Instacart Delivery Driver - Flexible Hours (Boston)

👋 Hello New Yorkers 🍂 Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely. At PERSONE NYC, we specialize in thoughtful, personalized hospitality recruitment. Whether you’re actively seeking a new role or just starting to consider your long-term path, our team is here to provide expert guidance and connect you with some of the most exciting restaurants, bars, hotels, and hospitality groups in the city. 📩 READY TO TAKE THE NEXT STEP? We’d love to hear from you — even if you’re just starting to explore. Send your updated resume (confidentially) to: hiring@personenyc.com 📍 CURRENT BOH / Chef OPPORTUNITIES with us: EXECUTIVE CHEF for New Opening - Upscale Lively French-inspired Restaurant - Global Hospitality - Chelsea - $130K/160K - Filled! CAFE HEAD CHEF /MANAGER for Hip & Innovative Vegetarian Café inside high-end Retail store - Nomad/Kips Bay - $85/100K HEAD CHEF / CHEF DE CUISINE for Upscale French-Mediterranean Restaurant - Upper East Side - $100-$110K + Bonus HEAD CHEF / CHEF DE CUISINE for Modern and Busy Neighborhood Italian Restaurant - East Village - $100/120K HEAD CHEF / CHEF DE CUISINE for Elevated Classic American Cuisine - Upper East Side - $100-$110K + Bonus CHEF OPERATOR / KITCHEN MANAGER for Mexican Tacos busy Spot - Midtown - $80/95K + Bonus CHEF DE CUISINE - Iconic and Modern American Classic and Hot Spot Bistro - Midtown - $105/120K CHEF DE CUISINE - Middle Eastern Restaurant - Top50 NYT Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/110K CHEF DE CUISINE - Mediterranean Hip Busy Restaurant - James Beard Award Restaurant Group - Soho- $95/110K CHEF DE CUISINE for Busy Classic-American Cuisine - High Volume Large Restaurant Group - Manhattan - $95/120K - Filled! CDC/EX SOUS CHEF for Middle Eastern cuisine, Hip Restaurant Group - Soho - $95/105K SENIOR SOUS CHEF / EX SOUS Upscale New Social Club - Latin American Cuisine - Upper East Side - $95/105K - Filled! CDC/EXECUTIVE SOUS CHEF Modern Hip Hotel with 4 different F&B Outlets/Restaurants - Midtown East - $80/95K KITCHEN MANAGER for Busy Middle Eastern cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70/90K SOUS CHEF Middle Eastern Restaurant - Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/105K SOUS CHEF Modern Italian Restaurant from Restaurant Group - East Village - $70/90K ASSISTANT KITCHEN MANAGER Busy Middle-Eastern cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70/75K PASTRY JUNIOR SOUS CHEF Upscale Members Only Club - Upper East Side - $65-$75k =============================== Why PERSONE NYC? We understand that working with a recruiter can sometimes feel impersonal — and that’s exactly why we built our agency differently. We are proud to be New York’s only boutique hospitality recruitment firm built by hospitality professionals, for hospitality professionals. We take time to get to know each candidate and client, and we work with integrity, discretion, and real care. We’re proud to represent some of the city’s most acclaimed and respected restaurant groups — from celebrated fine dining institutions to innovative new concepts — and we’re here to help you find the role that feels like the right fit. 📩 READY TO TAKE THE NEXT STEP? We’d love to hear from you — even if you’re just starting to explore. Send your updated resume (confidentially) to: hiring@personenyc.com Let’s have a thoughtful, honest conversation about where you are in your journey — and where you want to go. ⭐⭐⭐⭐⭐ Still not sure? Google us. We invite you to read what others have said about their experience working with us — over 400 five-star reviewsfrom professionals just like you. PERSONE NYC The only NYC recruitment agency that truly understands and cares about hospitality. https://www.personenyc.com/job-openings

Hiring DJ in gentleman's club. Must have gentleman's club experience. DM Robert on Instagram, MadameRougeNY

Seeking an experienced, full time prepared foods/deli counter employee Working in a European inspired culinary icon as part of a high quality prepared foods department. Prior experience in the NYC food scene is a big plus. The ideal candidate must have excellent customer service skills, working with a discriminating clientele. Capability of hand slicing smoked salmon and using a deli slicer a big plus Attention to detail very important Includes weekends and evenings!

🍜 Now Hiring – Join Our Team at AM-THAI Williamsburg! 📍 Location: South Williamsburg, Brooklyn, NY Open Positions Prep Cook = Responsible for cutting vegetables, portioning proteins, and preparing ingredients = Must follow chef’s instructions and maintain proper preposition organization = Maintain cleanliness overall = Machine Dishwashing (depend) =If you’ve lived in Williamsburg, you’ll be especially interested! What We’re Looking For = Experience = Eager to learn Thai cuisine and grow with us = Ability to adapt to a semi-Asian company culture (Thai owner but American at heart) = Team player with a positive attitude and strong work ethic = Must be able to handle a 8-10-hour shift with a scheduled break Why Work With Us = Competitive pay based on experience = Hands-on training in authentic Thai cuisine = Supportive team environment = Opportunity to grow with an expanding restaurant 📌 How to Apply Send us your resume or contact us directly to schedule an interview. Stop-by between 2PM - 6PM Daily (Monday - Friday is best) 🔗 Check out our menu & restaurant vibe here: https://am-thainyc.com/order

Looking for a line cook for 5 shifts a week. $19 an hour. East Village restaurant called The Laurels, located at 231 Second Avenue. Must have Food Handler's License

Our client, a lovely Café in Soho is looking for a friendly and energetic Line Cook Ambassador to join their team. This individual is responsible for all prep production for the café while delivering excellent customer service when interacting with customers. The menu is not extensive hot foods, mostly sandwiches and soups. Hours: Varies, must be able to work weekends; Full time opportunity. Pay Rate: $21 Responsibilities: Prepare all food & beverage prep for the café operation Partner with management on seasonal menu rollouts that are prep based Maintain cleanliness and DOH standards at all times Adhere to daily and weekly cleaning schedules Maintain a calm demeanor during periods of high volume Greet and engage guests when necessary Perform other duties as necessary Qualifications: 2 years of related line cook experience Strong ability to multi-task Excellent brand knowledge Must possess a strong work ethic and be an enthusiastic and proactive team player Ability to perform under pressure without constant supervision Ability to anticipate needs based on environmental and guest cues Ability to work a variety of stations Must be able to lift up to 20lbs Excellent communication skills Eligible to work in the US Must be able to pass a background and drug test (No testing for THC)