Line Cook | Itria | Now Hiring (mission district)

The Caviar Co. seeks a highly motivated Line Cook to join our team! We are looking for an individual who is passionate about delivering an exceptional culinary experience to our guests. This is a part-time role with shifts assigned based on the needs of the business. Please provide a resume with detail of your recent work experience to be considered. Responsibilities include, but are not limited to: *Execute our menu of caviar bites and flights, and support in the creation of new and innovative caviar-centered dishes. *Follow and execute daily and weekly prep lists. *Ensure that food is prepared to the highest standards and that all health and safety regulations are followed. *Support with daily and weekly inventory tracking. *Maintain a clean and organized kitchen and ensure that all equipment and supplies are stored properly. *Kitchen set up, break down, and dishes. *Work closely with the Kitchen Lead and FOH team to ensure a seamless guest experience Qualifications: *2-3 years of kitchen experience - fine dining preferred *Strong attention to detail *Strong knife skills and knowledge of food preparation techniques *Excellent communication and interpersonal skills *Self-starter with the ability to identify and manage opportunities for continuous improvement *Knowledge of health and safety regulations and food handling practices *Flexibility to work evenings, weekends, and holidays as needed *Must have a current CA Food Safety Certification *Must be authorized to work in the US without requiring sponsorship Physical Requirements: *Must be able to work standing on your feet for at least 8 hours per day *Must be able to lift and carry at least 50 pounds *Must have color vision and depth perception for food preparation and food presentation *Must be able to grasp, seize, turn, reach, and hold objects with hands About the Tiburon Champagne Lounge We have a small garde manger kitchen where caviar flights and small caviar-centric dishes are prepared for a 37-seat (patio included) restaurant. While the focus is caviar, we have a carefully curated Champagne list that brings together the familiar, the fun, and the finest champagne and sparkling options from California, France, and beyond. Our Champagne Lounge and Caviar Tasting Room is located in the heart of downtown Tiburon. Hours of operation are Wednesday - Saturday, 12:00 pm - 7:00 pm, and Sunday, 10:00 am - 6:00 pm. https://thecaviarco.com/pages/tiburon About The Caviar Co. The Caviar Co. is a sister-founded and San Francisco-based purveyor of fine caviar and roe, for life’s everyday indulgence and luxurious occasions. Established in 2015 with a mission to provide unsurpassed caviar collections with quality, integrity, and sustainability, The Caviar Co. conducts business with absolute transparency, sources with great care for the planet, and provides artisanal products with undeniable reliability. For more information, visit thecaviarco.com!

The Hampton by Hilton in Daly City is seeking a part-time Relief Night Auditor who will work 11pm - 7am, holidays included, Saturday nights. The Night Auditor/Guest Service Agent (Agent) is a key factor to the overall guest engagement and success of the hotel operation. The Agent is responsible to welcome and greet all guests in a friendly manner, answer telephone calls, process guest check in and checkouts efficiently, answer guest questions, give location directions, and make reservations by utilizing the Reneson reservation selling techniques. Agent’s will assist guests with assistance and coordinate with housekeeping, maintenance staff, and management to fulfill guest requirements. In addition, Agent’s may provide guests with access to hotel services, and ensure mail, faxes and packages are delivered in a timely manner. Agents will also be required to resolve guest complaints and find way to resolve issues to the guest’s satisfaction. Agent is also responsible to drive hotel van to/from airport to take and pick up guests. This position is also in charge of closing out current day, process all charges, review agents paperwork, correct any errors that are found, so accuracy and thoroughness is very important, open new day records, answer telephone calls, and make future reservations. Candidate is to have pleasant personality while interacting with staff and guests. Candidates must be remain alert and awake during this shift, as safety and security of the property and guests are paramount. This position pays $23.50 per hour and offers paid sick time, holiday pay, Hilton worldwide discounts, 401k plan with matching after one year. Go to our website at www.renesonhotels.com to apply.

