Browse
···
Log in / Register

Event Manager | Shiraz Kitchen and Wine Bar | Now Hiring

$55,000-70,000/year

212 W 16th St, New York, NY 10011, USA

Favourites
Share

Description

Culinary Agents is working with the team at Shiraz Kitchen and Wine Bar to connect them with talented hospitality professionals. Shiraz Kitchen and Wine Bar - Now Hiring: Event Manager Click here to learn more & apply today! Event-Catering Manager Shiraz Kitchen & Wine Bar | Chelsea NYC & White PlainsJoin Our Award-Winning Team! Shiraz Kitchen & Wine Bar, the acclaimed Persian-Mediterranean restaurant with Wine Spectator's 2024 Award of Excellence, is seeking an experienced Event-Catering Manager to oversee private dining and catering operations at both our Chelsea NYC and White Plains locations. About Us: Michelin Bib Gourmand recipient (2020, 2021, 2022 - Westchester) "Very Good" rating from The New York Times Top 35 Most Delicious Middle Eastern Restaurants in the U.S. Two vibrant locations featuring Persian-Mediterranean cuisine, an extensive wine program with 175 labels, craft cocktails, and acclaimed sushi bar (White Plains) Known for exceptional hospitality where we treat every guest like family The Opportunity We're looking for a dynamic professional to elevate our already successful catering and private dining program. You'll manage everything from intimate business dinners to festive celebrations, working directly with our owner Reza Parhizkaran who brings his passion for hospitality to every aspect of our restaurants. Key Responsibilities Manage all private dining inquiries and bookings for both Chelsea (111 W 17th St) and White Plains (80 Mamaroneck Ave) locations Oversee our exclusive 40-person private dining room in White Plains Coordinate on-site events, restaurant buyouts, and off-premise catering Develop and execute catering proposals, contracts, and event orders Build relationships with corporate clients, wedding planners, and local businesses Work with our chef to create custom Persian-Mediterranean menus and wine pairings Manage event staff scheduling and training Ensure seamless coordination between kitchen, service team, and clients Drive catering sales growth through proactive outreach and networking Maintain our reputation for "making every event unforgettable" What You Bring Required: Minimum 3 years event/catering management in fine dining or Michelin-recognized restaurants Proven track record managing $2M+ in annual event revenue Experience with event management software (Tripleseat, Resy, or similar platforms) Proficiency in Microsoft Office Suite and Google Workspace Strong financial acumen for budgeting, forecasting, and margin management Exceptional communication and presentation skills Valid driver's license for travel between Chelsea and White Plains Availability for evenings, weekends, and holidays as events require Passion for food, wine, and hospitality excellence Preferred: Experience with Mediterranean or Middle Eastern Existing relationships with NYC and Westchester event planners Knowledge of kosher/halal dietary requirements and cultural celebrations Wine knowledge or sommelier certification Bilingual capabilities Experience managing multiple restaurant locations What We Offer Competitive salary: $55,000-$70,000 based on experience Opportunity to work with a passionate, family-oriented team Wine education and training opportunities Meal benefits at both locations Growth potential in an expanding restaurant group The chance to be part of something special - where every dish tells a story Ready to Join Our Celebration? If you're passionate about creating memorable experiences and want to be part of a restaurant that's been recognized by Michelin, The New York Times, and Wine Spectator, we want to hear from you! To Apply: Send your resume and a cover letter explaining why you're the perfect fit for Shiraz Kitchen Please include: Your experience with event management Why our Persian-Mediterranean concept excites you Your availability to start Which location you prefer as your primary base (you'll work at both) Shiraz Kitchen & Wine Bar is an equal opportunity employer committed to building a diverse and inclusive team. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Source:  craigslist View Original Post

