Event Manager @ Event Space (castro / upper market)

Hi! We are a catering company in Bayview, San Francisco. We are looking for someone who is versatile, has a good attitude, is responsible, PUNCTUAL, and can help with: 1. Dishwasher. Mainly washing heavy-duty pots, pans, and industrial sheet trays.     We have an industrial dishwasher machine. 2. Food preparation, cutting vegetables, baking chicken, etc. 3. Cleaning the kitchen, taking out the trash, cleaning ovens and hood filters, washing towels. There is opportunity to learn and grow! We are located in Bayview, San Francisco. The schedule is in the mornings, Monday to Friday, approximately from 5:30AM to 2PM. We offer free lunches and PTO (paid sick leave). --------------------------------------------------------------------- Hi! We are a small catering company located in Bayview, SF We are looking for someone that is versatile, has a good attitude, is responsible, PUNCTUAL and can help us with the following: 1. Dishwasher. Clean heavy duty pots, pans and sheet trays. We have an industrial dishwasher machine. 2. Food prep. Including cleaning and cutting veggies and meat. Baking chicken. 3. Cleaning the kitchen, brooming/mopping the floor, taking out the garbage, cleaning the ovens, hood filters, washing towels. There is opportunity to learn and grow! The hours are from Monday through Friday, from 5:30am to 2pm approximately. We offer free meals and PTO (paid sick leave).

We’re opening a one-of-a-kind San Francisco destination from visionary Dante Buckley—featuring an inventive, upscale rum-forward bar program in a truly unique setting. With two additional locations already in the works, this is an incredible opportunity to step in early (starting January 2026) and help build something extraordinary. You’ll be at the center of a lively, late-night bar scene, bringing energy, leadership, and a passion for the craft of bartending to ensure efficiency, quality, and consistency—all while shaping an inviting vibe that guests will remember long after they leave. If you’re passionate about the craft of bartending, eager to mentor a team, and excited to grow with a restaurant group on the rise, we’d love to meet you. PURPOSE OF THE JOB: The Bar Lead ensures exceptional guest experiences by overseeing bar operations with a focus on hospitality, quality, and financial responsibility. This position plays a key role in maintaining an efficient, well-organized, and compliant bar program while supporting and leading the bar team. ABOUT YOU You’re a seasoned hospitality professional with at least 5 years of bartending experience and 2+ years in a lead or supervisory role. You thrive in a high-energy, late-night environment and bring a passion for the craft of bartending—balancing creativity with precision to deliver consistent, top-quality cocktails. You’re organized, detail-oriented, and skilled at keeping a busy bar running efficiently, from managing prep and inventory to supporting seamless service. As a leader, you know how to motivate and train a team, fostering professionalism, collaboration, and respect. Most importantly, you’re excited to help launch and shape a new upscale bar program with a unique opportunity to grow with a company that’s expanding into multiple locations. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES Leadership & Team Support · Foster a positive, welcoming, and professional environment for staff and guests. · Lead by example through strong communication, problem-solving, and teamwork. · Support company policies and ensure consistent application across the team. · Assist in training, mentoring, and developing bartenders to ensure service consistency and quality. Operational Excellence · Oversee bar setup, cleanliness, zoning, and closing procedures each shift. · Monitor and maintain bar organization, functionality, and efficiency. · Conduct regular quality control checks to ensure standards of preparation, labeling, dating, and storage are followed. Administrative & Financial Oversight · Assist with ordering to maintain appropriate inventory levels within budget guidelines. · Ensure invoices are coded, submitted, and tracked daily. · Monitor purchasing limits and maintain compliance with company financial procedures. · Contribute to semi-annual menu development and cocktail program updates aligned with brand strategy. Training & Development · Deliver training using materials provided by management. · Support bartenders with ongoing education on products, service standards, and safety protocols. · Scheduling & Staffing · Provide input on bartender availability and staffing needs; final schedules will be approved by salaried management. Leadership Characteristics · Positive, approachable, and professional demeanor. · Effective communicator with guests and staff. · Demonstrates strong leadership skills while supporting teamwork and collaboration. · Objective, fair, and consistent in upholding company policies and expectations. Qualifications Minimum Requirements · 5+ years bartending experience in high-volume or upscale bar environments. · 2+ years in a supervisory or lead bartender role with proven leadership skills. · Must be 21 years of age or older. · Valid California Responsible Beverage Service (RBS) certification (or ability to obtain prior to start). · Current Food Handler’s Card (ServSafe or equivalent). · Flexible schedule, including late nights, weekends, and holidays. Preferred Qualifications · Experience developing cocktail menus and working with spirits programs, particularly rum or specialty spirits. · Strong knowledge of cost control, vendor management, and inventory systems. · Familiarity with point-of-sale systems (e.g., Toast, Aloha, etc.). · Track record of training and mentoring bartenders and barbacks. · Passion for hospitality and creating memorable guest experiences. Compliance This position requires adherence to all applicable state and federal labor laws, including California wage and hour requirements, health and safety regulations, and food and beverage service standards. Pay & Benefits · $30/hour · Medical, dental, 401k · Food and Beverage Discounts We’re proud to be an equal opportunity employer. We believe our team is stronger when it reflects many different backgrounds, perspectives, and experiences, and we’re committed to building an inclusive workplace where everyone feels valued and respected. Apply Here

