Event Bartender (San Diego)

Join Our Team as a Bread Baker at Tartine - SF Commissary! Are you passionate about the craft of artisanal bread baking? Tartine's San Francisco Commissary is seeking a skilled Bread Baker to bring expertise and creativity to our team. If you have at least one year of bread-baking experience and a love for creating perfectly baked, delicious bread from start to finish, this is the opportunity for you! We offer a dynamic, creative environment with competitive pay and benefits. Join our team and elevate your bread-baking skills to new heights! Apply now to be part of Tartine's legacy of excellence! POSITIONS AVAILABLE: POSITION: Bread Baker Location: MISSION DISTRICT/ COMMISSARY Compensation: $23.00 per hour Shift Schedule: Wednesdays - Sundays / 8:30 am-5 pm (Mondays & Tuesdays off) EMPLOYMENT TYPE: Full-Time - (WEEKENDS ARE A MUST FRI, SAT & SUN) CLICK TO APPLY FOR THE BREAD BAKER ROLE: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6457367 Employee benefits: Every full-time role (25+ hrs a week) is eligible for FREE 100% paid health insurance - medical, dental, + vision Up to 40 hours of Vacation Accrual in the first year 401(k) plan AAP / EEO Statement We are an equal-opportunity employer.

Chocolatier assistant: duties include assistance with production and packaging of chocolates, and washing dishes/maintaining clean kitchen. Careful attention to detail is a must for this position. Please be sure that you read this posting in its entirety before responding. Requirements: -One year of experience in food industry -Ability to lift 50 lbs -English proficiency -Servsafe certificate (we can cover cost of training if you don’t have it) -Reliable transportation required -Eligibility to work in US Hours are 9-5 Mon, Tues, Thurs, and Fri. We may be able to accommodate some schedule modifications, but these hours are preferred. Pay starts at $20/hr with pay increase to $23/hr after 30 day probationary/training period. If this posting is still up, the job is still open. Please submit CV and times you are available for an interview. Please do NOT turn up at the kitchen without an appointment.

We are looking an experienced line cook who is available Friday through Sunday. Line Cook: Minimum of 3 years cooking in a full service restaurant and attention to detail with a willingness to learn from others is required. Having your own reliable transportation is very crucial to drive to our little town of Port Costa.

About Us:  Proudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain. With over 38 years of exemplary performance, Mollie Stone’s Markets continues to make a difference in people’s lives through food. We succeed in the industry by ensuring we deliver a large variety of exciting and quality products in an attractive and positive environment. Our roots remain in healthy, natural and specialty foods. Mollie Stone’s Buyers work closely with local producers around the greater Bay Area to bring high quality products to every aisle. Our goal is to surprise and delight our customers. We pride ourselves on being an employer of choice, and we are proud to offer competitive wages, paid time off, physical and mental health benefits, 401(k) or pension plan, as well as career training programs through our professional partnerships. As a local, family owned and operated business, we are grateful to our customers as they support our vision, which allows us to care for our employees by making a difference in their lives. About the Role: Mollie Stone’s Markets is looking for a Full Time Assistant Deli Manager at our San Francisco - Greenbrae location. The perfect candidate will be customer service driven and be flexible working various tasks from day to day. Apply here; https://molliestones.applytojob.com/apply/H4Upzadwy9/Assistant-Deli-Manager-SF-Bay-Area-Applicants-Only Essential Functions: Assist and support the Deli manager with all departmental functions. Assist in the interviewing, training, development. Establish and maintain a positive work environment. Follow department procedures to maintain supplies. Know product availability, preparation, storage and nutritional aspects. Ensure Chef/Cook are following up to date and accurate recipes. Manage inventory and pricing, including signage, to achieve required margin and labor targets. Oversee sampling of department products to the customers. Supervise and maintain special order system. Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices. Operate and sanitize all equipment in a safe and proper manner. Ability to give excellent and consistent customer service. Minimum Qualifications: Previous kitchen, culinary, deli, restaurant, kitchen management, cooking or customer service experience. Good communicator and motivator; able to work well with others and convey enthusiasm. Must be self-motivated and solution-oriented. Can train and inspire a diverse group of Team Members to excellence in all aspects of the department. Excellent verbal and written communication skills. Knowledge of and appreciation for natural foods. Available for flexible scheduling to meet the needs of the department including morning, evenings, and weekends. Local candidates only. Physical Requirements: Must be able to regularly lift at least 50 lbs. Standing: Up to 8 hours per day. Walking: Up to 8 hours per day. Reaching: Up to 4 hours per day. About the Benefits: This is a union position with competitive pay. Comprehensive Medical Insurance Dental and Vision Insurance Life Insurance Employee Assistance Program Pension Program Commuter Benefits Entertainment Discounts 20% Employee Discount on Mollie Stone’s Purchases Paid Time Off Pay range: $22.35 - $24.25/hour depending on industry experience. Why should you apply? You want to enjoy what you do. You know what it takes to provide outstanding customer service. You would like to join a local, family owned company who values you. You get to enjoy and rely on great benefits and perks for you and your family. You’ll have opportunity to learn, grow and advance in your career. Please note this job description is not designed to cover or contain comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time. Mollie Stone’s Markets is an Equal Opportunity Employer. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

I need someone who can cook plain meals no oil or fiber the menu is set already just need to follow directions and prepare 14 meals a week and deliver to school at UCSC. For the next 10 weeks.

Mendocino Farms is NOW HIRING for our NEW OPENING in Berkeley! 1919 Shattuck Ave, Berkeley, CA 94704 Part-time Positions: Restaurant Team Member – Front of House (Cashier/Host) – Up to $20-$25/hour including tips! APPLY HERE Restaurant Team Member – Back of House (Kitchen Prep) – Up to $20-$25/hour including tips! APPLY HERE Mendo team members must be: • Skilled or interested in preparing gourmet food • Able to CREATE HAPPY! • Age 18+! Part-time hours available We Offer: • Health, Dental, Vision, Life Insurance* • 401(K) Match, and other ancillary benefits* • Flexible scheduling • Paid sick leave • Employee assistance program • Parking & Transit Reimbursement* • Discounted tickets through Tickets at Work! • Free and delicious Mendo Meals on every shift! • Clear path for growth and development *For Team Members who qualify We take our guests on an unexpected culinary adventure made with fresh ingredients and fearless flavor combinations. It’s the restaurant where happiness is always an order away. As culinary explorers, we craft unexpected flavor combinations that wow. Whether it’s a tempting twist on a classic, or a never-before-tasted combo, we connect guests to culinary adventure with our world tour of flavors. Happiness is always an order away. At Mendo, we'll cross train you so you're ready to handle more than one job. To find out more about our story visit mendocinofarms.com Always proud to be an equal opportunity employer.