Part-time Bartender

Mia's Bakery is looking to hire an experienced dishwasher for our Brooklyn location. Must be available holidays Responsibilities include: Dishwashing Taking out garbage Cleaning kitchen and seating area Helping bakers whenever needed Organizing incoming deliveries as they arrive

We’re a busy cookie bakery looking for a reliable, detail-oriented team member to join us in a Cleaning & Hospitality role. Schedule & Pay: $18/hour Monday–Friday 6:30 AM – 2:30 PM Responsibilities: Maintain cleanliness throughout the bakery (kitchen, prep areas, equipment, and customer spaces). Support the team by keeping the workspace organized and sanitized. Assist with light hospitality tasks (restocking supplies, helping ensure a welcoming environment). Requirements: Previous experience in cleaning, hospitality, or bakery/restaurant support. Dependable, punctual, and hardworking. Ability to work efficiently in a fast-paced environment. Strong attention to detail and commitment to cleanliness. If you have experience and enjoy being part of a positive, hardworking team, we’d love to hear from you! To Apply: Please reply with your name, a brief description of your experience, and your contact information.

Tompkins Square Bagels is an NYC institution. Come join our team. We are looking for experienced breakfast grill and deli people. Must be able to work clean and perform quickly under pressure. Must have solid experience and references. NYC Food Handlers Permit = higher compensation. We work hard and have fun while doing it. If you want this job apply in person at our new 1159 3rd Avenue UES location. We are seeing people every day between 9AM and 3PM Ask for Hilary, Al, or Mathew. Thanks.

Line cook with general experience for a full-time position available. Must be responsible with schedule, respectful, and able to work as part of a team. This position is a full-time role. Schedule will be discussed in person, as well as hourly or weekly pay depending on experience and qualifications. Experience with pasta, as well as grilling and sautéing, will be considered an advantage. Please send an email with a brief description of your experience.

Culinary Agents is working with the team at Little Maven to connect them with talented hospitality professionals. Little Maven - Now Hiring: Line Cook Click here to learn more & apply today! Little Maven, is seeking line cooks to join our team of passionate professionals. This role will include hands-on training from our chefs in order to provide the highest standard of service to our customers.  Line Cook Benefits: Compensation: A salary range of $19 to $23 dependent on experience. Career Advancement: Opportunities for growth within the VCR Group, a growing hospitality company with various concepts under its leadership. Line Cook Requirements: Follow approved recipes accurately  Prepare high quality dishes to customer satisfaction Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out) Maintain organization and cleanliness while adhering to all safety and health practices  Set up stock stations and replenish kitchen inventory and supplies as needed Follow all company policies, procedures, and guidelines Consistently report to the schedule Line Cook Qualifications: Minimum 2 yearsin a full-service kitchen, preferably in a pasta station Must have excellent knife skills with proficiency in all aspects of cooking Experience with various cooking methods, ingredients, equipment, and procedures Ability to follow and execute recipes to designated specifications High standards for cleanliness of workspace and service areas Strong work ethic and customer-focused approach Ability to work a flexible schedule including days, nights, weekends, and holidays Equal Opportunity Employer: At VCR Group, we uphold core values and do not discriminate based on any protected classes. We evaluate candidates based on qualifications, skills, and abilities. We value diversity, which enhances innovation and brings varied perspectives to our team. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

DESCRIPTION: The Shipping Assistant is responsible for preparing, packaging, and shipping customer orders with accuracy and efficiency. This role supports both the production and service teams by ensuring that outgoing orders meet company standards for quality, presentation, and timeliness. The Shipping Assistant plays a key role in maintaining smooth daily operations and delivering a positive customer experience. ESSENTIAL FUNCTIONS: Accurately pick, pack, and label orders for delivery and shipping. Ensure all outgoing shipments meet quality standards and order specifications. Maintain organization and cleanliness of shipping and storage areas. Assist in managing shipping materials and inventory, notifying management when supplies need replenishing. Coordinate with delivery services and internal teams to ensure timely order fulfillment. Follow all food safety, sanitation, and workplace safety guidelines. Support additional tasks as needed to meet operational demands. POSITION REQUIREMENTS: Ability to lift 50 lbs and work on one’s feet for an extended period of time. Attention to detail and ability to handle multiple projects at once. Strong communication skills and ability to work effectively in a team environment. Accountability for order accuracy and timeliness. NYC DOH Food Handler’s Permit card and/or ServSafe certification is a plus.