Negotiable Salary
395 Golden Gate Ave, San Francisco, CA 94102, USA
A busy restaurant in San Francisco is looking for an experienced lead line cook who is able to work in a high volume, fast paced kitchen. Qualifications: -At least 2 years of leader line cook, French cuisine prefer -Must have a flexible schedule -Have a high level of quality and consistency in food -Works alongside with Chef to manage daily kitchen activities, ensuring food quality and freshness, monitoring, ordering and stocking. -Knowledge to work on all stations (grill, sautéed, pantry) -Knowledge of safe and sanitary food handling principles. -Great communications skills -Must have good team work and strong work ethics -Professional attitude and pleasant demeanor -Good pay based on experience -Must have ServeSafe/Food Handlers Card If interested, please email us your resume. Thanks.