Hiring Server / Runner, Hiring Appetizer Cook (Downtown)

Join the Café d’Avignon Team – FOH Positions Available! Founded in 1992 in Cape Cod, Massachusetts, Pain D’Avignon quickly became one of the Northeast’s top artisan bread purveyors. By 2000, our NYC bakery in Long Island City (LIC) began supplying top chefs, restaurants, and hotels. In 2012, we opened our first retail café at The Plaza Food Hall. Today, we proudly operate six retail locations across NYC—Dekalb Market, Essex Market, and four Moxy hotels—serving fresh, high-quality food daily. Our main office and bakery remain in LIC, where we continue to craft artisan bread with old-world traditions. Expanding beyond cafés, we recently launched The Tipsy Baker by Café d’Avignon, our first restaurant at Rockefeller Center. At Café d’Avignon, everything begins with quality ingredients and freshness. Rooted in French tradition and American classics, our menu is simple, honest, and crafted daily with care. From our artisan breads to our seasonal offerings, we prioritize local and organic ingredients that highlight freshness and flavor. Now Hiring: FOH Team Members (All Café d’Avignon Locations) We are looking for enthusiastic, hospitality-driven individuals who share our passion for fresh, high-quality food and excellent guest service. Pay & Benefits: $16.50 – $18.00 per hour + tips (based on experience) Growth opportunities within a growing café & restaurant group Team-oriented, supportive work environment Requirements: Open availability preferred (weekends and holidays are a must) Fluent in English (additional languages a plus) Valid I-9 verification required Genuine interest in quality food and fresh ingredients Passion for hospitality, teamwork, and providing excellent guest experiences Prior FOH/hospitality experience preferred but not required – we will train the right candidates! How to Apply: Send your resume and availability to recruiting@cafedavignon.com with the subject line: “FOH [Position] – Your Name.” If you share our passion for fresh ingredients, quality, and hospitality, we would love to meet you!

Line cook positions, hot line, full time. Join a small kitchen team. Weekends a must 40hrs Full time job.

If you are an experienced LINE COOK looking to grow in Culinary and have a flexible schedule to work morning and afternoon shifts, we would like to meet with you!! Please share your resume and/or experience Prep Cook $18.00-$20.00 hourly About Carmine’s Carmine’s Legendary Family Style Italian restaurant offers an exceptional product to its guests through the many dishes of Southern Italian cuisine. The menu features WOW! sized portions making any meal feel like an Italian American wedding feast. Carmine’s is located in NYC, Vegas, DC, AC and the Bahamas. We offer an incredibly fun, energetic, and high-volume work experience in every role. Don’t miss this opportunity to join a growing company where hard work is rewarded and opportunities for growth are endless! We are an Equal Opportunity Employer

Our client a Soho Cafe is looking for an energetic and outgoing Brand Ambassador & Cashier to join their team! This Entry level position is fully onsite in their New York City location. Candidates must be authorized to work in the United States; our client cannot provide sponsorship at this time. This position will be located on site in the New York office. Schedule: Full-time, flex to work weekends. Hours: Varies; 8AM-5:30PM Pay: $20 Responsibilities: Working front of house Taking orders at the register Provide guest recommendations Alert management of any concerns or incidents Assist with the opening and closing checklist Engaging with guests Keeping work station clean and tidy Stocking retail cooler Providing great customer service Required Qualifications: 1-2 years of related experience Strong ability to multi-task Excellent brand knowledge Must possess a strong work ethic and be an enthusiastic and proactive team player Ability to perform under pressure without constant supervision Ability to anticipate needs based on environmental and guest cues Excellent communication skills Must be able to pass a Drug test (Do not test for THC) If you meet the required qualifications and are interested in this role, please apply today.

Key Responsibilities: Clean guest rooms, bathrooms, and public areas in accordance with brand and cleanliness standards Make beds, change linens, and replenish guest room supplies Vacuum, dust, mop, and sanitize surfaces as required Report maintenance issues or damage to the Housekeeping Supervisor promptly Handle guest items with care and respect guest privacy Restock housekeeping carts with supplies at the beginning and end of each shift Follow safety and sanitation policies at all times Assist with laundry duties as needed Work efficiently to meet daily room cleaning targets Provide friendly and courteous service to guests if approached Qualifications: High school diploma or equivalent preferred Previous housekeeping or cleaning experience in a hotel is a plus, but not required Ability to work independently and as part of a team Strong attention to detail and pride in work Ability to stand, walk, bend, and lift for extended periods Must be able to lift up to 25–30 lbs and push/pull housekeeping carts Willingness to work a flexible schedule, including weekends and holidays Why Join Holiday Inn Express? Competitive hourly pay Supportive and respectful team environment Opportunities for advancement within the IHG hotel family Employee discounts at IHG hotels worldwide On-the-job training provided Apply Today! If you're committed to cleanliness and enjoy helping guests feel at home, we invite you to apply and join the Holiday Inn Express team!

Full-Time kind, cheerful and extroverted cashier needed at Atlantic Bagels, located in Brooklyn Heights. We're looking for authentically joyful people who love to connect with our neighbors, who greet every single person walking through the door with big warm smile and genuine welcome. If you're a kind, fun, delightful human who loves to bring joy and cheerfulness into the lives of the people who start their day with us, we want to hear from you! Our cashiers make our customers feel fully welcomed, at home, remember our regulars' orders, and make working here fun :) WEEKEND AVAILABILITY IS A MUST MUST BE ABLE TO WORK STARTING AT 6:30AM Hours: Weds-Sun, 5 days a week, Weds-Sun, 6:30am - 3pm with breaks & a lunch break. Key Responsibilities - Customer Service & Order Taking: - Greet every customer in a warm, friendly, and enthusiastic manner, going the extra mile to connect with them before they order - Anticipate guests' needs with empathy and strong interpersonal skills. - Take orders for deli items, sandwiches, beverages, and other cafe/deli products with efficiency and accuracy, cutting down on customer waiting times - Answer customer questions about menu items, ingredients, and promotions in a kind and caring way - Drink preparation: Pour coffee, teas, and warm drinks Cashiering & Transactions: - Accurately operate the point-of-sale system - Toast POS experience is a plus! - Process customer payments, including cash, credit, and other payment methods. - Issue receipts and provide correct change. - Balance cash register at end of shift Food Safety & Maintenance: - Maintain high standards of cleanliness and sanitation for the deli counter and equipment. - Follow all food safety guidelines to ensure product freshness and proper handling. - Restock deli displays and ensure items are rotated. Workplace Operations & Cleanliness: - Maintain a sparkling clean and fresh dining room, wiping down tables after every customer, sweeping floors, and taking out trash throughout shift - Maintain a clean and organized work area behind the register & deli counter - Collaborate with FOH and BOH staff to ensure customer satisfaction, accuracy, and efficiency using strong interpersonal skills - Learn about promotional items, in store events, and menu items to better assist customers.