Location
212 W 16th St, New York, NY 10011, USA
Show Map

craigslist

You may also like

Craigslist
GOOD EARTH - Hiring in Fairfax and Mill Valley (fairfax)
737 Center Blvd, Fairfax, CA 94930, USA
Good Earth Natural Foods - Now Hiring in Fairfax and Mill Valley Apply Now Grow With Us Good Earth is an independent natural and organic grocer, proudly serving Marin since 1969. We’ve made it our mission to provide the highest quality organic food to our community, and our dedicated staff members are essential in helping us educate and inspire our customers around issues of health and sustainability. From our grocery staff who help customers navigate the aisles of our stores to our cashiers who connect with every guest, each Good Earthling plays a key role in our business. We're looking for passionate people to grow with us, and we are hiring in multiple departments including: Front End - Cashiers, Starting Wage: $18-$20/hr, Wage Range: $18-$24/hr Meat and Seafood Clerk, Starting Wage: $19-$21/hr, Wage Range: $19-$26/hr Front End Shift Leader, Starting Wage: $19-$21/hr, Wage Range: $19-$26/hr Produce Receiver, Starting Wage: $18-$20/hr, Wage Range: $18-$24/hr Wellness Department Service Clerk, Starting Wage: $18-$20/hr, Wage Range: $18-$24/hr Our Culture As an organization, Good Earth strives to create an environment that celebrates individuality. We are committed to providing ongoing education to our staff around key food issues, to cultivating a safe and positive work culture, and whenever possible, to promoting from within. Our Benefits We offer a range of benefits for staff such as: Competitive wages, with opportunities for wage increases every 6 months Quarterly profit share bonuses 401K with employer match up to 4% Paid vacation and sick time 20-30% discount on all store purchases, with 50% discount on made to order takeout food and drink Medical, dental, and vision plans Flexible Schedules Apply Now
Negotiable Salary
Craigslist
Dish Prep Cook (Day Time Hours) (potrero hill)
1516 Revere Ave, San Francisco, CA 94124, USA
The Cupboard is women led company and is looking for a dishwasher-prep cook to join our team. This role will focus washing dishes and vegetable prep alongside our team. To Apply: Respond to this posting with your resume and a few sentences about yourself. Applications entirely in Spanish cannot be considered. If English is not your primary language, please still respond in English to the best of your ability. Include the word 'watermelon' in the subject line of your email, otherwise you will not get a response. Para postularse: Responda a este anuncio con su currículum y algunas frases sobre usted. Las solicitudes completamente en español no podrán ser consideradas. Si el inglés no es su idioma principal, por favor responda en inglés lo mejor que pueda. Incluye la palabra 'sandía' en la línea de asunto de tu correo electrónico; de lo contrario, no recibirás respuesta. This job will entail: - Washing dishes efficiently and high attention to cleanliness - Prepping vegetables, packaging meals, washing lettuces, and assembling salads - Working efficiently and quickly - High attention to detail - High attention to cleanliness You: - 2+ year kitchen experience - On time to work - Communicate clearly - Organized, attentive to details, efficient - Are professional and kind - Have a positive attitude - Are able to take directions well - Have a good understanding of physical space and time management - Able to lift 50 pounds Weekly Schedule: Mondays 7 am-3 pm* Tuesdays 7 am-3 pm* Wednesday 7 am-12 pm* Thursday 7 am-12 pm* *exact in and out times subject to change, including additional hours This is part time position that will grow into full time. Compensation: Pay is $23 hourly, based on experience. Location: Dogpatch neighborhood on Cesar Chavez Street and Pennsylvania Street
$23/hour
Craigslist
Gyu-Kaku Downtown San Jose NOW HIRING Restaurant Manager! (san jose downtown)
225 N Almaden Ave, San Jose, CA 95113, USA
Join an Award Winning Company! Gyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain).With over 700 locations in Japan and a rapid growth of restaurants in the U.S., we are looking for individuals who are passionate about the restaurant industry! Our mission is to continue to significantly exceed our customers' expectations in all aspects of taste, service and atmosphere. Currently, we are in the process of expanding our cultural dining experience throughout the United States by opening new restaurants. We will continue to expand our company by creating dining environments of intrinsic beauty and value. Preferred Qualifications & Skills: • No Experience Required • Minimum 1 year of working in hospitality industry / management experience preferred • A profound knowledge of restaurant operations preferably for front of the house and back of the house operations. • Must be willing to work flexible hours as well as weekends and holidays • Experience in supervising and managing staff preferred • Excellent computer and Microsoft Office skills • Excellent communication skills, verbal and written This is our entry-level management position, which will allow you to learn our business, while giving you the skills to operate one of our stores. Benefits: • Compensation package based on skills & experience • Excellent Bonus Opportunity • On-Going Career & Leadership Development • Medical, Dental, Vision, Group Term Life & AD&D, Long Term Disability, and Short Term Disability Insurance • 401(K) with company match • Paid Vacation Hours • Paid Company Holidays • Annual Paid Floating Holidays If you know you're the right candidate, please send your resume to the address above (please specify which position you are applying for in the subject line). For more information about Gyu-Kaku, please visit our website at www.gyu-kaku.com. Reins International California, Inc. (DBA Gyu-Kaku Restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.
