Japanese Concept Supper Club - Sous Chef and Sushi Chef Positions (New York City)

About Us Step into Shiraz Kitchen & Wine Bar, where Persian-Mediterranean flavors meet a world-class selection of biodynamic and small-production wines. We’re all about heartfelt hospitality, warm energy, and unforgettable dining experiences. If you’re passionate about service and ready to grow with a vibrant, supportive team—we’d love to meet you. Walk-In Interviews – No Need to Call or Email! 🕓 Monday–Friday | 12 PM – 5 PM 📍 Shiraz Kitchen and Wine Bar – 111 W 17th St, New York, NY (Chelsea) Come Say Hello If you love people, food, and making guests feel at home—we’d love to meet you. Shiraz is more than a restaurant. It’s a vibe. A community. A place where hospitality comes from the heart. The Role: Server We’re looking for a professional, friendly, and detail-oriented Server - Bartender to join our Chelsea front-of-house team. Ideal candidates will bring great energy, excellent communication skills, and a passion for hospitality. ✨ A valid NYC Food Handler Card is required (or must be obtained within 30 days of hire). What You’ll Do Welcome and seat guests with genuine warmth Take food and beverage orders accurately and efficiently Guide guests with wine and menu suggestions Serve with care and attention to detail Keep the dining area clean and organized Follow all food safety and hygiene standards What We’re Looking For Current NYC Food Handler Card (or willing to get certified within 30 days) Positive, team-oriented attitude Strong communication and multitasking skills Flexibility to work evenings, weekends, and holidays Experience in a fast-paced restaurant environment a plus Pay $11/hour + tips (competitive NYC wage with tip share) Flexible schedules Team meals Wine education & growth opportunities in service and hospitality A workplace where you're treated like family The Role: Busboy Core Responsibilities Table Maintenance Clear dirty dishes, glassware, and silverware quickly and efficiently. Wipe down and reset tables with proper place settings (napkins, cutlery, glassware). Refill water glasses as needed. Assist in pre-bussing during service to keep tables uncluttered. Dining Room & Service Support Keep floors, chairs, and service areas clean and presentable. Carry food trays to and from kitchen when servers need support. Help servers by delivering bread, water, or condiments. Respond promptly when guests need extra napkins, cutlery, or high chairs. Back of House Support Bring dirty dishes and glassware to dishwashing area. Sort and organize dishes, utensils, and glassware properly for dishwashers. Restock service stations with napkins, utensils, water pitchers, and condiments. Teamwork & Hospitality Work closely with servers and hosts to ensure smooth service. Anticipate guest needs and act proactively (quietly and efficiently). Be attentive but not intrusive; move quickly and professionally. End of Shift Duties Reset dining room for next service (tables, chairs, floors, service stations). Restock supplies: napkins, utensils, condiments, water pitchers. Dispose of trash, recyclables, and linens in designated areas. Check with manager/server before leaving to ensure all duties are complete. ✨ Hospitality Note: At Shiraz Kitchen, busboys aren’t just “clean-up crew”, they help maintain the warmth and energy of the dining room. Quick smiles, offering water refills, and anticipating needs can leave just as lasting an impression as a server’s service. We are an equal opportunity employer (EOE).

We are a very busy music bar in need of hard working and reliable barbacks. Able to lift more than 40lbs. Able to manage staircases carrying beer cases, empty bottles, heavy garbage, ice buckets and liquor bottles. Capable of moving beer kegs in the cooler. Looking for experienced people who will wipe the bar clean, pick up empties, mop spills, sweep up, tend to the restrooms, and be there as the support to the bar staff and the management. Able to maneuver through thick crowds of people carrying bar necessities. Capable of juicing for specialty cocktail mixes and cutting fruit. *Must bring resume. OPEN CALL THURSDAY OCT. 2 - NOON TO 2PM AT 169 AVENUE A, NY NY

Are you passionate about mixology, love creating unforgettable experiences, and thrive in a fast-paced, energetic environment? Are you a dedicated individual looking to work as a wait staff? Join our team at Myroyaldream Provide top-notch customer service Keep the bar and service area clean, organized, and fully stocked ID guests and ensure safe alcohol consumption Work as part of a friendly, high-energy team What We’re Looking For: No prior bartending and wait staff experience or education required as successful applicants would be trained Knowledge of classic and modern craft cocktails Excellent communication and multitasking skills A positive attitude and a strong work ethic Must be 20+ and possess (or willing to obtain) required certifications Perks: $26/hour plus tips. Flexible scheduling Fun & Supportive team Staff discounts. APPLY HERE! https://form.typeform.com/to/a9NeHVLz

looking for an employee that's Good and knows how to make middle eastern food such as shawarma, grilling and making hot and cold middle eastern appetizers if you have experience in this field please give me a call this position is still available 347-849-8677

Looking for friendly, professional server for a Lounge/Restaurant. Minimum one year experience as server in restaurant. Has to greet customers with smiling face, team player and hardworking. email us your resume with photos.

LINE COOK / PREP COOK – MUST HAVE 5+ YEARS EXPERIENCE WITH ITALIAN FOOD (Brooklyn) We are only looking for a professional Line Cook/Prep Cook with a minimum of 5 years of experience in Italian cuisine. If you don’t have solid Italian kitchen experience—please do not apply. You must know how to properly prepare and execute traditional dishes, sauces, and prepare ingredients in a fast-paced kitchen. OPEN CALL: 📍 Table 87 – 473 3rd Avenue, Brooklyn, NY 🕙 Tuesday, September 30th ⏰ 11:00 AM – 4:00 PM Bring your resume and be ready to interview on the spot. Serious applicants only. Requirements: 5+ years cooking Italian food – required Ability to handle both prep and line cooking duties Clean, organized, and fast under pressure Must be reliable, professional, and punctual Nights and weekends required Full-time only. Pay based on experience. To apply, reply with your resume and a brief note about your experience with Italian cuisine. We are a serious kitchen, and we’re looking for someone who can jump in and execute at a high level. About Us: Table 87 is a family-owned Brooklyn-based pizzeria and Italian restaurant with three busy locations and a reputation for top-quality coal-fired pizza and Italian homestyle cooking. We take pride in our team and offer a supportive environment with room to learn, grow, and move up in the company.