FOH Team – $16.50–$18/hr + Tips | Artisan Bakery & Specialty Coffee | (NYC)

If you are an experienced LINE COOK looking to grow in Culinary and have a flexible schedule to work morning and afternoon shifts, we would like to meet with you!! Please share your resume and/or experience Prep Cook $18.00-$20.00 hourly About Carmine’s Carmine’s Legendary Family Style Italian restaurant offers an exceptional product to its guests through the many dishes of Southern Italian cuisine. The menu features WOW! sized portions making any meal feel like an Italian American wedding feast. Carmine’s is located in NYC, Vegas, DC, AC and the Bahamas. We offer an incredibly fun, energetic, and high-volume work experience in every role. Don’t miss this opportunity to join a growing company where hard work is rewarded and opportunities for growth are endless! We are an Equal Opportunity Employer

Our client a Soho Cafe is looking for an energetic and outgoing Brand Ambassador & Cashier to join their team! This Entry level position is fully onsite in their New York City location. Candidates must be authorized to work in the United States; our client cannot provide sponsorship at this time. This position will be located on site in the New York office. Schedule: Full-time, flex to work weekends. Hours: Varies; 8AM-5:30PM Pay: $20 Responsibilities: Working front of house Taking orders at the register Provide guest recommendations Alert management of any concerns or incidents Assist with the opening and closing checklist Engaging with guests Keeping work station clean and tidy Stocking retail cooler Providing great customer service Required Qualifications: 1-2 years of related experience Strong ability to multi-task Excellent brand knowledge Must possess a strong work ethic and be an enthusiastic and proactive team player Ability to perform under pressure without constant supervision Ability to anticipate needs based on environmental and guest cues Excellent communication skills Must be able to pass a Drug test (Do not test for THC) If you meet the required qualifications and are interested in this role, please apply today.

ABOUT THE ROLE As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area. TO BE SUCCESSFUL YOU MUST Be highly skilled cooking and preparing ingredients Have excellent knife skills Proven track record of adhering to recipe standards Have a passion for working with high quality and fresh ingredients Excel in a fast paced kitchen environment Thrive on teamwork WHY YOU’LL LOVE BEING A LINE COOK We are a growing brand with opportunity for development, and we will support you along the way with great culinary development. Your workplace connections will be strong, meaningful, and long-lasting. Lastly, we believe you should be heard and recognized for your work. YOUR BENEFITS Meal Discounts & Perks Earned Paid Time Off Access to Medical, Dental, Vision & Life Insurance when eligible Access to Mental Wellness Programs Celebrate the year with our annual company party WHO WE ARE Kennelly Concepts is a hospitality group that develops our people, products, and concepts from the ground up. We strive to produce world-class leaders, create handcrafted products and build amazing spaces for our people and products to thrive in. By focusing inwards, we invest in our teams, which enhances our culture and spreads to our communities. ABOUT HISTORIC AND STATION 66 Station 66 is a family-friendly restaurant that specializes in Neapolitan-style wood-fired pizzas, tasty pastas and delicious salads. Our menu has options for everyone, including gluten-free and vegetarian choices. Historic's downtown Williams location is a great place to bring family and friends with our spacious dining rooms and patios! We offer 16 craft beers on draft, local Arizona wine, and a variety of signature and classic cocktails. REQUIREMENTS Coconino Food Handler’s Certification - Need when hired Please apply by replying to this ad, go to our careers page at https://kennellyconcepts.com/lineprep-cook or request an application at the location. Please list your recent work experience, positions, and companies you've worked for. We also need a way to contact you.

🚨 We’re Hiring! 🚨 We are looking to add motivated and reliable people to our team. We currently have two open positions: 👨‍🍳 Line Cook (Driver’s License Required) Wage: $20.76 – $23 per hour (based on experience) Responsibilities: Prepare and cook food items according to recipes and standards Assist with prep, restocking, and keeping the kitchen organized Maintain cleanliness and follow food safety guidelines Support the team during busy shifts Safely operate company vehicle when needed (valid driver’s license required) Requirements: Prior cooking/line cook experience preferred Must hold a valid driver’s license Ability to work in a fast-paced environment 🍽️ Restaurant/ Market Manager Wage: $24 – $26 per hour (or salaried based on experience) Responsibilities: Oversee daily operations of restaurant and market Manage and train staff; handle scheduling and payroll Monitor inventory, order supplies, and manage vendors Ensure excellent customer service and food quality Handle cash management, budgets, and cost controls Support marketing, events, and promotions Ensure compliance with health and safety standards Requirements: Proven management experience in restaurant, café, or retail Strong leadership and communication skills Ability to multitask and solve problems quickly Driver’s license preferred ✨ What We Offer Competitive wages Opportunities for growth in a fast-expanding business A supportive and team-oriented environment 📍 Location: Kathmandu MomoCha , 520 Terry Ave N, Seattle, WA 📩 To apply: Send your resume to sales.kathmandumomocha@gmail.com

We’re looking for a reliable and hardworking Dishwasher. Welcome if you would like to keep things clean and organized. Responsibilities: Maintain cleanliness of kitchen and customer area Wash kitchen equipment Help organize inventory Remove trash and kitchen cleaning Follow health and safety guidelines Requirements: Able to work in a fast-paced environment Reliable & honest Positive & friendly EAD card / citizen / permanent resident Schedule & Pay: Full-time / Part-time NIGHT SHIFT REQUIRED $23 /hr and $2 / hr possible bonus if hardworking Contact through email / text ⸻ Lavaplatos We are looking for a reliable and hardworking dishwasher. Welcome if you like to keep things clean and organized! Responsibilities: Maintain cleanliness of kitchen and customer area. Wash kitchen equipment. Help organize inventory. Remove trash and perform basic kitchen cleaning. Follow health and safety guidelines. Requirements: Ability to work in a fast-paced environment. Reliable and honest. Positive and friendly attitude. EAD card / citizen / permanent resident. Schedule and Pay: Full-time / Part-time. NIGHT SHIFT REQUIRED $23 per hour and $2 per hour possible bonus if hardworking. Contact via email / text

We’re Hiring : Thai Chef Srivilai Thai Cuisine is looking for a talented Thai Chef to join our team. Job Type : Full-time Salary : $48,000 – $51,000/year Location : West Seattle, WA Requirements:  Minimum 2 years of experience in Thai cuisine  Passion for authentic flavors and high-quality food  Dedication to Food Safety, Cleanliness and Sanitary Practices  Flexibility to work in a team environment Benefits:  Paid Sick Leave  Annual Bonus  Food provided (2 meals per day) Duties  Oversee all aspects of kitchen operations, including food production and service management.  Plan and design innovative menus that reflect current culinary trends and guest preferences.  Manage inventory control, including ordering supplies and maintaining stock levels.  Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.  Handle time management responsibilities to ensure smooth operations during peak hours. Apply by sending your resume to Srivilai Thai Cuisine 3247 California Ave SW, Seattle, WA 98116 or via email relay