Browse
···
Log in / Register

Linecook - Corazon Cocina Ventura (Santa Barbara)

Negotiable Salary

224 E Main St, Santa Paula, CA 93060, USA

Favourites
Share

Some content was automatically translatedView Original
Description

Line Cook – Join our team! (Ventura) Description: We are looking for an experienced Line Cook to join our dynamic team in a fast-paced, organized kitchen environment focused on quality. Requirements: Mandatory availability on Saturdays, Sundays, and holidays. Previous experience in line cooking. Ability to work as part of a team in a high-volume environment. Knowledge of basic cooking techniques, cleaning, and food safety. Positive attitude, punctuality, and responsibility. We Offer: Competitive pay + shared tips (depending on the restaurant). Professional and respectful work environment. Opportunities for growth within the restaurant group. How to Apply: Please respond to this posting with your name, previous experience, and availability. Include your contact number to schedule an interview. corazonmngmt@gmail.com Come join us and help shape the new Corazon Cocina VTA — where great food, community, and hospitality come together! 🌮❤️

Source:  craigslist View Original Post

Location
224 E Main St, Santa Paula, CA 93060, USA
Show Map

craigslist

You may also like

Craigslist
General Manager | Zahav | Now Hiring
325 Walnut St, Philadelphia, PA 19106, USA
Culinary Agents is working with the team at Zahav to connect them with talented hospitality professionals. Zahav - Now Hiring: General Manager Click here to learn more & apply today! CookNSolo, the Philadelphia hospitality group behind such celebrated concepts as Zahav, Laser Wolf, K’Far, Dizengoff, Goldie, Jaffa Bar, and Lilah Events is hiring a General Manager to join our growing team. We are seeking an experienced candidate to be a part of our dedicated staff. This person will join a management team whose mission is to create a nurturing, educational and exciting environment for the staff, so that they can extend that knowledge and energy to our guests. A General Manager is expected to:  Hire, train, develop and appraise staff effectively, and take corrective action as necessary, in a timely manner and in accordance with company policy Work closely with your front of house and kitchen managers to oversee service, train line-level staff, communicate with the back of house team, and handle administrative tasks Have a desire to learn, a strong sense of empathy & hospitality, enjoy interacting with people and working in a fast-paced environment Lead by example at all times Touch all tables and make connections with guests to ensure 100% guest satisfaction and rectify any negative impressions Guarantee product quality and service standards are maintained at all times Collaborate with the entire management team, corporate team and ownership to develop, implement and execute restaurant priorities Process payroll and administer schedules The right candidate is exceedingly dependable, puts forth a great attitude, and is looking to both learn and grow every day.  Candidates must have open availability and weekends required. Please reply with a resume and a paragraph about yourself. Starting salary is based on experience.  3 years prior General Manager experience required. This full-time position is eligible to enroll in subsidized health insurance, vision, dental and disability insurance, a wellness program, transportation and parking benefits, considerable dining discounts at company-owned concepts, paid sick leave and two weeks of paid vacation. After one year of service, the candidate may enter the company 401(k) plan.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.
Negotiable Salary
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.