Hiring Experienced Grill Line Cook! Yakitori Style Grill. Great team (oakland west)

WED-SAT. 2 options: 2:00~10:30, or 3:30~11:00 pooled tips . we have competitive pay, beautiful open kitchen with skylight, great customer community. Hiring full time - More hours are available if you prefer to work 5 days or more hours join a chef-driven and an award winning modern asian flavor sensibility small plates to boost up your career. you want to know more about us? here is a quick fact sheet: A critically acclaimed restaurant has been featured in a full-page story by a New York Times food critic and is frequently mentioned by local media such as Eater SF and the San Francisco Chronicle. A chef-driven daily change menu restaurant. a place for foodie to explore craft flavors and authentic hospitality as a community,. a queer and women-led place that care so much about building a good restaurant working environment for all of us to enjoy everyday (while it's still absolutely hard work) . it's a busy restaurant where we will be so busy for 2 hours and we end our night early and start to celebrate our day. it's a award-winning restaurant where you can always feel proud and fun to share unique flavor to your guests . it's also a pooled tips house where you can see a true team spirit working together every night from BOH to FOH to service customer together. It's a place if you want to work with normal people with passion for food and hospitality. It's a place have a lot if industry folks and craft makers and craft-minded guests. Want to learn more? Website: WeAreGoodToEat.com [Hiring Grill Station Line cook ] : Full Time. 4 days a week WED-SAT. 2 options: 2:00~10:30, or 3:30~11:00 Position open soon [Qualifications] 1. MUST have grill station experience or confident that you can run our grill station without much training Yakitori style of grill experience preferred but not absolutely required. 2. Have sense of seasonal ingredients and understand / prefer chef-driven restaurant rather than never change menus 3. Comfortable and like to work in a open kitchen 4. like to work around a group of smart and real people all love food and community . 5. Value team work. enjoy balance speed and quality. 6. able to stand for work and able to lift 40 lb 7. Able to use English as working level communication needs (as we have a lot of diverse of the background, we choose English as our language to communicate) If you are having the following traits it will be a plus (but not required) - work at indie restaurant before, work with chef-driven restaurant before - have experience with Yakitori of Japanese style BBQ : our grill style is similar to this style. if you have expeirence or you really want to be doing this, this will be a big plus **Compensation: - paid per shift or per hour . this position share tips . we are a pool tips house. BOH and FOH work tightly together. - Hourly rate / or per shift rate will based on your experiences - Staff meal, staff discount - After tips the pay range from $28~$36 to start, **HOW To APPLY and INTERVIEW process *** 1. please reply this post , introduce yourself, tell us why you would like to join this team, and attach your resume (no resume we won't contact) OR 2. please go to our website to fill out the application form after interview, we usually will schedule 1~3 paid stag/trail shift before making decision looking forward to hear from you! Interview start now.