Baton Rouge is currently searching for a Hostess with evening and weekend availablity. Necessary qualifications include: 1. Reliable transportation 2. Positive Attitude and a great smile! 3. Experience in hospitality or customer service. Full Time and Part Time positions available! Please apply in person Tuesday through Friday OR call 225-751-4115 to set up an interview.

Role Snapshot: Hands-on leader who runs the packaging station, organizes large catering drops, and trains a small front-of-house crew. Core Responsibilities: - Package line lead: build bags, verify sauces + bread, keep cold vs hot separated. - Catering coordination: stage, label, and load 30-200-meal orders; direct drivers. - Team training: certify staff on packing SOPs and Day-1 checklist. - Shift metrics: ≤ 1 % packing errors, driver wait ≤ 10 min, labor on budget. - Inventory touches: daily pars on disposables, sauces, pitas; trigger re-orders. - Guest recovery: handle on-site fixes, comps/refunds. Must-Have Experience - 2-3 yrs leading packaging or catering ops at a fast-casual restaurant doing high-volume boxed meals. - Comfortable with catering companies (Forkable, Sharebite, ZeroCater, DoorDash, etc.). - Proven trainer can write or enforce an SOP. - CA Food Handler Card (ServSafe Manager a plus). - Lift 40 lb, stand 8 hrs, stay cool under pressure. - Basic Sheets/Excel for daily accuracy logs.

We are a vibrant, fast-paced restaurant serving delicious, quality-driven food. We’re looking for experienced kitchen team members passionate about great cooking and teamwork. Available Positions: Prep Cook - Line Cook Execute recipes accurately, ensuring consistency and quality. Prepare ingredients, sauces, and dishes per established procedures. Maintain a clean, organized workspace at all times. Lead Line Cook Oversee daily kitchen operations, ensuring efficiency and excellence. Collaborate closely with the Sous Chef to manage daily prep and line organization. Assist in training and mentoring kitchen staff. Qualifications: Prep - Line Cook: Minimum 1 year kitchen experience Lead Line Cook: Minimum 3 years kitchen experience Excellent communication and organizational skills Ability to perform consistently under pressure Must be reliable, punctual, and capable of lifting up to 50 lbs Valid California Food Handler Certification (or willing to obtain within 30 days) How to Apply: Include subject line: "[Role] – Your Name" Qualified applicants will be promptly contacted to schedule a paid working interview. Come join our team and elevate your culinary career!

Tjs Family Restaurant & Sports Bar has an immediate opening for an experienced line cook(Min. 2 years experience). We are looking for someone who has a positive and professional attitude, someone who is well rounded in cooking breakfast, lunch, and dinner. Someone who is clean and organized, works with a sense of urgency, and works well in a team environment. We are a continuously growing restaurant in our community and are looking to add to our great team! Requirements - Must be available for nights, days, weekends - At least 2 years prior line cook experience - Experience cooking breakfast, lunch, and dinner - Basic knife skills - Basic knowledge of kitchen equipment - Ability to read and follow recipes - Clean in appearance - Up to Date Food-Handlers Card If you feel you are the right candidate for the job please come in to fill out an application or bring a resume to 365 E. Oregon Ave Creswell, Or 97426. You may also apply through our website at tjsfamilyrestaurantor.com For any further questions regarding the job please contact Brandan at 541-515-3043. We look forward to hearing from you!

Shortstops Burgers in Albany is looking for full-time and part-time managers and cooks. We are located at 540 Hickory St NW. We are a locally owned, drive-through burger and shake restaurant. Our food is made to order and served with a smile! Our ideal candidate is attentive, motivated, and engaged. We own three restaurants and are looking for people who want to grow with our company. Responsibilities Train employees and monitor operations to ensure customers' expectations are exceeded Manage employees to provide exceptional food quality in a timely and cost-effective method Supervise and train front and back of the house Manage vendor services to maintain appropriate quantities and quality of product Budget and monitor inventory, labor, and restaurant costs to improve overall profitability Implement health and safety protocols while keeping a clean enviromnent Qualifications Previous restaurant experience High School Diploma or equivalent Strong leadership skills and patience Knowledge and experience with restaurant equipment, including ice cream machines and fryers We look forward to reviewing your resume.

Join Our Team! Caffe Italiano Ristorante is a premier Italian restaurant known for our warm hospitality, authentic cuisine, and exceptional guest experience. We are looking for a experienced Server to join our front-of-house team and help us maintain the high standards our guests expect. What We Are Looking For: - A positive attitude and strong work ethic - Ability to work in a fast-paced environment - Excellent teamwork and communication skills - Attention to detail and a desire to provide exceptional service - Punctuality and professionalism - Must be available to work evenings, weekends, and holidays How to Apply: Please apply in person with your resume at 8112 Madison Avenue in Fair Oaks. Walk-ins are welcome between 2:00 pm and 3:30 pm Tuesday through Saturday. If you are looking to start your career in hospitality or join a team that values quality and professionalism, we would love to meet you!