CAFÉ MANAGER – MONDAY TO FRIDAY (7 AM – 3 PM) NO NIGHTS/WEEKENDS!

We’re looking for a reliable, hands-on Manager to run a busy café located inside a professional office building (approx. 400 employees). This is a fantastic opportunity for someone who loves hospitality but also values having a set schedule with evenings and weekends off. 📅 Schedule: • Monday–Friday, 7:00 AM – 3:00 PM • No nights, weekends, or holidays 💼 Responsibilities: • Oversee daily café operations (breakfast & lunch service) • Lead and support a small team to ensure smooth service • Maintain high standards for food quality, cleanliness, and customer service • Handle ordering, inventory, and cash management • Be the go-to person to ensure everything runs efficiently without constant owner oversight ✅ Qualifications: • Previous café/restaurant/food service management experience preferred • Strong leadership and communication skills • Reliable, organized, and able to take full ownership of operations • Hands-on attitude – willing to jump in wherever needed • ServSafe certification a plus ✨ Why This Job Rocks: • Consistent daytime hours – enjoy your evenings and weekends free • Great environment inside a NEW professional office building • Opportunity to keep operations smooth and aligned with our standards and lead a team If you’re dependable, motivated, and ready to run the show, we’d love to meet you. 📩 Please reply with your resume and a brief note about why you’d be a great fit.