Hiring 2 positions, Daytime Host and Night Time Waitress (Gravesend)

We are a popular neighborhood bar in downtown Brooklyn seeking one or two short order cooks for full or part time positions. 4+ years NYC experience preferred. We specialize in American comfort food - burgers, buffalo wings, fries,etc. Only night shifts available at this time, Wednesday - Saturday 5 pm to close. Hourly rate ranges from $19 - 22/hr depending on ability and experience. NYC Food safety certification required, *applicants without it will not be considered** Reply to this ad to schedule an interview/trail shift. Looking to fill positions ASAP ---‐------ Somos un popular bar de barrio en el centro de Brooklyn que busca mínimo dos cocineros de comida rápida para puestos de tiempo completo o parcial. Se prefiere por lo menos 4 años de experiencia en Nueva York. Nos especializamos en comida reconfortante americana: hamburguesas, alitas de búfalo, papas fritas, etc Solo hay turnos nocturnos disponible, Miércoles a Sábado de las 5 pm hasta cerrar. El sueldo horario será entre $19 y $22 por hora, según la capacidad y experiencia. Se requiere certificación de seguridad alimentaria de la Ciudad de Nueva York, **los solicitantes sin la certificación no serán considerados** Responda a este anuncio para programar una entrevista/turno de prueba. Buscando cubrir puestos lo antes posible

Culinary Agents is working with the team at Fausto to connect them with talented hospitality professionals. Fausto - Now Hiring: Tournant Click here to learn more & apply today! Join Our Team at Fausto – Tournant (Full-Time) Fausto, a warm and welcoming neighborhood restaurant and wine destination in the heart of Park Slope, Brooklyn, is looking for a skilled and versatile Tournant to join our team! Our menu is market-driven, featuring elevated but approachable dishes, with a focus on locally sourced and seasonal ingredients. We pride ourselves on creating a vibrant and collaborative work environment where your passion for food can truly shine. What We’re Looking For: We’re searching for someone who loves working in a fast-paced kitchen, takes pride in delivering top-quality dishes, and has strong pasta experience. The ideal candidate is reliable, adaptable, and eager to be a team player. If you have a positive attitude, strong work ethic, and a passion for food and hospitality, you’ll fit right in! About the Role: Full-time position (includes weekends) You’ll be rotating between the following stations: pasta, wood oven, garde manger, and prep Pasta experience is required — you’ll be expected to step into pasta service confidently This role also includes assisting with running service alongside the CDC and Sous Chef What We Expect: At least 2–3 years of experience in casual or fine dining (preferred) Ability to multitask under pressure while keeping a positive attitude Versatility and willingness to support wherever needed Commitment to quality, consistency, and teamwork Your Responsibilities: Set up and close down your station following our high standards Prep and execute dishes across multiple stations Assist the CDC and Sous Chef in managing the pace and flow of service Carry out opening/closing duties and assist with other kitchen tasks as needed Stand for extended periods (over 6 hours) and lift up to 50 pounds Maintain the highest quality in all dishes What We Offer: Competitive hourly rate: $23–$25 per hour, based on experience Health and dental insurance packages Commuter benefits and generous dining discounts If this sounds like the right fit for you, we’d love to hear from you! Please send us your resume and references. Fausto is proud to be an equal opportunity employer and looks forward to welcoming you to our team! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Fausto to connect them with talented hospitality professionals. Fausto - Now Hiring: Wood Oven Cook Click here to learn more & apply today! Join Our Team at Fausto – Line Cook Wanted Fausto, a neighborhood restaurant and wine destination on Flatbush Avenue in Park Slope, Brooklyn, is seeking a full-time Wood Oven cook. Our market-driven menu features elevated yet approachable cuisine, focusing on local and seasonal ingredients, with many dishes prepared in our signature wood-burning oven. About the Role: We are looking for a passionate, goal-oriented, and value-driven individual to join our kitchen team. The successful candidate will help bring our elevated approach to food and hospitality to life. Key responsibilities include preparing vegetables, fish, and meat in our wood-burning oven. Key Responsibilities: Perform opening and closing duties according to our standards, including setting up and closing down the station, especially the wood-burning oven. Prep items for daily service and the weekly prep schedule, with a focus on dishes cooked in the wood-burning oven. Ensure the highest quality for all menu items, particularly those prepared in the wood-burning oven. Carry out additional job-related tasks as outlined by management. Schedule includes weekends Ideal Candidate: Minimum 2 years of experience, preferably in casual or fine dining. Experience and comfort working with a wood-burning oven. Ability to multitask in high-pressure situations. Positive attitude towards work and team collaboration. Ability to lift 50 pounds and stand for over 6 hours. Why Join Us? Be part of a passionate and driven team. Work in a dynamic and welcoming environment. Contribute to a restaurant that values locality, seasonality, and quality, with a special emphasis on our wood-burning oven. We are an equal opportunity employer and look forward to welcoming you to our team! Please respond with resume and references! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Come cook with Inga's expanding kitchen! We are growing and looking for overachievers who want to work alongside other overachievers. Willingness to thrive in and promote a learning and positive atmosphere a must. https://www.nytimes.com/2022/05/24/dining/ingas-bar-review-pete-wells.html Inga's is a busy neighborhood tavern and restaurant located in Brooklyn Heights. We're having fun and serving a seasonal, often-changing, well-sourced menu with an emphasis on natural wine and fantastic cocktails. Our top priority is taking care of a stellar staff in an employee-focused, healthy environment. Reach out with a resume AND cover letter of why you'd like to be a fit for our team. Please be willing to work services and have a desire to operate in a busy kitchen with attention to seasoning, detail and positivity(only). This is a full time, hands on position. Please have schedule availability for weekends. We have a tremendous team in place, aren't desperate to fill position and are looking to bolster with only the proper fit. We also like to have fun doing what we get to do for a living. There's tremendous potential for growth. Thanks!

