FISH CUTTER: Experienced commercial fish cutter wanted (north beach / telegraph hill)

Currently looking for Cook to also cashier. Successful candidates will be a vital part of our kitchen and contribute to the high levels of customer satisfaction. Positions are full time and also part-time, qualified candidates must be able to work regular schedule which will include weekends and holidays. We are looking for candidates with the following qualities: · Efficient, dependable, and responsible · Flexible schedule Responsibilities: · Providing a friendly, quality customer experience to each customer · Inputting orders into a POS (Square) and accurately counting change · Maintaining proper food handling, safety, and sanitation standards if handling food. Training provided! · Experience required: Mexican Food Prep and cashiering Able to communicate in English (Spanish helpful) Apply by emailing your information (Resume, Experience Summary, contact information) to: cafehut1@gmail.com, or 650-691-5344. ------------------------------Español---------------------------------------------------------------------- Cashier/Cook for Food Kiosk (North San Jose/Cupertino) Salary negotiable Full-time and part-time positions available (weekdays in the afternoons and weekends during the day) We are seeking a cashier who can also cook. Successful candidates will be a vital part of our kitchen and contribute to high levels of customer service. Qualified candidates must have a flexible schedule. Includes weekends and holidays. The ideal candidate should possess the following qualities: Efficient, reliable, and responsible. Immediate availability. Flexible schedule. Job responsibilities: · Provide quality customer service. · Process orders and operate cash register. · Maintain proper food handling and hygiene standards when handling food. High level of English proficiency required. Experience required: Knowledge of Mexican food preparation and cashier experience Ability to communicate in English (Spanish is recommended) To apply, please send your resume/information to: cafehut1@gmail.com or call 650-691-5344.

SOLID Wine Sales Position available with a very established Bay Area Wine Brokerage. We specialize in local Santa Cruz County small production wineries and we’re seeking a superstar to rock Santa Cruz and surrounding areas with these phenomenal local wineries. Proven sales experience and wine sales experience is required. We’ve 25 years in the local market under our belts as a successful independent and we’re very respected in the industry. Commission rate is competitive and commensurate with experience. This is an independent contractor position with expenses paid. Serious replies only with a cover letter germane to this post please. Our portfolio carries an emphasis on high quality and artisanal produced hand crafted wines from local small family Santa Cruz County producers at very competitive price points. The position comes with full office support, all the necessary samples, hard copy portfolios, active and established accounts, and a healthy target list with solid connections and established leads. This position requires a lot of go-getting and willingness to go after new business and build your territory from the ground up. A good car and knowledge of the Food and Wine industry in the respective territories is absolutely required as well as solid wine-knowledge, a firm grasp on how to close a sale, ability to manage, maintain, and grow multiple relationships effectively in a long-term scenario, excellent organization skills, and plenty of drive and passion. This is a great opportunity for someone already established in the industry or for someone with a driven passion for wine who wants to create a career in the wine industry. We're a dynamic group of individuals and the book is super classy, full of proven performers, VERY high quality and very competitive price-wise. We hope to hear from you. We highly value working with people that are a joy to work with. Thanks!

Passage to India Bakery in Mountain View is looking for Full Time/Part Cake Decorator/Baker For more information please contact Sushma Taneja at 650-793-0793