$70,000-76,000/year
Craigslist
Weekend Merchandiser (greenbrae)
250 Bon Air Rd, Greenbrae, CA 94904, USA
WHISHA MISSION: To enhance and accelerate the transition of coffee from a commodity product to a specialty item. POSITION: Weekend Merchandiser – High Volume Accounts (Saturdays and or Sundays) JOB SUMMARY: As a Weekend Merchandiser, you’ll play a key role in ensuring our craft coffee products are properly stocked, rotated, and displayed at retail locations on Saturday or Sunday mornings in high volume accounts. This part-time position is critical to increasing store throughput and supporting peak weekend traffic at our top tier accounts. This could be done on either a Saturday or Sunday and you are not required to be able to do both days to be considered eligible for the position. RESPONSIBILITIES: ● Visit assigned grocery store accounts during early morning hours on Saturdays and Sundays to replenish the coffee sets including any displays with product that is being held in the back receiving area or store identified backstock areas ● Stock and rotate coffee products according to first-in, first-out (FIFO) standards ● Ensure correct pricing, shelf tags, and promotional signage are in place ● Follow all company merchandising standards and safety guidelines ● Act as a brand ambassador by maintaining professionalism and a strong in-store presence ● Communicate inventory needs, low stock alerts, and store-level issues to the team SHIFT ● 6:00am – 3:00pm (As needed based on route) ● Location: On the road ● Saturday or Sunday REQUIRED SKILLS/ABILITIES ● Excellent interpersonal and customer service skills. ● Ability to use an IOS device ● Ability to lift 60 pounds on a regular basis. ● Ability to stand, bend, sit, and kneel as necessary to conduct standard merchandising practices. ● Ability to work independently and solve problems proactively. ● Excellent organizational skills and attention to detail. ● High school diploma, GED, or military service ● Excellent communication skills REPORTING STRUCTURE Reports to the General Manager COMPENSATION RANGE & BENEFITS ● Hourly Rate $22-30 / hour ● Utilization of a company vehicle Job Type: Part-time Pay: $22.00 - 30.00 per hour Expected hours: No less than 8 per week Benefits: No Benefits as this role is Part Time Schedule: Weekends as needed Weekends only Work Location: In person
$22-30/hour
Craigslist
The Progress is hiring Servers (western addition)
1522 Fillmore St, San Francisco, CA 94115, USA
The Progress is hiring experienced and qualified servers. We encourage candidates from all backgrounds to apply, who are committed to upholding a strong reputation for excellent guest experience. Please fill out our application form, or respond outlining your interest and experience. https://forms.gle/bqbCX9vjkCgaw7898 Job requirements and responsibilities include, but are not limited to: -Strong sense of warmth and hospitality -Sincere desire to provide guests with best possible service and experience -Interest and pride in learning about food, wine, and beer -Ability to multi-task and remain calm under pressure -Being a genuine team player - we are only successful if everyone works together -Strong work ethic, attention to detail, and clear communication skills -Physical stamina: ability to lift up to 50 pounds and walk up to 5 miles per evening, including serving large parties, up stairs, on our second floor -Desire for longevity -Efficient and safe work practices -Work closely with the beverage director and management team to maintain a dynamic wine list, educate our team, and provide our guests with the best possible wine service & experience. Benefits of employment: - Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers and field trips - Ingredients - we work with the finest sustainable producers and purveyors: develop your understanding, passion and palate. - Competitive and equitable pay. Everyone sharing in the tip pool allows for a more equitable pay structure. - Medical insurance at no cost for all full-time team members, plus access to dental, vision, accident, pet insurance and more. - 401k contribution and matching. - Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions. Our team has been growing with us for years. - Dining discounts at our company restaurants (State Bird Provisions & The Anchovy Bar)! - Culture - join a team that truly works together, respects one another, and loves what they do. - Our reputation - we are industry leaders fostering future industry leaders. - We strive to evolve and improve our systems, and to be relevant and forward thinking in our industry. We look forward to connecting with you!
Negotiable Salary
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.