Mélisse: Hiring Chef de Partie for Two-Michelin Starred Restaurant (Santa Monica)

We are looking for cooks in the LA area. These positions are full-time and the schedule is M-F all day shifts. These positions are on corporate campuses or universities - NOT restaurants. ***IF YOU ARE NOT SERIOUS ABOUT A FULL TIME JOB - DO NOT APPLY!!!*** Prep Cook - This position is responsible for preparing food items and serving customers while adhering to health and safety regulations. This role requires strong culinary skills, a focus on quality and efficiency, and the ability to work in a fast-paced environment. Line Cook/Grill Cook - This position is a vital member of the client's kitchen team, responsible for preparing and cooking specific dishes or working a designated station during service. They follow recipes, manage food preparation, cook items to order, and ensure proper plating and timely delivery of food to the customer. IF YOU ARE INTERESTED, EMAIL YOUR RESUME, WHICH POSITION AND DIRECT CONTACT INFORMATION.

We are looking to fill the following position: Line cook Line Cook - with experience in fast paced restaurant. Our menu consists of burgers, fish n chips, salads and pasta.

Posh Pop Bakeshop, New York’s premier gluten-free dessert destination, is expanding—and we’re looking for passionate, polished, and experienced Front of House team members to join us at our newest NYC locations! 💵 Compensation: Full-Time: $900/week (Minimum 40+ hours/week) Part-Time: $500/week (Minimum 25+ hours/week) 🧁 About the Role: As a Front of House employee at Posh Pop, you will be the face of our bakery. You'll provide exceptional customer service, maintain a clean and welcoming space, and ensure guests experience the magic of our handcrafted treats. ✨ Responsibilities Include: Greeting and assisting customers with warmth and professionalism Packaging and presenting desserts with care Managing orders through delivery apps (UberEats, DoorDash, etc.) Maintaining cleanliness and organization of the front area Operating POS systems and handling transactions Assisting with restocking, labeling, and daily closing duties 📌 Requirements: Minimum 2 years experience in a front-of-house, customer-facing role (bakery, café, or hospitality preferred) Legally authorized to work in the United States Availability to work all days of the week, including mornings, evenings, weekends, and holidays 📍Locations: We're hiring for multiple new locations throughout New York City! 🌟 Perks: Weekly pay Opportunities for advancement Work in a fast-paced, creative environment surrounded by desserts! Apply Now by sending your RESUME (Required) and availability to info@poshpopbakeshop.com | Come be part of the Posh Pop family and help us spread sweet joy across NYC!

----------------------- Estamos Buscando Cocineros/Cocineras Empieza hoy Full Time y Part Time Llame @ Mary 951-662-5853 Gracias ALSO HAVE LOCATIONS AND POSTITIONS AVAILABLE IN RANCHO CUCAMONGA & ALTA LOMA ----------------------- Hello we are looking for people to join our team @ Rero's Burrito Co. in West Covina INTERVIEWS ASAP Ways to apply 1. Call our hiring manager Mary @ 951-662-5853 3. Come in to fill out an application 4. Apply online now At Rerosburritoco.com/apply Thank you ! 934 West Covina Parkway West Covina, CA 91790 Gracias

Sushiya on Sunset is proud to be recognized as one of the most innovative and fun sushi bars on the World-Famous Sunset Strip. Our menu includes a variation of traditional Japanese and Asian influenced dishes. Here is a rare opportunity to join our team as a Sushi Chef. Requirement: • Minimum 3 years of experience preferred • Proficient in sushi preparation and knife skills • Ability to perform efficiently in a fast-paced environment • Strong attention to food quality, presentation, and cleanliness • Reliable, punctual, and demonstrates a strong work ethic • Must be available to work scheduled hours, including weekends and holidays as needed • Exceptional customer service skills; must be comfortable greeting and engaging with patrons at the sushi bar • Korean language skills are a plus

Prepping desserts for an acclaimed Santa Monica fine dining restaurant. You can customize your schedule to whatever suits you: early morning, late morning, afternoon or evening. Recipes are provided but we welcome someone who wants to create and put their own stamp on the menu. You can learn more about us at www.buffaloclub.com or on opentable.com. Please send us your resume. Thank you.