We are looking for active/happy individuals who can work in fast paced environment. Must be over 21y. Part time PM position available with pm shifts and weekends . Bartending experience is needed At the moment we have 2 shifts available Please inquire with resume!

Looking for an experienced server to join our team. We are a fast paced, family owned, fun restaurant, busy year round. Bring your resume in 10:30am-11:30 am or 2:30- 4:00pm. Lunch & Weekend availability necessary.

Wine Sales Position available with an established Bay Area wine brokerage in San Francisco. We’re an independent brokerage that specializes in small production and local artisan wines seeking a superstar to rock the Peninsula with these amazing local wineries. Proven sales experience and wine sales experience required. We’ve 40 years plus in the local market under our belts and are very respected in the industry. Commission rate is competitive and commensurate with experience. This is an independent contractor position that will be best served by someone who is already selling wine or/and has an established income stream. A draw against commission and an expense budget can be provided for experienced applicants. Serious replies only with a cover letter germane to this post please. Our portfolio carries an emphasis on high quality local wines at very competitive price points, small family producers, artisan hand crafted wines, and we value working with people that are a joy to work with. The position comes with active accounts, full office support, all the necessary samples, hard copy portfolios, as well as past active and 4 decade established accounts, and a healthy target list with connections and established leads. This position requires a lot of go-getting and willingness to go after new business and build your territory from the ground up. A good car and knowledge of the Food and Wine industry in the respective territories is absolutely required as well as solid wine-knowledge, a firm grasp on how to close a sale, ability to manage, maintain, and grow multiple relationships effectively in a long-term scenario, excellent organization skills, and plenty of drive and passion. This is a great opportunity for someone already established in the industry or for someone with a driven passion for wine who wants to create a career in the wine industry. We're a dynamic group of individuals and the book is classy, full of proven performers, eclectic, high quality and very competitive price-wise. We hope to hear from you. Thanks!

About Us: Popi's Oysterette is a cozy, locally loved oyster bar located in the heart of the Marina in San Francisco. We pride ourselves on serving fresh seafood in a warm, casual environment. We’re currently looking to add a reliable and energetic busser/food runner to our tight-knit front-of-house team. What We’re Looking For: Prior experience as a busser and/or food runner in a fast-paced restaurant Strong communication skills and a team-first attitude A sense of urgency and attention to detail Ability to lift 30+ lbs and be on your feet for long periods Must be available to work weekends (Friday–Sunday) Food Handler Certification is a plus Responsibilities: Deliver food promptly and accurately to guests Clear and reset tables quickly and efficiently Maintain cleanliness of dining and service areas Assist servers and other team members as needed Why Work With Us? Supportive, close-knit team Great neighborhood clientele Opportunities to learn and grow in a small but busy kitchen and dining space