Johnny & Sanny's is looking for Asst Restaurant/Events Manager (mountain view)

ARE YOU A COOK WHO IS LOOKING TO WORK MORNINGS?? APPLY NOW NO PIZZA SKILLS? WE WILL PROVIDE ON THE JOB TRAINING. Pizzeria Violetta is a family run restaurant featuring freshly made, wholesome food and drink. We offer pizzas by the slice or whole, salads, baked goods, beer, wine, sodas, juices coffee and tea. We named the restaurant after our daughter and we honor her generation’s future with a commitment to do what we can to lower our impact on the environment and to support others who do the same. All of our products are handmade, locally sourced and organic when possible. Our packaging is compostable and our cleaning supplies are environmentally friendly. We are currently hiring for the position of a part-time cook. This position is the heart of our restaurant. Good quality, consistently produced, tasty food is at the core of our business. Our cooks prepare all of our items fresh daily using pre-established recipes with great locally produced organic products. This position requires attention to detail, a sense of urgency, and the desire to provide a delicious, wholesome meal in a timely fashion. WE WILL TRAIN YOU. Minimum Training, Knowledge, of Skills – • Previous line cooking or baking is a plus, but not required. We will do all the training. • Ability to follow a recipe • Must be able to learn and retain product information in order to answer customer questions concerning our offerings

IMAGINE Culinary Group – Line Cook – San Mateo Full Time: $32.00 per hour Schedule: Monday – Friday (Breakfast, Lunch, Dinner) Position Requirements: Minimum 3 Years Corporate Food Service Experience with skills in international cuisine. Only resumes that meet these position requirements will receive a response. Imagine Culinary Group Participates in E-Verify We are searching for an individual with special talents and experience in food preparation at a premiere Corporate Dining Operation. This location serves 200 meals per day and operates Monday – Friday. Nutritious, Healthy Cooking and adherence to the highest standards of sustainability are a top priority. IMAGINE Culinary Group is a socially and environmentally responsible restaurant management services company serving the San Francisco Bay Area. We provide our services to the leading corporations throughout Northern California. OUR MISSION: “nourish the health of those we serve in a delicious and sustainable way” We are committed to following practices in our operations which preserve and protect the environment. We source 80% of our food locally (within 150 - 250 miles) and promote an ‘ethical supply chain’ that features seasonal, organic and natural ingredients. Our menus are customized and prepared authentically following healthy cooking techniques. What is IMAGINE Culinary Group? Ethical – Collaborative – Sustainable – Local – Authentic – Completely Transparent – Health and Safety Conscious – Flexible At IMAGINE, we’ve built a hiring strategy that is designed with success in mind. We seek out individuals that possess tremendous culinary talent and share our business values, then create a stage that allows them to extend their passion to every person we serve. Each member of our group brings a special ability to the table that inspires creativity in the dishes we prepare. In return, our priority is to provide support to every one of our culinary staff and help them to reach their personal and professional career potential. COMMITMENT to OUR CULINARY GROUP: “The quality we provide our guests will equal the quality of life we provide ourselves”. Excellent salary ranges are offered. Benefits include: Medical, Dental, Vision and Life Insurance, Matching 401(k), Holiday and Vacation. Please write us, share your experience, passion for the culinary arts and interest in joining our group at humanresources@imagineculinarygroup.com We look forward to hearing from you. Only resumes that meet the position requirements listed above will be contacted to schedule an interview. IMAGINE Culinary Group is an Equal Opportunity Employer

Ebiko is hiring for a sushi chef and sushi makers. At least 1 year of sushi experience required. Schedule: - 9:00am-5:30pm or 8:00am-3:00pm - Full Time 40 hours per week - Part Time also available Pay: $30/hr Apply if interested. Thank you. NO PHONE CALLS.

Line Cook – Café Brusco (Downtown Berkeley) Café Brusco, brought to you by the team behind Rose Pizzeria, is looking for experienced and cooks. About Us: We’re an all-day café with a focus on quality coffee, simple but thoughtful food (mainly bagels & bagel sandwiches!), and a welcoming community atmosphere. Our kitchen emphasizes seasonal, ingredient-driven cooking that pairs well with coffee and natural wine. What You’ll Do: Slice and toast bagels Prepare a variety cream cheeses Slice meats / cheese Prepare condiments slice fruit Prepare food for wine bar nights Maintain a clean, organized, and safe work station Work collaboratively with the kitchen and front-of-house teams Uphold food quality and presentation standards Assist with prep, inventory, and daily kitchen operations What We’re Looking For: Previous line cook experience (café, restaurant, or bakery preferred) We are looking for people that can work 4 to 5 days a week and weekends are a must. Morning person - these shifts start early at 7/7:30 am on most days! Strong work ethic and attention to detail Ability to work well under pressure in a fast-paced environment Commitment to cleanliness and food safety standards Team-oriented, positive attitude - you will be interacting with guests in an open kitchen environment. Perks: Competitive hourly pay + tips Staff meals and coffee Opportunities for growth within a new and expanding company Positive, supportive work environment Location: 2000 University Avenue, Berkeley, CA If you’re passionate about food, enjoy working in a collaborative kitchen, and want to be part of an exciting opening team, we’d love to hear from you. 👉 Apply by sending your resume and a short note about why you’d be a great fit!

We are currently seeking a part-time bar manager / retail sales associate from 3:00pm - 9:00pm, Friday - Sunday. $20 per hour + tips and the opportunity to broaden your knowledge and affinity of the unique wines from the 191 AVAs in California, Washington, and Oregon. A customer-friendly demeanor is essential, self-motivated, decent knowledge of and strong appreciation for wine and culinary pairings. Previous retail experience is preferred. Qualified candidates should be residents of the city San Francisco. Please submit your résumé and references in a attachment to james@bluestreamwines.com. NO WALK-IN RESUME'S ACCEPTED. YOU MUST HAVE AN APPOINTMENT TO BE CONSIDERED.

Wildflour Bread is looking for a BREAD MIXER starting, Sep, 25. Minimum one year commitment, Kitchen skills a plus. Starts at min $22/hr Bread Mixer: Thursday 10am to 8pm Friday Noon to 8pm Saturday Noon to 8pm Sunday Noon to either 6pm or 8pm. additional hours are available. Positions require total dependability, focus and are physically demanding. You must live within 30 min of the bakery and have a reliable car and stable housing. We are seeking folks who are NOT looking for second jobs. No physical restrictions. Working hard, cleaning up and having fun… Please if you will be requiring time off from this schedule please do not apply. Send resume with a cover letter Or visit bakery and talk to Desi, Ben or Jed