We are looking for energetic and reliable team players to join us this holiday season at Bryant Park and the Columbus Circle holiday markets! Enjoy flexible hours from Oct through January 2025! Previous food/retail experience a plus.

We are a vibrant new restaurant celebrating the bold flavors, soulful spices, and rich culinary heritage of West Africa and the Caribbean. Our space is more than just a place to eat—it’s a cultural hub designed to bring people together through music, community, and unforgettable dining experiences. We are passionate about hospitality and are looking for a Floor Manager who shares that passion to join our opening team. Position Summary: As our Floor Manager, you’ll play a key role in shaping the guest experience from day one. You’ll lead and inspire the front-of-house team, maintain high service standards, and ensure that our guests receive warm, attentive, and culturally-informed hospitality. This is an exciting opportunity to be part of something fresh and meaningful from the ground up. Key Responsibilities: Oversee daily front-of-house operations, ensuring smooth and efficient service Lead, train, and motivate FOH team members (hosts, servers, runners, bar staff, etc.) Act as the point person during service, resolving any issues with professionalism and care Collaborate with the kitchen and bar teams to ensure consistent guest satisfaction Manage reservations and floor plans to optimize flow and maximize guest comfort Uphold and reinforce brand standards, from music and ambiance to dress code and guest engagement Support hiring and onboarding of new FOH staff Monitor inventory of FOH supplies and assist with ordering when necessary Promote a culture of respect, teamwork, and inclusivity Be knowledgeable and passionate about the menu, including ingredients, preparation, and cultural background Qualifications: 2+ years experience in a supervisory FOH role, preferably in a high-volume or culturally-driven concept Strong leadership and communication skills A genuine passion for hospitality, people, and culture Ability to thrive in a fast-paced environment while maintaining a calm and positive attitude Flexible schedule, including evenings, weekends, and holidays Familiarity with West African and/or Caribbean cuisines is a strong plus Food handler certification preferred (or willingness to obtain) What We Offer: Opportunities for growth and advancement A creative, respectful, and energetic work environment The chance to be part of an opening team and build something unique How to Apply: Send your resume and a short note telling us why you're the perfect fit. Come be part of something special from the ground up! We can't wait to meet you. Please submit your resume