Epigram Brew Co. Tyngsboro, MA Craft Beer & Hospitality Leader Join a Brewpub on the Rise Epigram Brew Co. is where award-winning beer meets unforgettable hospitality. Our 350-seat brewpub and production brewery features 16 rotating beers on tap, a scratch kitchen with a craft-focused pub menu, and a distribution network that moves more than 1,000 barrels annually. We re growing fast and preparing for our next stage of expansion and we re looking for a service-obsessed leader to help us raise the bar. Why You'll Love This Role High Impact & Autonomy: Own the entire FOH experience and put your stamp on service standards, staff culture, and guest satisfaction. Career Growth: As we expand production and explore additional locations, this role offers a clear path to General Manager or multi-unit leadership. Supportive Ownership: Work directly with an active ownership team that provides resources and mentorship without micromanaging. Culture & Perks: Join a vibrant craft beer community with team outings, beer education, and staff discounts. What You'll Do Deliver a Wow Guest Experience Lead daily service, greet guests, handle escalations, and ensure consistent, high-quality hospitality. Build & Lead a Winning Team Recruit, hire, train, and inspire servers, bartenders, hosts, bussers, runners, and barbacks. Coach performance and celebrate success. Drive Operational Excellence Oversee scheduling, labor costs, opening/closing procedures, cash handling, and compliance with health and alcohol service regulations. Boost Sales & Profitability Track key metrics (labor %, guest check averages, guest satisfaction) and implement initiatives to grow to-go beer sales, merchandise, loyalty club memberships, and private event bookings. Collaborate Across Departments Partner with the Kitchen Manager and Brewery team to coordinate menu changes, beer releases, and special events. What We're Looking For Proven success leading high-volume, full-service operations (brewpub, restaurant, or hospitality venue). Passion for hospitality and team development, with a hands-on leadership style. Strong skills in scheduling, cost control, and conflict resolution. Understanding of craft beer culture and alcohol service regulations (TIPS certification preferred). Willingness to work nights, weekends, and holidays as needed. Compensation & Benefits Competitive base salary: $65,000 $80,000 (commensurate with experience). Annual performance bonus tied to labor % and guest satisfaction. Health, and dental insurance, paid time off, and staff beer/merchandise perks. Two consecutive days off each week to support work-life balance. Reporting Structure Reports to: Ownership Team (active partners who provide support, strategic guidance, and resources). Ready to Lead?If you re a service-driven professional who loves craft beer, thrives in a high-energy environment, and wants to help shape a growing brand, we d love to hear from you. Apply now with your r sum and a brief note on why you d be the perfect fit. Cheers to your next great opportunity at Epigram Brew Co.

We seek an experienced and reliable person who loves providing exceptional customer service and working as a cohesive team. Applicants must be motivated, outgoing, and have excellent customer service skills. Serious applicants only. We are a karaoke bar and a staple in the community. Could be 1-2 weekday shifts, and opportunity to bartend in our speakeasy back bar for private parties. Must be able to run a bar solo (we do have security nightly)-- and multi-task room reservations as well. Must love music and karaoke, working hard, but having fun while doing it. It makes sense to live somewhat near, as we do not want people with far commute times. (BedStuy/Bushwick/Ocean Hill/Ridgewood area) Bartender requirements: -A friendly personality and the ability to ensure customer satisfaction - A knowledge of classic and popular Cocktails, and ability to learn ours quickly -Knowledge of Spirits, Beers, and wines with an eagerness to learn more -The ability to multitask and achieve the highest customer service standards -Be punctual and reliable and can thrive in a team-oriented establishment - A strong understanding of genuine hospitality - NYC experience with serving in a high-volume setting -Excellent communication skills and ability to assist guests in selecting beverages -Love music and karaoke and chatting with guests -Food Handler's a plus but not necessary If you are interested in joining us, please reply to this post with your resume. Thank you!

-Looking for dynamic and knowledgeable Servers to join our succeful team. Bring your personnality and charisma on board with the potential to make great money! -Some Japanese food knowledge preferred as well as basic knowledge of Wines, Sake and Liquors and Cocktails (training will be offered) -One to two years New York restaurant experience a must -The ideal candidate must present well, be quick on his/her feet, punctual, reliable and a solid team player and details oriented. -The candidate must be able to carry up to 25 pounds at times and stay on his/her feet for an extended period. -Must have open availabilities (weekdays and weekends) -The Restaurant does have a non facial hair policy (no beard, mustache or goatee) -If you think this is the place for you, please don't hesitate to reach out to us! -$$ NON POOLED HOUSE $$