Event Manager @ Event Space (castro / upper market)

Elliott Bay Brewing Co. is looking for "beer-loving, people-pleasing, quick-witted, fast, drama-free" experienced Line Cooks to join our team. We are a great group of people that are passionate about organic beer, a progressive pub menu, building community and genuine service to our guests. If that sounds like an environment where you would thrive -- let's connect. To apply for a Line Cook position at our Burien Pub: Apply in person at 255 SW 152nd St. Burien, WA 98166, please bring your resume and references or apply through Craigslist (please remember to include your resume and contact information) Line Cooks: Candidates must have critical thinking abilities, maturity, passion, nerves of steel and mad line skills. This is a full-time opportunity with consistent high volume. Must be available nights and weekends. Wage is D.O.E. and receives Tips * The successful candidate will have at least 1+ years in a Kitchen * Must have a current Food Handlers Permit * Must be able to stand, bend, and stoop for long periods of time * Must be able to lift up to 50 pounds on a regular basis * Self-Starter * Cool as a Cucumber under Pressure * Appreciate and Promote Teamwork * Punctual, Positive and Flexible * Basic Butchery and Advanced Knife Skills * Able to Read and Sell Tickets * This job will require nights and weekends COMPETITIVE PAY + TIPS AND BENEFITS $23.00 - $25 an hour, Plus Tips (Average with Tips $28.00 per hr.) Elliott Bay Brewing Co. is an Equal Opportunity Employer. Employee benefits include Paid Sick time, FSA, Pre-Tax transportation, parking and Pet Insurance. Full time employee benefits also include Medical, Vision and 401k. We are an E-Verify Employer Elliott Bay Brewing Co. is Closed Thanksgiving and Christmas Cheers!

Hey there! We're looking for a seasoned professional to join our awesome team as a Server/Bartender. If you're self-aware, reliable, and know how to keep the good vibes flowing, we want you! Our crew takes their jobs seriously but knows how to have fun while doing it. Seriously, the work culture here is amazing, and we only hire if the vibes are good. If you're cool, want to work with a team who does what they should be doing and can make good choices come see us. No bad vibes, douchebags who don't roll silverware before they leave, "I only bartend", or "forget" to do shit before they clock out. Shifts: Saturday, Sunday, and Monday from 3:00 PM to 10:00 PM.If you're ready to chill and bring your skills to a great team, we can't wait to meet you! Would mostly be bartending shifts. Could def take more shifts if you wanted once you are trained. Hourly 17.00 plus tips, tips range from $100.00-$180.00 a night when you work a full shift. MUST SUBMIT A RESUME FOR A RESPONSE, FOR REAL. Thanksssss K bye <3

Cooks/Cashiers $20 per hour Date: September 6, 2025 Wear all black shorts, pants, shirt, shoes Hours: September 6th Saturday 1pm - midnight You will be paid in full after your shift on Saturday night, through zell or cash app.

At ICE Services, we are dedicated to excellence through the collaboration of diligent individuals. Join our team today! ICE Services offers a variety of positions including but not limited to: • Housekeepers • Kitchen Helpers • Chefs • Breakfast Cooks • Bakers • Maintenance Technicians • Plumbers Why choose ICE Services? • Full time rotational schedules • Competitive wages • Excellent benefits package • Advancement opportunities Interested in applying? Please use the link below to view current job openings and to apply online! https://secure.beaconinsight.com/servlet/jobs/icejobs For more information please visit our website at https://www.iceservices.net/.

Come join our team!! Hiring full AND part-time staff Upstream Brewing Company is now taking applications for kitchen positions. We are looking for friendly, loyal, accurate, and outgoing people who want to be a part of a team oriented environment. We offer great benefits, solid management, and a fun atmosphere to work in. Position Summary: All kitchen employees must be able to work in a fast-paced environment while working efficiently to ensure that all products produced is the highest quality possible. To be successful in this position an individual needs to have knowledge of proper sanitation and safe use of all kitchen equipment. *Being able to communicate in Spanish with the kitchen staff is a requirement. Tasks: 1. Obtain assigned job duties at the start of shift. 2. Meet all station prep requirements. 3. Communicate prep requirements beyond your control to prep chefs and/or managing Chef(s) on duty. 4. Delegating the completion of all cleaning requirements before end of shift as well as extra cleaning projects. 5. Work in high temperatures up to 120 degrees. 6. Work shifts up to 10 hours. 7. Be able to lift at least 50 lbs. Culinary duties Station preparation: Setting up and preparing a specific kitchen station for service, including gathering all necessary ingredients and equipment. Food preparation and cooking: Preparing, cooking, and plating dishes according to the restaurant's quality standards and recipes. This may involve a variety of skills, such as butchering, sautéing, or preparing sauces. Quality control: Monitoring the presentation and taste of all dishes leaving their station to ensure consistency and high quality. Menu and recipe development: Assisting the head chef and sous chef in creating and testing new menu items or refining existing recipes. Management and operational duties Supervising and training junior staff: Overseeing the work of prep cooks and line cooks assigned to their station, providing training and guidance in that every dish plated is consistent when busy or slow. Inventory and stock management: Monitoring inventory for their section, ordering new supplies, and ensuring proper stock rotation to minimize waste. Maintaining hygiene and safety standards: Enforcing and following strict health and hygiene protocols in their work area, including cleaning and sanitizing equipment and surfaces. Collaboration and communication: Working with other the sous chef to ensure a smooth, efficient, and timely service, especially during peak hours.

Looking for a few Caribbean cooks to cook at the Caribbean and seafood festival this weekend. Looking for cooks who can cook on a major scale and are able to make food for hundreds of people. Must know how to cook jerk chicken, stew chicken, oxtail, red snapper, rice and peas, cabbage etc. please leave a resume or list of experience when applying. 17hr PLEASE LEAVE A PHONE NUMBER