Servers (North Las Vegas)

Culinary Agents is working with the team at Bar Oliver to connect them with talented hospitality professionals. Bar Oliver - Now Hiring: Line Cook Click here to learn more & apply today! HIRING COOKS    EXPERIENCE IS REQUIRED    current Shifts needed to fill:  Fri-Sun AM Line Cook: 9 AM to 4 PM Sat-Mon Line Cook: 3 PM to 12AM   Line Cook – Bar Oliver (Lower East Side, NYC) Bar Oliver, a lively neighborhood pintxo and cocktail bar on the Lower East Side, is looking for a Line Cook to join our kitchen team. We focus on rustic Basque-inspired cooking with seasonal NYC market ingredients. What we’re looking for: Experience on the line in a busy kitchen (Spanish/Tapas/Basque a plus, but not required) Strong work ethic, organization, and attention to detail Ability to work clean, fast, and collaboratively with a small team Interest in learning new techniques and growing with us Responsibilities: Execute prep and service on the hot and cold line Maintain high standards for consistency, presentation, and cleanliness Follow recipes and assist with specials development Help maintain DOH standards and kitchen organization We offer: Competitive hourly pay plus tips share A respectful, tight-knit kitchen and FOH team Opportunity to learn Basque pintxo culture, but with NYC ingredients and creativity Bar Oliver is chef-driven and rooted in hospitality—we’re building a team of cooks who care about food, craft, and working together.  Location: Lower East Side, Manhattan  To apply: Send your resume and a short note about your experience Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We're currently seeking experienced cooks to join our culinary team. The ideal candidate will have experience in food preparation, and working the line in a fast-paced kitchen environment.

Join the Union Hall team as a Bar Manager / Assistant General Manager, where you’ll help lead our staff, create the right energy on the floor, and deliver outstanding experiences for our guests. The Mgr is responsible for aiding in the management of daily operations of the establishment. This includes supervising FOH and BOH teams, scheduling, some administrative and reconciliation duties, overseeing staff and guest interactions, and contributing to menu programming and ordering. Key Duties & Responsibilities - Oversee and manage all areas of establishment while in service, and work with the GM on final decisions regarding guest services and facilities. - Assist in implementing policy changes. - Overseeing staff, security, and overall operations - Oversee supply ordering - Adhere to standards of service to maintain company goals of increasing sales and minimizing costs, including food, beverage, supply, utility and labor costs. - Communicate any floor needs via End-of-Day Email - Attend to specific needs of larger group reservations - Ensure overall consistency of service from bar, floor, and kitchen This is a full-time position; the schedule is Wednesday through Sunday evening shifts. (some flexibility here based on candidate)

The Tiki Bean — Opening Mid-October! Dive into a tropical coffee experience like no other! Located in the Hawks Prairie/Nisqually area. Hours of operation: 7AM-7PM. We’re seeking Barista/Influencers with a passion for social media and connecting with people. Are you an influencer who can craft viral content and bring a fresh vibe to our team? No coffee experience necessary—we’ll train you! If that’s you, we’d love to have you join us! We’re a passionate crew building a vibrant community, spreading joy, supporting our local area, and delivering unforgettable moments with every sip. What we’re seeking: ● A genuine interest in coffee artistry (no experience needed—we’ll train you!) ● Expertise in social media platforms like Instagram or TikTok ● Talent for creating exciting content and boosting our online presence ● Energy to thrive in a lively, team-oriented setting ● Creative and open to new ideas ● Friendly and eager to make every customer’s day Your Role: ● Connect with customers daily, sharing smiles and personalized service. ● Guide customers through our unique menu and specials with enthusiasm. ● Live our tropical vibe and build lasting connections. ● Deliver top-notch coffee with speed and care (training provided). ● Spread positivity and inspire those around you. ● Be punctual and ready to jump in wherever needed. Benefits Await: ● Generous employee discounts ● Flexible scheduling to fit your life ● Complimentary drinks and exclusive Tiki Bean merch ● Chances to grow into leadership roles ● Fun swag and free beverages on us What You’ll Need: ● 18 years or older ● Comfortable standing for long periods ● Food Handler's Permit within 14 days of hire ● Reliable transportation for timely arrivals ● Willingness to complete required training ● Basic math skills for quick transactions ● Ability to lift up to 65 lbs and handle various physical tasks Pay Details: ● $17 per hour with a $3/hr bonus for the first 60 days ● Incentives for top sales weekly Love a dynamic, fun workplace with a positive vibe? The Tiki Bean is where you’ll shine! *** Apply through Instagram @thetikibean ***

Studio Inn & Suites is looking for qualified and reliable housekeeping team members to join our team These positions are part time and full-time options Job Duties would include: Vacuuming floors and furnishings Sweeping, Mopping and carpet vacuuming Cleaning, dusting, wiping down all surfaces and furniture Cleaning, disinfecting, sanitizing all bathroom areas including cabinets, toilets, sinks, appliances and bathing areas Emptying and sanitizing all waste baskets Stripping all linens off beds, towels from bathroom, and laundering back to like new Making all beds, resetting towels, restocking amenities (dish soap, hand soap, laundry detergent, shampoo/conditioner, etc.) Exterior sweeping and cleaning of outdoor furnishings. Report any damage, hazards, repairs as found immediately Perform other duties as assigned Must be able to lift/push/carry/pull 25 to 30 pounds. please apply in person between 9:00am to 2:00pm 12340 Lakewood BLVD Downey CA 90242

Japanese own Sushi Bar is seeking an experienced Sushi Chef (Fish prep, Rolls, Nigiri Sushi, Sashimi serving skill) Good with customer at the sushi counter, team player. At least 3-5 years of fish prepping and serving sushi / Roll / Sashimi at the sushi bar. ONLY CONTACT VIA TEXT TO 310 995-3661 NO CALLS!!!!!! Send work history via text please.