WED-SAT. 2 options: 2:00~10:30, or 3:30~11:00 More hours are available if you prefer to work 5 days or more hours you want to know more about us? here is a quick fact sheet: A critically acclaimed restaurant has been featured in a full-page story by a New York Times food critic and is frequently mentioned by local media such as Eater SF and the San Francisco Chronicle. A chef-driven daily change menu restaurant. a place for foodie to explore craft flavors and authentic hospitality as a community,. a queer and women-led place that care so much about building a good restaurant working environment for all of us to enjoy everyday (while it's still absolutely hard work) . it's a busy restaurant where we will be so busy for 2 hours and we end our night early and start to celebrate our day. it's a award-winning restaurant where you can always feel proud and fun to share unique flavor to your guests . it's also a pooled tips house where you can see a true team spirit working together every night from BOH to FOH to service customer together. It's a place if you want to work with normal people with passion for food and hospitality. It's a place have a lot if industry folks and craft makers and craft-minded guests. Want to learn more? WeAreGoodToEat.com Good To Eat Taiwanese cuisine, started as a popup and had a lot of followers, after transforming to a restaurant (now 2 years) , we are listed as essential restaurant in east bay, on New York Time food critic column with full page, and selected as Bay area top 50 restaurant , we are a chef-driven, craft food small batch-made small plates restaurants and sake and beer bar. [Hiring Grill Station Line cook ] : Full Time. 4 days a week WED-SAT. 2 options: 2:00~10:30, or 3:30~11:00 Position open soon [Qualifications] 1. MUST have grill station experience or confident that you can run our grill station without much training 2. Have sense of seasonal ingredients and understand / prefer chef-driven restaurant rather than never change menus 3. Comfortable and like to work in a open kitchen 4. Value team work 5. able to stand for work and able to lift 40 lb 6. Able to use English as working level communication needs (as we have a lot of diverse of the background, we choose English as our language to communicate) **Compensation: - paid per shift or per hour . this position share tips . we are a pool tips house. BOH and FOH work tightly together. - Hourly rate / or per shift rate will based on your experiences - Staff meal, staff discount - After tips the pay range from $28~$34 **HOW To APPLY and INTERVIEW process *** 1. please reply this post , introduce yourself, tell us why you would like to join this team, and attach your resume (no resume we won't contact) OR 2. please go to our website to fill out the application form after interview, we usually will schedule 1~3 paid stag/trail shift before making decision looking forward to hear from you! Interview start now.

Farmers Market Seller Little Sky seeks Farmers Market Sellers for various locations in the Menlo Park & Downtown Palo Alto areas. Position Description: We are looking for a bread and baked goods enthusiast with customer service experience for an opportunity to work in our Farmers Markets. The ability to drive and work in multiple locations is not required but is considered a plus. This role is the primary point of contact for all customers. Candidates must be friendly, outgoing, knowledgeable and enthusiastic about all of Little Sky’s offerings (after training, of course!). We currently have part time schedules available and weekend availability is required. Responsibilities include: - Provide a friendly, welcoming environment. - Be knowledgeable and enthusiastic about all of Little Sky’s products. - Engage in sampling throughout the shift. - Act as the primary point of contact for all customer service interactions. - Maintain a clean and beautiful canopy space by ensuring that all sidework is complete, supply pars are maintained and products are merchandised throughout the shift. - Ensure all health and safety standards are maintained. Compensation: $18-$22 per hour (plus tips), sick pay, employee meals. Employees typically make an average of $25-$35 per hour (including tips).

Historic Scoma's Restaurant in San Francisco's Fisherman's Wharf seeks an experienced parking valet to join our team. Qualified candidates have at least one year of relevant restaurant or customer service experience and a proven ability to perform at a high level in a fast paced, professional hospitality environment. This is a full or part time position requiring weekend and holiday availability. Clean DMV record required. Monday and Tuesday availability also required. Outstanding benefits include excellent cash tips and employee meals. Please respond with resume to email below or stop by front desk between 2 PM and 4 PM Sunday through Thursday. Please, no phone calls. Scoma's offers an opportunity to work with one of the industry's most successful hospitality teams. We feature a dynamic bar program, the freshest locally sourced seafood, an award winning recycling program, and a proven commitment to sustainability.

Onsen is a Japanese-inspired bathhouse in the Tenderloin, offering a communal bathing experience in a beautifully restored space. We’re looking for attentive and hospitable team members to help create a welcoming and relaxing environment for our guests. Position Overview: We’re seeking a Bathhouse Attendant to ensure a smooth and serene experience for our guests. This role is ideal for someone who is detail-oriented, enjoys working in a hospitality-driven environment, and takes pride in maintaining a clean, organized, and tranquil space. Responsibilities: - Welcome guests and provide guidance on bathhouse etiquette and policies. - Maintain the cleanliness of the bathhouse, including pools, showers, and common areas. - Monitor guest flow and ensure a peaceful atmosphere. - Restock towels, robes, and amenities as needed. - Assist with light laundry duties. - Communicate with the team to ensure a seamless guest experience. - Address guest inquiries and provide excellent customer service. Requirements: - Previous experience in hospitality, spa, or wellness environments preferred but not required. - Strong attention to detail and ability to maintain cleanliness and organization. - Excellent communication and interpersonal skills. - Comfortable working in a warm and humid environment. - Ability to stand for extended periods and perform light physical tasks. - Weekend and evening availability is a plus. Why Join Onsen? - Be part of a unique and intimate hospitality experience. - Work in a beautifully designed, calming environment. - Opportunity to grow within a passionate and dedicated team. If you're interested in joining us as we bring Onsen back to life, we’d love to hear from you! Please send your resume and a brief note about why you’re interested in the role.