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Line Cook (Hot Line/Pasta) (Flatiron)
Job Details
Little Maven, is seeking line cooks to join our team of passionate professionals. This role will include hands-on training from our chefs in order to provide the highest standard of service to our customers.
Line Cook Benefits:
Compensation: A salary range of $19 to $23 dependent on experience.
Career Advancement: Opportunities for growth within the VCR Group, a growing hospitality company with various concepts under its leadership.
Line Cook Requirements:
Follow approved recipes accurately
Prepare high quality dishes to customer satisfaction
Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out)
Maintain organization and cleanliness while adhering to all safety and health practices
Set up stock stations and replenish kitchen inventory and supplies as needed
Follow all company policies, procedures, and guidelines
Consistently report to the schedule
Line Cook Qualifications:
Minimum 1 year in a full-service kitchen, preferably in a pasta station
Must have excellent knife skills with proficiency in all aspects of cooking
Experience with various cooking methods, ingredients, equipment, and procedures
Ability to follow and execute recipes to designated specifications
High standards for cleanliness of workspace and service areas
Strong work ethic and customer-focused approach
Ability to work a flexible schedule including days, nights, weekends, and holidays
Equal Opportunity Employer:
At VCR Group, we uphold core values and do not discriminate based on any protected classes. We evaluate candidates based on qualifications, skills, and abilities. We value diversity, which enhances innovation and brings varied perspectives to our team.
Compensation: Hourly ($19.00 - $23.00)
8 W 18th St, New York, NY 10011, USA
$19-23/hour
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